RANCH DEVILED EGGS
Steps:
- Mash 6 hard-boiled egg yolks, 1 tablespoon mayonnaise, 1 teaspoon dijon mustard and 1/4 cup ranch dressing. Fill the egg whites with the yolk mixture. Drizzle with 2 tablespoons barbecue sauce and top with chopped scallions.
RANCH DEVILED EGGS
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Put the eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil; reduce the heat to low and simmer 10 minutes.
- Drain the eggs and transfer to a bowl of ice water to cool; peel and halve lengthwise. Scoop out the yolks and transfer to a bowl.
- Add the mayonnaise, sour cream, horseradish, mustard, 1/4 teaspoon salt and a few grinds of pepper; mash until smooth. Stir in the diced cucumber and the parsley, chives and dill. Spoon the filling into the egg whites; top each with a cucumber wedge. Refrigerate 30 minutes to 1 hour.
RANCH STYLE BRUNCH EGGS
A great Sunday morning brunch breakfast, and a different change from the usual bacon and eggs. This recipe can also can be baked in one casserole dish if desired, just bake a little longer. Please adjust the cheese, green onions, salt and pepper to taste.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Set oven to 350 degrees.
- Butter 4 individual 1-cup shallow baking dishes or one medium-size baking dish.
- Cook bacon in a large frypan, until crisp; drain.
- Reserve about 3-4 tablespoons bacon drippings.
- Fry hash brown potatoes in the bacon drippings until browned, about 10 minutes.
- Divide potatoes evenly in the bottom of the prepared baking dishes or dish.
- Sprinkle with cheese, then with bacon.
- In a bowl, beat together eggs, baking powder, milk and green onions; pour evenly into dishes.
- Bake uncovered for about 20-25 minutes, or until set.
- Delicious!
Nutrition Facts : Calories 507.6, Fat 33.6, SaturatedFat 16.8, Cholesterol 350.4, Sodium 604.2, Carbohydrate 23.3, Fiber 1.7, Sugar 0.7, Protein 27.9
EGGS, RANCHER'S STYLE: HUEVOS RANCHEROS
Provided by Aarón Sánchez
Categories side-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Place tomatoes, garlic, and dried red chile in a blender and puree until smooth. Set aside.
- Heat 2 tablespoons of oil in a medium saucepan cook onion slices for 1 minute. Strain the pureed sauce into the saucepan with onion. Season with salt and crushed oregano. Cook over medium heat for 3 minutes. Keep mixture at a simmer. Have warm plates ready.
- Fry tortillas in remaining 4 tablespoons of oil in a medium skillet. Drain and place 1 on each plate. Fry eggs in butter 1 at a time. Place eggs on each tortilla and cover with the sauce.
RANCH STYLE EGGS
Make and share this Ranch style eggs recipe from Food.com.
Provided by angelfan
Categories Breakfast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- heat 2 tbs oil in small skillet, hold tortilia with tongs, dip one at a time in oil, for ten seconds, or until limp.
- line a 10x6x2 inch baking dish with the tortilias.
- Keep warm.
- In same skillet add 2tbs oil and cook onion and garlic till tender.
- Stir in tomatoes, green chillies, and salt.
- simmer 10 min.
- Pour over tortilias.
- beat eggs and cook in skillet till set, put on top, and grate cheese on top.
- put in oven just long enough for cheese to melt.
- serve warm.
Nutrition Facts : Calories 538.3, Fat 24.4, SaturatedFat 7.3, Cholesterol 223.6, Sodium 991.2, Carbohydrate 60.2, Fiber 4.7, Sugar 6.2, Protein 19.6
RANCH EGG SALAD
Steps:
- In a large bowl, whisk together the mayo, ranch, pickle brine, garlic powder, cayenne, and black pepper. Mash in the eggs with the mayo mixture to desired consistency. Taste and season with additional pickle brine (for salt), as desired. Enjoy! Store leftovers in the fridge for up to 3 days.
GREEN RANCH HAND EGGS
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings, easily adjusted for 1 or some!
Number Of Ingredients 11
Steps:
- Heat a skillet. Add extra-virgin olive oil and the onion. Cook until slightly softened. Add the black beans, chipotle and hot sauce. Cook until well heated through. Turn heat down to low and keep warm.
- Heat a large nonstick skillet or griddle over medium low heat. When hot, drizzle pan with extra-virgin olive oil and add eggs. Cook eggs gently, 2 at a time, with 2 couple inches between each egg, to desired doneness, over easy to over hard. Season the eggs with salt and pepper on 1 or both sides.
- Take the lid off of the salsa. Place container in the microwave and warm through, 45 seconds on high.
- Spoon salsa over the eggs once you turn them. Place a large handful of shredded Cheddar on top of each salsa covered egg. Cover the pan loosely with a tin foil tent to melt cheese.
