BUTTER BISCUIT PEACH COBBLER
This is my grandmother's Southern homemade peach cobbler recipe, handed down to my mother in Louisiana. It's made with cinnamon, nutmeg, and buttery morsels of biscuit bits. It tastes great on its own, but even better with vanilla ice cream, a la mode.
Provided by mistachy
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h35m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix peaches, 3/4 cup white sugar, brown sugar, butter, cornstarch, vanilla extract, 1 teaspoon cinnamon, 1/2 teaspoon nutmeg, and salt in a large pot over medium heat; cook and stir until sugars are dissolved and butter is melted, about 5 minutes.
- Sprinkle each biscuit with 1 pinch cinnamon, 1 pinch white sugar, and 1 pinch nutmeg. Flatten biscuits on a lightly floured surface using a rolling pin. Cut each flattened biscuit into 12 to 15 small squares; stir into peach mixture. Reduce heat to medium-low and simmer, stirring occasionally, until thickened, about 10 minutes.
- Pour peach-biscuit mixture into a 9x13-inch baking dish and allow to thicken for 2 to 3 minutes; cover or decorate with pie crust. Cover dish with a sheet of aluminum foil and place dish on a baking sheet.
- Bake in the preheated oven until crust is golden brown, 45 minutes to 1 hour. Cool before serving.
Nutrition Facts : Calories 494.7 calories, Carbohydrate 73.4 g, Cholesterol 24.9 mg, Fat 21.4 g, Fiber 3.3 g, Protein 5.3 g, SaturatedFat 9 g, Sodium 552.1 mg, Sugar 45.9 g
More about "skillet peach cobbler with biscuit crust recipes"
BISQUICK PEACH COBBLER IN CAST IRON SKILLET | FLOUR ON MY …
Web Jul 30, 2019 Whether you're in the middle of an abundant peach season or need an easy dessert for a family get together, peach cobbler made …
From flouronmyfingers.com
4.7/5 (10)Total Time 1 hr 30 minsCategory Fruit Desserts, Pies And TartsCalories 485 per serving
From flouronmyfingers.com
4.7/5 (10)Total Time 1 hr 30 minsCategory Fruit Desserts, Pies And TartsCalories 485 per serving
SKILLET PEACH COBBLER WITH BISCUIT CRUST - SPRINKLE BAKES
Web Jun 23, 2016 Course Dessert Cuisine American Servings 10 Ingredients US Customary Metric Filling 8 medium summer peaches about 2 lbs. …
From sprinklebakes.com
Reviews 6Servings 10Cuisine AmericanCategory Dessert
From sprinklebakes.com
Reviews 6Servings 10Cuisine AmericanCategory Dessert
- Place the peaches in a large bowl and add the lemon juice; toss to coat. Stir in the wildflower honey and granulated sugar. Let the peaches stand at room temperature until they give off their juices (called ‘sweating’ the peaches), about 1 hour.
- Combine the flour, baking powder, baking soda, sea salt and sugar in a large bowl. Cut the butter into the flour mixture with a pastry blender or with the tines of a fork. When the butter is incorporated and pea-sized pieces of butter are speckled throughout the flour, add the buttermilk and stir until soft dough is formed. If the dough is very stiff, add additional buttermilk 1 tablespoon at a time until a sticky dough is formed.
- Turn the dough onto a floured surface and dust liberally with more flour. Knead five or six times, then pat the dough into a round disk 1/2-inch thick. Use a 2 1/2 inch round cutter to cut biscuits from the dough.
EASY PEACH COBBLER RECIPE WITH BISCUIT TOP - INSPIRED TASTE
Web Apr 22, 2018 To make the topping, cut cold butter into a mixture of flour, sugar, salt and baking powder. Then add just enough milk to form a soft …
From inspiredtaste.net
5/5 (3)Total Time 1 hr 30 minsServings 6Calories 261 per serving
From inspiredtaste.net
5/5 (3)Total Time 1 hr 30 minsServings 6Calories 261 per serving
FRESH PEACH COBBLER (BISCUIT TOPPING) - SALLY'S BAKING …
Web Aug 12, 2016 Preheat the oven to 350°F (177°C) and grease a 9×13 inch pan. Make the filling: In a large bowl, stir the peach chunks, brown sugar, cornstarch, lemon juice, vanilla, cinnamon, nutmeg, and salt together …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
SKILLET BROWN SUGAR PEACH COBBLER. - HALF BAKED HARVEST
Web Aug 23, 2019 Transfer to the oven and bake 10-15 minutes. Reduce the oven to 375 degrees F. 3. Meanwhile, in a large bowl, whisk together the flour, ground pecans, baking powder, cinnamon, and the remaining 1/2 …
From halfbakedharvest.com
From halfbakedharvest.com
CAST-IRON SKILLET PEACH COBBLER RECIPE - SOUTHERN LIVING
Web Jul 19, 2022 For the cobbler, gather two medium peaches, ground cinnamon, granulated sugar, unsalted butter, all-purpose flour, baking powder, kosher salt, whole milk, and vanilla extract. Frequently Asked …
