FARMHOUSE HASH WITH POT-POACHED EGGS
Provided by Sandra Lee
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the canola oil in a large skillet over medium heat. Add the onion, carrot, celery, potatoes, sausage, paprika, garlic, red pepper flakes and 1/2 teaspoon salt. Saute, stirring frequently, until the potatoes and carrots are tender and the sausage is cooked through, about 15 minutes.
- Meanwhile, bring a medium pot of water to a simmer over low heat and add the vinegar. Crack an egg into a small bowl and carefully slide it into the simmering water. Quickly repeat with the remaining eggs. Using a slotted spoon, carefully corral the white of each egg around its yolk. Poach the eggs until the whites are firm, or to the desired degree of doneness, 3 to 5 minutes.
- Divide the hash among 4 plates. Top each with a poached egg. Season with salt and black pepper.
SKILLET EGG AND HASH BROWNS BREAKFAST
Everything cooked in one pan than served at the table. I reconstructed this from other recipes I have made and a breakfast quiche I once had at Disney. Quite easy and DH gobbled it up.
Provided by DianeNJ
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- I snip the bacon into 1 inch pieces and fry up in a 12 inch deep skillet.
- When nice and crisp remove and reserve enough bacon drippings to coat the bottom of the pan. Add some cooking oil if necessary (just a little). Place hashbrowns in pan and distribute evenly to cook. Top with chopped onion. As bottom browns turn to cook all potatoes and onions. When a nice brown all over. Pat into pan to form crust.
- In a bowl beat the eggs till fluffy and add 1 cup of the cheese. Pour over potato crust in pan and move around till evenly distributed. Place bacon pieces all over the top. Cover with a lid and let the eggs cook through. I add the extra cheese in the end and cover again. Watch not to burn the bottom.
Nutrition Facts : Calories 532.5, Fat 35.1, SaturatedFat 13.7, Cholesterol 324.9, Sodium 700.9, Carbohydrate 29.6, Fiber 2.7, Sugar 2.2, Protein 23.7
CHEESY SKILLET HASH BROWN & EGGS
Brighten up breakfast or brunch with this easy, gratin-inspired cheesy skillet hash brown and eggs. It's ideal for lazy weekends when you have some solo time
Provided by Liberty Mendez
Categories Breakfast, Brunch
Time 35m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Tip the grated potato into a clean tea towel and wring out any excess water. Transfer to a bowl and mix in the beaten egg, flour, cheese and half the spring onions. Season with plenty of salt and a grinding of black pepper.
- Brush a 20cm ovenproof skillet or frying pan with the oil and set over a medium heat. Once hot, press the hash brown mixture into the pan using the back of a spoon, making a well in the middle. Fry for 6-8 mins until golden.
- Transfer the hash brown to the oven and bake for 10 mins. For the toppings, break the egg into the gap and sprinkle the cheese over the hash brown. Bake for 8-10 mins until the potato is crisp and the egg white is set and the yolk runny (or cooked the way you prefer). Sprinkle over the remaining spring onions and the chilli flakes, if using.
Nutrition Facts : Calories 661 calories, Fat 35 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 3 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 1.1 milligram of sodium
SOUTHWESTERN HASH WITH EGGS
Before I retired, this all-in-one skillet dish was constantly requested at office brunches. I'd leave out the eggs, double or triple the recipe and wrap servings of the zippy pork mixture in warm corn tortillas. -Barbara Beasley, Beaumont, Texas
Provided by Taste of Home
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a 10-in. ovenproof skillet, cook pork in oil until browned, about 4 minutes. Add potato, onion, garlic and green pepper; cook and stir for 4 minutes. Stir in tomatoes, bouillon, cumin, salt, pepper and cayenne. Cover and cook over low heat for 30 minutes or until potatoes are tender, stirring occasionally. Make four wells in the hash; break an egg into each. Bake, uncovered, at 350° for 10-12 minutes or until the eggs are completely set. Sprinkle with cheese; cover and let stand for 5 minutes. Serve over tortillas.
Nutrition Facts : Calories 520 calories, Fat 23g fat (10g saturated fat), Cholesterol 335mg cholesterol, Sodium 1104mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 4g fiber), Protein 49g protein.
BREAKFAST SKILLET WITH HASH BROWNS & SAUSAGE
Ready-to-use hash browns help make this easy delicious sausage and egg skillet an absolute breeze to make.
Provided by My Food and Family
Categories Home
Time 40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Cook sausage in large nonstick skillet as directed on package. Remove sausage from skillet; drain on paper towels. Remove and discard drippings from skillet.
- Heat 3 Tbsp. oil in same skillet on medium heat. Add onions and peppers; cook and stir 2 min. Add potatoes; stir. Cover; cook 12 min., stirring occasionally.
- Cut each sausage link into 4 pieces. Add to potatoes along with the ketchup and cumin; mix well. Cook 2 to 3 min. or until heated through, stirring frequently. Spoon onto serving plate; cover to keep warm. Carefully wipe skillet with paper towels.