- If you have a gas top stove, heat and blister the tortillas individually, holding them with tongs, over the open flame of a burner, 15 to 20 seconds on each side. Otherwise, warm tortillas according to package directions for the microwave oven.
- To assemble, place a tortilla on a plate. Top with a generous serving-spoonful of warm black beans, top the beans with a fried egg, salsa and cheese. Finish off this killer, 24-hour belly-pleaser with a sprinkle of cilantro or parsley and chopped scallions, chives or red onion, sour cream or yogurt.
CANADIAN BACON & RANCH EGGS BENEDICT
Make every day a good day for eggs Benedict with this tasty Canadian Bacon & Ranch Eggs Benedict recipe. Check out this Canadian Bacon & Ranch Eggs Benedict today to find out what surprise ingredients replace the Hollandaise sauce!
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 4 servings, 2 topped muffin halves each.
Number Of Ingredients 7
Steps:
- Beat eggs and 1/4 cup of the dressing with wire whisk until well blended; set aside. Spray medium skillet with cooking spray; heat on medium heat. Add egg mixture. Cook 3 min. or until eggs begin to set; stir. Cook an additional 2 min. or until eggs are thickened and no visible liquid remains, stirring occasionally. (Do not overstir.)
- Heat Canadian bacon as directed on package. Meanwhile, combine remaining 1/4 cup dressing and the milk in small microwaveable bowl. Microwave on HIGH 20 sec. or until heated through.
- Cut Canadian bacon slices in half. Place muffin halves, cut-sides up, on serving platter. Top each with 3 Canadian bacon slices. Cover evenly with the egg mixture, dressing mixture, tomatoes and parsley.
Nutrition Facts : Calories 370, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 235 mg, Sodium 1230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
RANCH DEVILED EGGS
This is a delicious twist to the conventional deviled egg. The kids like this because its not to overpowering with flavor. We like to make this for large gatherings and they are alway a huge hit.
Provided by mommyoffour
Categories Toddler Friendly
Time 35m
Yield 12 deviled eggs
Number Of Ingredients 5
Steps:
- Place eggs in medium saucepan; cover with cold water.
- Bring to a boil.
- Reduce heat; simmer about 15 minutes.
- Immediately drain; run cold water over eggs to stop cooking.
- Peel eggs; rinse.
- Cut eggs in half lengthwise.
- With tip of knife, carefully lift out yolks; place in medium bowl.
- Mash yolks with fork.
- Add salad dressing mix, mayonnaise and mustard; mix well.
- Spoon or pipe yolk mixture into egg white halves.
- Sprinkle with paprika.
- Refrigerate 30 minutes or until chilled.
Nutrition Facts : Calories 57, Fat 4, SaturatedFat 1, Cholesterol 94, Sodium 179.4, Carbohydrate 1.6, Fiber 0.3, Sugar 0.4, Protein 3.6
RANCH-STYLE DEVILED EGGS
This is a basic deviled egg with a little twist of ranch.
Provided by Kimberly
Categories Appetizers and Snacks 100+ Deviled Egg Recipes
Time 1h30m
Yield 12
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
- Cut the eggs in half lengthwise and carefully remove the yolks to a bowl. Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth. Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika.
Nutrition Facts : Calories 69.8 calories, Carbohydrate 0.6 g, Cholesterol 94.7 mg, Fat 6.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 1.3 g, Sodium 74.7 mg, Sugar 0.3 g
CREAMY RANCH DEVILED EGGS
I found this recipe on another site and I was very surprised it was not on here already. This is great a great change from the usual deviled egg and who doesn't like Ranch dressing? honestly? Hope you like them as much as I do!
Provided by Mary N.
Categories Very Low Carbs
Time 40m
Yield 12 deviled eggs, 24 serving(s)
Number Of Ingredients 6
Steps:
- Place eggs in a large saucepan and cover with cold water. Bring water to boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Run eggs under cold water and let them sit in cold water for 15 minutes or so. Peel.
- Slice eggs in half lengthwise and remove yolks. Place yolks in medium sized bowl. Mash together with ranch dressing. Mix in cream cheese, then mix in onion and pickle.
- Fill the hollowed egg whites generously with the egg yolk mixture. Sprinkle with paprika to garnish. Chill in refrigerator until serving. Enjoy!
RANCH DEVILED EGGS
Make and share this Ranch Deviled Eggs recipe from Food.com.
Provided by Ms. Poppy
Categories Very Low Carbs
Time 15m
Yield 13 egg halfs
Number Of Ingredients 6
Steps:
- Cut eggs in half and place yolks in a bowl and place whites aside. Mash up yolks and mix in the rest of the ingredients. Scoop filling back into the whites and sprinkle with paprika if desired.