From southernliving.com
From southernliving.com
EASY BISCUIT CRUST PEACH COBBLER RECIPE - THE SPRUCE EATS
Web May 26, 2022 Ingredients For the Filling: 1 (29-ounce) can peaches in syrup 1/2 cup sugar 2 tablespoons cornstarch 1/2 teaspoon lemon juice For the Biscuit Crust:
From thespruceeats.com
From thespruceeats.com
OLD FASHIONED PEACH COBBLER WITH BISCUIT TOPPING
From beyondkimchee.com
5/5 (5)Category DessertCuisine American, WesternPublished Jul 19, 2021
60 FRESH PEACH RECIPES TO SAVOR THIS SUMMER - SOUTHERN LIVING
Web Jun 6, 2023 Cook this in some of our go-to Southern cookware—a cast-iron skillet—because it is great to take from grill to table. Serve this hot off the grill, or at …
From southernliving.com
From southernliving.com
SOUTHERN PEACH COBBLER IN A CAST IRON SKILLET – STATE OF DINNER
Web Jul 12, 2022 Preheat the oven to 375°F (190°C). Slice the peaches in half and discard the pit. Cut them into ½-inch thick slices and place in a 10-inch cast-iron skillet. 7-8 firm but …
From stateofdinner.com
From stateofdinner.com
EASY PEACH COBBLER - THE SEASONED MOM
Web Jul 28, 2022 Grease a 10-inch cast iron skillet, or another 2-quart baking dish (such as an 11 x 7-inch pan or a deep 8-inch or 9-inch square pan). Arrange peaches in the prepared …
From theseasonedmom.com
From theseasonedmom.com
EASY PEACH COBBLER RECIPE • LONGBOURN FARM
Web Apr 26, 2018 It is amazing! Kind of like a biscuit because you cut in the butter but more crumbly and so tender it just melts in your mouth. Cutting in butter can seem tricky, but it …
From longbournfarm.com
From longbournfarm.com
SKILLET PEACH COBBLER RECIPE - TODAY
Web Jun 29, 2021 Ingredients Fruit 4 bags frozen peaches or 8 cups fresh peaches, peeled, seeded and sliced 1¾ cup granulated sugar 2 teaspoons salt 1/4 teaspoon ground …
From today.com
From today.com
BEST EVER SKILLET PEACH COBBLER - BUTTER BE READY
Web Jul 30, 2020 Gently toss peaches together until they begin to release their juices, about 5-6 minutes. Add in cubed butter all around skillet and continue cooking/stirring until butter …
From butterbeready.com
From butterbeready.com
EASY BISQUICK PEACH COBBLER: CLASSIC PEACH DESSERT - BAKE IT WITH …
Web Dec 23, 2022 Preheat your oven to 375°F (190°C). Butter a baking dish (You can use an 8x8, 9x9, 9x13, or a cast iron skillet) and set aside. Make the batter. In a medium-sized …
From bakeitwithlove.com
From bakeitwithlove.com
SKILLET PEACH COBBLER RECIPE {CAST IRON} - SAVORY SIMPLE
Web Jul 21, 2013 Bring a large pot of water to a rolling boil. Using a knife to draw an X in the bottom of each peach. In batches of 2 or 3, blanch the peaches for 30-60 seconds or …
From savorysimple.net
From savorysimple.net
PEACH CORNBREAD SKILLET COBBLER - PINK OWL KITCHEN
Web Jul 14, 2020 Preheat your oven to 375°F. Toss together the sliced peaches with sugar, cinnamon, cornstarch and lemon and set aside. Melt two tablespoons of butter in a 10 …
From pinkowlkitchen.com
From pinkowlkitchen.com
CLASSIC BISCUIT-TOPPED PEACH COBBLER RECIPE - SERIOUS EATS
Web Jul 7, 2022 A simple syrup glaze creates a crackly, micro-thin crust on the biscuit. I'm going to make you a promise: This peach cobbler will glow like a setting sun. It will fill …
From seriouseats.com
From seriouseats.com
SKILLET PEACH COBBLER {GLUTEN-FREE} - BRIGHT-EYED BAKER
Web Aug 13, 2020 (You can have it prepped and in the oven in about 25 minutes, without dirtying more than one bowl.) It showcases fresh summer peaches in all their sweet, …
From brighteyedbaker.com
From brighteyedbaker.com
PEACH SKILLET COBBLER - RECIPES | PAMPERED CHEF CANADA SITE
Web Preheat the oven to 375°F (190°C). Use the Quick Slice to slice the peaches. Add the peaches to a large bowl. Add ½ cup (125 mL) of the sugar and all the cornstarch to the …
From pamperedchef.ca
From pamperedchef.ca
SKILLET PEACH COBBLER (WHOLE GRAIN!) - THE KITCHEN GARTEN
Web Sep 26, 2019 Instructions. Slice ripe peaches and set aside. Preheat oven to 350 degrees. Place butter and oil in cast iron skillet and place in preheating oven to melt.
From thekitchengarten.com
From thekitchengarten.com
SKILLET PEACH COBBLER - SAVOR THE BEST
Web May 22, 2023 Lemon juice Almond extract. Just a small amount of almond extract will enhance the flavor of the peaches. Granulated sugar. Salt Instant ClearJel. If you don’t …
From savorthebest.com
From savorthebest.com
You'll also love