- Heat remaining oil in same skillet. Add eggs; cook 3 to 5 min. or until set, stirring occasionally. Spoon over potato mixture; top with cheese.
Nutrition Facts : Calories 470, Fat 32 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 230 mg, Sodium 810 mg, Carbohydrate 29 g, Fiber 4 g, Sugar 10 g, Protein 18 g
STUFFED POTATO SKIN SKILLET HASH WITH FRIED EGGS
Make and share this Stuffed Potato Skin Skillet Hash With Fried Eggs recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat the oven to 400 degrees F.
- Microwave the potatoes following your microwave's instructions until the potatoes are tender to the touch, 5 to 6 minutes. (Alternatively, bake in a 400 degree F oven until tender , about 45 minutes.) Set the potatoes aside to cool until you can handle them. Once cooled, cut the potatoes in half and gently scrape out 1 or 2 tablespoons of flesh, creating a bowl. Place the potato skins flesh-side up on a baking sheet. Drizzle the potatoes liberally with olive oil and sprinkle with salt and pepper. Bake until golden and crispy, about 10 minutes, and set aside.
- In a large heavy-bottomed skillet over medium heat, add 1 to 2 tablespoons of olive oil and add the Homemade Maple Sausage. Brown the sausage, breaking it up with a wooden spoon or potato masher as it cooks. Once the sausage has started to brown, add in the mushrooms. Saute the mushrooms until they have softened and any liquid they release cooks off, 4 to 5 minutes. Add the peppers and the white and light green parts of the scallion to the pan and cook, stirring occasionally until tender, 5 to 7 minutes. Season with salt and pepper.
- Meanwhile, add the butter to a large nonstick skillet and place over medium-low heat until the butter melts and begins to foam. Gently crack the eggs into the skillet, being sure to crack them as close to the surface of the pan as possible. Sprinkle the eggs with salt and pepper. For sunny-side up eggs with runny yolks, cook the eggs for 3 to 4 minutes.
- While the egg cooks, stir the Cheddar into the hash and allow it to begin to melt, 1 to 2 minutes.
- To assemble, take a heaping spoonful of the Chive Sour Cream and spoon it over the bottom of the potato skin. Divide the sausage mixture evenly among the crisped potato skins. Top each skin with a sunny-side up egg and top with a dollop of the Chive Sour Cream and a sprinkling of scallion greens.
- Homemade Maple Sausage:.
- In a large bowl mix the pork, maple syrup, sage, salt, fennel seeds, garlic, onion and red pepper. Cook the sausage however you like - make patties and sear, or crumble and cook in a skillet like hash.
- Make sure you form the sausage patties in the same size and shape of the bread you are using, that way every bite you take of the sandwich has every component it.
- Chive Sour Cream:.
- Mix sour cream, chive, salt and pepper together in a small bowl. Taste and adjust for seasoning as needed.
- Cook's Note:.
- You can always make this with pre-made sausage. A potato masher is a great tool to break up sausage and insure a great sear. You can use all different types of meats and spices to make the sausage your own!
Nutrition Facts : Calories 797.3, Fat 55.9, SaturatedFat 26.9, Cholesterol 342.6, Sodium 1536.4, Carbohydrate 36, Fiber 5.2, Sugar 13.1, Protein 39
SKILLET BREAKFAST HASH RECIPE BY TASTY
Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup
Provided by Shreya Shetty
Categories Breakfast
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350˚F (175˚C).
- In a medium bowl, season hash browns with salt, pepper, and paprika. Toss until fully incorporated.
- In a medium skillet, cook six slices of bacon until crispy. Set bacon aside and remove excess fat from the pan.
- Heat oil in skillet, then spread hash browns so they take the shape of the pan and form a nest.
- Cook hash browns for roughly 7 minutes on medium so that the bottom forms a crispy crust.
- In a medium bowl, whisk eggs, milk, chopped bacon, and cheddar cheese.
- Pour egg mixture over hash browns and spread evenly.
- Bake for 20 minutes, or until the surface is golden brown and eggs are cooked through.
- Sprinkle fresh chives, slice, and serve while hot. (This dish is delicious with ketchup or hot sauce, but that's optional.)
- Enjoy!
Nutrition Facts : Calories 811 calories, Carbohydrate 35 grams, Fat 60 grams, Fiber 3 grams, Protein 34 grams, Sugar 1 gram
CHEESY HAM AND EGG HASH SKILLET
Just a little bit of Italian dressing goes a long way to bring out the rich flavors of this delicious recipe for a Cheesy Ham and Egg Hash Skillet.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat dressing in large nonstick skillet on medium heat. Add potatoes and ham; stir. Cook 2 min., stirring frequently. Cover.
- Cook 14 min. or until potatoes are heated through and evenly browned, stirring occasionally. Stir in ketchup and pepper.