Nutrition Facts : Calories 96.5, Fat 7.1, SaturatedFat 1.9, Cholesterol 187.6, Sodium 131.3, Carbohydrate 1.4, Fiber 0.1, Sugar 0.5, Protein 6.4
RANCH DEVILED EGGS
The creamy in your deviled eggs doesn't necessarily have to come from mayo. Next time you're making a batch, try it with ranch dressing.
Provided by My Food and Family
Categories Dairy
Time 10m
Yield 24 servings
Number Of Ingredients 2
Steps:
- Mash egg yolks in medium bowl with fork.
- Add dressing; mix well.
- Fill whites with yolk mixture.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
More about "ranch eggs recipes"
RANCH EGGS - GIRL GONE GOURMET
From girlgonegourmet.com
Cuisine Mexican-AmericanTotal Time 25 minsCategory BreakfastCalories 430 per serving
- Combine the beans, Picante sauce, water, lime juice, and all of the seasonings in a 10” non-stick skillet. Bring the mixture to a simmer over medium-high heat. Crack the eggs on top of the beans, lower the heat to medium, and cover the skillet with a lid.
- Cook the eggs for about five minutes, or until the whites are set and the yolks are still runny. Take the pan off the heat. Place the tortillas on plates, top with the eggs and beans. Add the other toppings, if using.
BUFFALO RANCH DEVILED EGGS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
ORIGINAL RANCH SCRAMBLED EGGS RECIPE - HIDDEN VALLEY
From hiddenvalley.com
HUEVOS RANCHEROS – AN AUTHENTIC MEXICAN BREAKFAST RECIPE
From inmamamaggieskitchen.com
HUEVOS RANCHEROS RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
RANCH DEVILED EGGS | VEGNEWS
From vegnews.com
MEXICAN BREAKFAST EGGS (HUEVOS RANCHEROS) | MEXICAN …
From goodto.com
HUEVOS RANCHEROS RECIPE - BBC FOOD
From bbc.co.uk
BOBBY FLAY'S RANCH-STYLE EGGS AKA HUEVOS RANCHEROS
From cooktracks.com
FREE-RANGE EGGS - HAPPY HENS ON TK RANCH!
From tkranch.com
RANCH DEVILED EGGS FOOD- WIKIFOODHUB
From wikifoodhub.com
BUFFALO RANCH EGG SALAD - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
RANCH EGG SALAD — BOLD PALATE FOODS
From boldpalatefoods.com
OVEN BAKED RANCH SCRAMBLED EGGS RECIPE | LITEHOUSE FOODS
From litehousefoods.com
REIDSRANCHPOULTRY - HATCHING EGGS, CHICKENS
From reidsranchpoultry.ca
RANCH EGG SALAD SANDWICH RECIPE (VEGETARIAN, GLUTEN FREE)
From theherbeevore.com
EASY HUEVOS RANCHEROS RECIPE, RANCH STYLE BAKED EGGS
From highlandsranchfoodie.com
RANCH DEVILED EGGS FOOD- WIKIFOODHUB
From wikifoodhub.com
NORCO RANCH EGGS – ONE OF THE HEALTHIEST FOODS TO HAVE EVERYDAY
From resepnastar.com
EASY BREAKFAST: EASY RANCH EGGS RECIPE - INSPIRING MOMMA
From inspiringmomma.com
DO FARM FRESH EGGS REALLY TASTE BETTER? OR IS IT MY IMAGINATION?
From thekitchn.com
RANCH DEVILED EGGS - AILEEN COOKS
From aileencooks.com
TK RANCH EGGS – TK RANCH
From tkranch.com
THE DIFFERENCE BETWEEN STORE-BOUGHT EGGS AND FARM EGGS
From sugarhillfarmstead.com
HEARD OF 'NOOCH' ON EGGS? - HEALTHY BREAKFAST PAIRS | NORCO RANCH
From norcorancheggs.com
RANCH EGGS - FREE FOOD AND RESTAURANT ICONS
From flaticon.com
RANCH-STYLE EGGS WITH CHORIZO RECIPE | MYRECIPES
From myrecipes.com
BACON CHEDDAR & RANCH DEVILED EGGS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
WIERD RANCH DRESSING FOOD COMBINATIONS THAT ACTUALLY WORK
From thrillist.com
RANCH EGG SALAD | HIDDEN VALLEY® RANCH
From hiddenvalley.com
HOME - HAPPY FAMILY RANCH
From happyfamily-ranch.net
AUTHENTIC HUEVOS RANCHEROS RECIPE [STEP-BY-STEP] - MEXICAN …
From mexicanfoodjournal.com
BEST EVER CHEDDAR BACON RANCH DEVILED EGGS - THE BUSY BAKER
From thebusybaker.ca
RANCHHOUSE KITCHEN RECIPE: RANCH EGGS - FARMMADE
From farmmade.com
You'll also love