SKILLET CHICKEN TORTELLINI ALFREDO
Store-bought tortellini are the star of this quick and creamy weeknight meal. They simmer in their own sauce, making this a one-skillet meal with easy cleanup. Try one-inch pieces of Italian sausage instead of chicken for a variation.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Heat the heavy cream, butter, nutmeg, 1 cup of the Parmesan and 1 teaspoon salt in a large ovenproof skillet over medium-high heat, whisking occasionally, until the cheese and butter are melted, 3 to 4 minutes. Add the tortellini and simmer until cooked through, 4 to 5 minutes. Add the chicken and sprinkle with the remaining 1/2 cup Parmesan.
- Bake until the chicken is just cooked through, the sauce has thickened and the top starts to turn golden brown, 10 to 12 minutes. Let stand for 10 minutes before serving. Sprinkle with the parsley.
BEEFY TORTELLINI SKILLET
This skillet wonder is a tortellini dish the family craves. From browning beef to cooking the pasta and melting the cheese, everything happens in one pan. You can add basil or chives for a touch of freshness. -Juli Meyers, Hinesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook beef over medium heat 5-6 minutes or until no longer pink, breaking into crumbles; drain. Stir in steak seasoning. Add water and bouillon; bring to a boil. Stir in tortellini; return to a boil. Reduce heat; simmer, covered, 3-4 minutes or until tortellini are tender., Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.
Nutrition Facts : Calories 566 calories, Fat 28g fat (13g saturated fat), Cholesterol 111mg cholesterol, Sodium 899mg sodium, Carbohydrate 37g carbohydrate (2g sugars, Fiber 2g fiber), Protein 39g protein.
SKILLET TORTELLINI
This is a perfect substitution for potatoes to accompany steak or any grilled meats. Not only is it delicious, but it's almost as easy as baked potatoes. This has been a family favorite for years and we make it often. The cooking time includes cooking the tortellini. Enjoy!
Provided by Claudia Dawn
Categories < 30 Mins
Time 25m
Yield 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook Tortellini as directed on package.
- Drain; rinse with hot water.
- In large skillet, sauté garlic in oil 2 minutes.
- Stir in wine, salt, pepper and Tortellini.
- Simmer over low heat 5 minutes or until thoroughly heated.
- Toss with 1/4 cup chopped fresh parsley, if desired.
GREEK TORTELLINI SKILLET
Looking to please picky little palates? One tester loved this simple skillet entree so much, she made it at home for her 2-year-old daughter, who said "Mmm!" after every bite. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook tortellini according to package directions. Meanwhile, in a large skillet, cook the beef, zucchini and onion over medium heat until meat is no longer pink; drain., Drain tortellini; add to skillet. Stir in the marinara sauce, water and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the tomatoes, cheese, olives and 1 tablespoon basil. Sprinkle with remaining basil.
Nutrition Facts : Calories 543 calories, Fat 20g fat (8g saturated fat), Cholesterol 89mg cholesterol, Sodium 917mg sodium, Carbohydrate 58g carbohydrate (13g sugars, Fiber 6g fiber), Protein 32g protein.
SKILLET TORTELLINI WITH CORN AND CRISPY ROSEMARY
You can have cheesy pasta, juicy corn, fried rosemary and loads of bacon in just 20 minutes, with the use of just one skillet. Fresh store-bought tortellini are a boon to quick meals, especially when they're cooked directly in the sauce instead of a big pot of water. But it's the trifecta of salty bacon, sweet corn and rosemary that makes this pasta substantial enough for cool nights yet fresh enough for summer - which is to say, it's great for any time at all. To incorporate a green vegetable, add one that can cook in three to five minutes along with the pasta, such as halved snap peas, thinly sliced asparagus or broccolini, or spinach, or eat the pasta alongside a light salad of greens or crunchy vegetables.
Provided by Ali Slagle
Categories dinner, easy, weeknight, pastas, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place the bacon, 4 of the rosemary sprigs and 1 tablespoon butter in a large (at least 12-inch) nonstick or well-seasoned cast-iron skillet. Set over medium-high. When sizzling, cook, stirring often, until the bacon is golden and the rosemary is crisp, 4 to 6 minutes. Turn off the heat and use a slotted spoon or fish spatula to transfer the bacon and rosemary to a paper towel-lined plate.
- Drain all but about 1/4 cup bacon fat from the skillet and add the tortellini, arranging it in a single layer. Set over medium heat and cook, without stirring, until browned underneath, 2 to 4 minutes. Add 1 1/2 cups water, the remaining rosemary sprig, 1 teaspoon salt and 1 teaspoon pepper. Stir to combine, scraping up browned bits from the skillet. Cover with a lid or baking sheet and cook until the pasta is tender, 3 to 5 minutes.
- Add the corn kernels, corn milk and remaining tablespoon of butter. Stir until the butter melts and glazes the pasta and the corn is warmed through, 1 to 2 minutes. Remove from heat and season to taste with salt and pepper.
- Divide pasta among 4 plates or bowls, then top with the bacon. Crumble the fried rosemary needles over the plates by rubbing them between your fingers. Eat right away.
More about "skillet tortellini recipes"
HOW TO MAKE CRISPY SKILLET TORTELLINI - DELISH
From delish.com
Occupation Food DirectorCategory Dinner, Main DishServings 2Total Time 25 mins
- Drain on paper towels and set aside. To the same skillet, add the frozen tortellini and broccoli in a single layer and cook for until the pasta begins to brown underneath, about 2-4 minutes.