- Use back of spoon to make 6 small wells in potato mixture. Slip 1 cracked egg into each well; cook, covered, 3 to 4 min. or until egg whites are set and yolks are cooked to desired doneness. Top each egg with 2% Milk Singles; remove from heat. Let stand, covered, 1 min. or until Singles are melted.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 205 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
More about "skillet hash and eggs recipes"
CRISPY HASH AND EGGS BREAKFAST SKILLET - THE COZY COOK
From thecozycook.com
5/5 (2)Total Time 45 minsCategory BreakfastCalories 875 per serving
- If time allows, soak the grated potatoes in cold water for a minimum of one hour, rinse them twice, and dry them thoroughly. This helps release some of the starch and makes them extra crispy. If time doesn't permit, simply dry the potatoes and proceed to next step.
- Place the grated potatoes on a plate and microwave them for 3 minutes. This heat creates a layer of starch around the outside of the hash that dehydrates when fried and makes it extra crispy.
- You'll need an oven-safe, (preferably cast iron) skillet that is just big enough to hold the diced potatoes. A 10-12 inch skillet works well for 1-2 servings.
SKILLET HASH & EGGS – THE BEADER CHEF
From thebeaderchef.com
Servings 4Total Time 25 minsEstimated Reading Time 3 mins
EGGS AND HASH BROWN SKILLET | MRFOOD.COM
From mrfood.com
Estimated Reading Time 40 secs
SKILLET HASH BROWNS AND EGGS – THE FOOD JOY
From thefoodjoy.com
HASH BROWNS AND EGGS BREAKFAST SKILLET - THE TOASTY KITCHEN
From thetoastykitchen.com
10 BEST EGGS BREAKFAST SKILLET RECIPES - YUMMLY
From yummly.com
HASH BROWN BREAKFAST SKILLET WITH HAM, EGGS AND CHEESE
From momfoodie.com
FARMER'S BREAKFAST SKILLET - THE GRACIOUS WIFE
From thegraciouswife.com
SKILLET POTATO HASH WITH BAKED EGGS
From melissassouthernstylekitchen.com
CLASSIC SKILLET HASH | RACHAEL RAY IN SEASON
From rachaelraymag.com
VEGETABLE HASH WITH EGGS - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
SKILLET HASH AND EGGS - MISFITS MARKET
From blog.misfitsmarket.com
5/5 (1)
BREAKFAST HASH BROWN AND EGG SKILLET - FETTY'S FOOD BLOG
From fettysfoodblog.com
HAPPY EGG • HOW TO MAKE SKILLET VEGETABLE HASH THE WHOLE …
From happyegg.com
CHEESY SKILLET EGGS AND HASH RECIPE | I CAN COOK THAT
From icancookthat.org
HEARTY BREAKFAST SKILLET – A COUPLE COOKS
From acouplecooks.com
EASY ONE-SKILLET WHITE BEAN HASH WITH EGGS RECIPE USES UP …
From abcnews.go.com
HASH BROWN EGG SKILLET WITH BACON - A DASH OF MEGNUT
From adashofmegnut.com
CHEESY SKILLET HASH BROWN & EGGS | BBC GOOD FOOD MAGAZINE …
From pocketmags.com
SKILLET HASH BROWNS AND EGGS-COFFEE AND CHAMPAGNE
FALL VEGETABLE SKILLET HASH WITH POACHED EGGS – FOOD LIFE LOVE
From foodlifelovebyrachel.com
EGG AND HASHBROWN SKILLET RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
SKILLET HASH AND EGGS RECIPE - FOOD NEWS
From foodnewsnews.com
SKILLET STEAK AND EGGS HASH | BOBBI'S KOZY KITCHEN
From bobbiskozykitchen.com
SKILLET SWEET POTATO CHICKEN HASH WITH EGGS - THYME FOR COOKING
From thymeforcookingblog.com
FLORENTINE HASH SKILLET RECIPE | EATINGWELL
From eatingwell.com
SKILLET POTATO HASH WITH EGGS - COSTCO KITCHEN
From costcokitchen.com
SKILLET HASH AND EGGS - GLUTEN FREE RECIPES
From fooddiez.com
SKILLET HASH - PARENTSCANADA
From parentscanada.com
EGGS AND FROZEN HASH BROWNS SKILLET RECIPES ALL YOU …
From stevehacks.com
SAUSAGE GRAVY AND EGGS HASH BROWN SKILLET | NEIGHBORFOOD
From neighborfoodblog.com
EASY SKILLET BREAKFAST HASH - THE REGULAR CHEF
From theregularchef.com
POTATO HASH WITH EGGS - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
EASY EGGS, SAUSAGE, AND HASH BROWNS SKILLET - AVERIE COOKS
From averiecooks.com
HASHBROWN AND EGG SKILLET RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
HASH BROWN SAUSAGE EGG SKILLET AUDRAS APPETITE 2022
From ca.foodcolorlab.com
HORMEL | RECIPES
From hormel.com
You'll also love