- Add water to the pan. (Don’t be alarmed—it will sizzle and roar like crazy.) Immediately cover with a lid and let the pasta and vegetables steam for 5 minutes.
EASY SKILLET TORTELLINI DINNER - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
4.6/5 (5)Total Time 20 minsCategory DinnerCalories 489 per serving
- First, cook the bacon, then transfer to a mini chopper and pulse a few times to chop it. Set it aside.
- Next, in a large skillet, heat olive oil and butter on medium heat, toss in the garlic and onions and cook the onions for 3 to 5 minutes until golden color.
- Pour in the vegetable broth, and bring to a boil. Toss in the frozen cheese tortellini and raise the heat and cover with a lid. Then simmer on low heat for about 2 to 3 minutes. Remove the cover to check on the tortellini, gently stir the tortellini.
ONE-SKILLET CREAMY CHICKEN TORTELLINI - REAL FOOD BY DAD
From realfoodbydad.com
TUSCAN TORTELLINI - EASY PASTA SKILLET RECIPE | KITCHN
From thekitchn.com
ONE-SKILLET TORTELLINI BOLOGNESE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
TORTELLINI DINNER IDEAS FOR THE WHOLE FAMILY | EPICURIOUS
From epicurious.com
ONE SKILLET ITALIAN SAUSAGE TORTELLINI DINNER - EASY …
From easyfamilyrecipes.com
ITALIAN CHICKEN TORTELLINI SKILLET RECIPE VIDEO
From thereciperebel.com
CREAMY CHEESE TORTELLINI SKILLET MEAL KIT DELIVERY
From makegoodfood.ca
4 INGREDIENT ONE POT TORTELLINI SKILLET - 31 DAILY
From 31daily.com
5/5 (3)Total Time 27 minsCategory PastaCalories 282 per serving
23 BEST TORTELLINI RECIPE IDEAS - FOOD NETWORK
From foodnetwork.com
Reviews 45Author By
SKILLET TORTELLINI WITH SAUSAGE AND CHERRY TOMATOES
From leitesculinaria.com
CREAMY TORTELLINI ALFREDO SKILLET - THE FARM GIRL GABS®
From thefarmgirlgabs.com
WAYS TO TURN A BAG OF FROZEN TORTELLINI INTO DINNER | KITCHN
From thekitchn.com
SKILLET TORTELLINI (3 INGREDIENTS) - PB + P DESIGN
From peanutbutterandpeppers.com
CRISPY SKILLET TORTELLINI - ONE-PAN PASTA - DELISH
From delish.com
CREAMY TORTELLINI SAUSAGE SKILLET - I WASH YOU DRY
From iwashyoudry.com
TORTELLINI RECIPES | ALLRECIPES
From allrecipes.com
30 MINUTE SKILLET TORTELLINI - NEW SOUTH CHARM:
From newsouthcharm.com
ONE POT CHEESY TORTELLINI SKILLET | WISHES AND DISHES
From wishesndishes.com
FRIED TORTELLINI (QUICK WEEKNIGHT DINNER) - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
WAYS TO TURN STORE-BOUGHT TORTELLINI INTO DINNER | ALLRECIPES
From allrecipes.com
MEAT LOVER'S TORTELLINI SKILLET - I WASH YOU DRY
From iwashyoudry.com
GREEK CHEESE AND BEEF TORTELLINI SKILLET RECIPE | ALL THAT'S JAS
From all-thats-jas.com
15 EASY TORTELLINI RECIPES - QUICK RECIPES USING TORTELLINI
From thepioneerwoman.com
FARMHOUSE TORTELLINI SKILLET - EASY HOME MEALS
From easyhomemeals.com
CREAMY TORTELLINI PASTA SKILLET (JUST 6 INGREDIENTS!) - CHEF ALLI
From chefalli.com
30 BEST TORTELLINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
THE GOOD DISH 15-MINUTE SKILLET-BAKED CHEESY TORTELLINI
From gooddishtv.com
SPICY TORTELLINI SKILLET DINNER - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
30 MINUTE TUSCAN TORTELLINI SKILLET - EAT WHEAT
From eatwheat.org
MEATY TORTELLINI SKILLET (ONE POT - VALERIE'S KITCHEN
From fromvalerieskitchen.com
30-MINUTE TUSCAN TORTELLINI WITH SAUSAGE AND SPINACH
From chewoutloud.com
15 TORTELLINI RECIPES THAT WILL REAFFIRM YOUR LOVE FOR PASTA - CO
From brit.co
GROUND BEEF TORTELLINI SKILLET - MOM TO MOM NUTRITION
From momtomomnutrition.com
50+ BEST TORTELLINI RECIPES - SOUPS, PASTAS, SALADS AND MORE!
From savoryexperiments.com
SKILLET TORTELLINI BAKE - THIS PILGRIM LIFE
From thispilgrimlife.com
BEST OVEN FRIED TORTELLINI RECIPE - HOW TO MAKE OVEN FRIED
From delish.com
EASY ITALIAN TORTELLINI SKILLET DINNER - THE COUNTRY COOK
From thecountrycook.net
CREAMY CHEESE TORTELLINI SKILLET MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
TOMATO BASIL SKILLET TORTELLINI - TASTES OF HOMEMADE
From tastesofhomemade.com
BACON CHEESEBURGER SKILLET TORTELLINI - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
SHRIMP TORTELLINI ALFREDO SKILLET - YUMMLY RECIPES
From ymmlyrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #side-dishes #pasta #stove-top #pasta-rice-and-grains #ravioli-tortellini #equipment
You'll also love