Pastasauce1 Recipes

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PASTA SAUCE #1

This is the best pasta sauce you will ever have. I guarantee it. It is not to sweet, not to spicy, not to acidic. It's just darn good!

Provided by MizEmerilLagasse

Categories     Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12



Pasta Sauce #1 image

Steps:

  • On your cutting board, chop and smash the garlic into a paste with the salt.
  • Heat a large saucepan with the oil in it over medium-high heat.
  • Add the onions and garlic to the pan and cook for about 8 minutes or until the onions are all brown.
  • Add the chicken broth to the pan and scrape the bottom to get all the"flavor" bits off of it.
  • Crush the tomatoes into the pan using your hand (it's a little gross, but it will give the sauce texture like you've never seen).
  • Add the tomato paste and all of the seasonings except the parsley and basil.
  • Stir to combined.
  • Bring to a soft boil, turn the heat to low, and cover.
  • Let it simmer for 1 to 1 1/2 hours, stir occasionally.
  • Add the parsley and basil.
  • Serve over pasta, rice, pizza, anything.

Nutrition Facts : Calories 175.3, Fat 10.8, SaturatedFat 1.5, Cholesterol 0.1, Sodium 900.4, Carbohydrate 19.1, Fiber 4.5, Sugar 11.9, Protein 4

4 cloves garlic
1 teaspoon kosher salt or 1 teaspoon sea salt
3 tablespoons of a robust extra virgin olive oil (it does make a difference)
1/2 medium onion, diced
3/4 cup chicken broth
1 (24 ounce) can whole tomatoes
1 (6 ounce) can tomato paste
1/2 teaspoon fresh cracked black pepper
1/2 teaspoon red pepper flakes
1 teaspoon sugar
1 teaspoon dried parsley
1/2 teaspoon dried basil

WORLD'S BEST PASTA SAUCE!

Well, my Lasagna has become quite popular, and I think the sauce from that makes amazing meat sauce as well. So I thought I would post it by its self.

Provided by John Chandler

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h45m

Yield 16

Number Of Ingredients 14



World's Best Pasta Sauce! image

Steps:

  • In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned; drain fat. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Mix in sugar and season with basil, fennel seed, Italian seasoning, salt, and pepper. Reduce heat to low, cover, and simmer 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 157.4 calories, Carbohydrate 11.9 g, Cholesterol 24 mg, Fat 8.6 g, Fiber 2.3 g, Protein 9.6 g, SaturatedFat 3.1 g, Sodium 672.8 mg, Sugar 5.4 g

1 pound sweet Italian sausage, sliced
¾ pound lean ground beef
½ cup minced onion
2 cloves garlic, crushed
1 (28 ounce) can crushed tomatoes
2 (6 ounce) cans tomato paste
2 (6.5 ounce) cans tomato sauce
½ cup water
2 tablespoons white sugar
1 ½ teaspoons dried basil
½ teaspoon fennel seed
1 teaspoon Italian seasoning
½ teaspoon salt
¼ teaspoon ground black pepper

ONE-POT SPAGHETTI WITH FRESH TOMATO SAUCE

This one-pot meal is perfect for the beginner cook: Everything but the cheese goes into one skillet, and it all magically comes together. The tomato paste is here for a little flavor insurance, just in case your tomatoes aren't at their best. Feel free to add an extra tablespoon when they're out of season.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9



One-Pot Spaghetti with Fresh Tomato Sauce image

Steps:

  • Put the spaghetti, oil, tomato paste, garlic, tomatoes, basil, crushed red pepper and 1 teaspoon salt in a high-sided medium skillet. Add 5 cups water, and bring to a boil over medium-high heat. Continue to cook, stirring the spaghetti frequently to keep it from clumping, until it is al dente and the sauce has reduced and thickened, 6 to 8 minutes.
  • Stir in the Parmesan (the sauce will thicken more), and season with salt if needed. Divide the spaghetti among 4 bowls, and garnish with more Parmesan and torn basil leaves.

12 ounces spaghetti, broken in half
3 tablespoons extra-virgin olive oil
1 tablespoon tomato paste
4 cloves garlic, thinly sliced
2 medium tomatoes, roughly chopped
Handful fresh basil leaves, plus more for garnish
Large pinch crushed red pepper
Kosher salt
1/2 cup grated Parmesan, plus more for serving

EASY HOMEMADE PASTA SAUCE

Make and share this Easy Homemade Pasta Sauce recipe from Food.com.

Provided by TooTall 55

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11



Easy Homemade Pasta Sauce image

Steps:

  • In a skillet, heat olive oil over medium heat. Add onion and sauté until soft. Add garlic and cook for another minute.
  • Stir in tomato products, oregano, rosemary, crushed red pepper, salt and pepper. Taste sauce and if desired, add sugar. Bring to a low boil, then reduce heat and simmer for about 10 minutes, until it is thickened up a bit. Use as desired.

2 teaspoons olive oil
1 medium onion, chopped
2 tablespoons garlic, minced
2 (15 ounce) cans tomato sauce (May substitute one of the cans for crushed or stewed tomatoes if you like chunks of tomatoes)
1 (6 ounce) can tomato paste
1 teaspoon dried oregano
1 teaspoon dried rosemary
1/2 teaspoon crushed red pepper flakes (can be omitted if you prefer)
3/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon sugar (can leave out, or use more or less- 1 teaspoon is what I use) (optional)

RAW PASTA SAUCE

An uncooked, sugar-free, and vegetarian pasta sauce that delivers fantastic flavor without cooking away all the nutrients. Perfect for a raw foods diet when served over uncooked spaghetti squash.

Provided by Bekah Pellegrino

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Vegetarian

Time 50m

Yield 2

Number Of Ingredients 8



Raw Pasta Sauce image

Steps:

  • Puree tomatoes, including seeds and juice, in a food processor or blender. Transfer to a lidded 2-cup container.
  • Stir green bell pepper, onion, lime juice, garlic, sea salt, oregano, and rosemary into pureed tomatoes. Place lid on container and refrigerate at least 30 minutes.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 8.5 g, Fat 0.3 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 117.9 mg, Sugar 4.6 g

2 tomatoes, chopped
¼ cup chopped green bell pepper
¼ cup chopped onion
1 ½ teaspoons lime juice
1 clove garlic, minced
⅛ teaspoon sea salt
⅛ teaspoon dried oregano
⅛ teaspoon dried rosemary

SIMPLE PASTA SAUCE

This is a simple pasta sauce that you can use for more than just spaghetti. Puree this recipe for pizza sauce or a great dipping sauce. I also like to make a variation for bruschetta by omitting the olive oil, using fire-roasted diced tomatoes and simply combining the uncooked ingredients. Refrigerate for at least two hours before serving on toasts. -Deborah Markwood, Chester, Virginia

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 10



Simple Pasta Sauce image

Steps:

  • In a small saucepan, heat oil over medium heat. Add onion; cook and stir until tender, 3-5 minutes. Add brown sugar and garlic; cook 1 minute longer. Add the tomatoes, basil, oregano, bay leaf, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until liquid is reduced. Remove bay leaf.

Nutrition Facts : Calories 69 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 2g protein.

2 tablespoons olive oil
1 medium onion, finely chopped
1 teaspoon packed brown sugar
2 garlic cloves, minced
1 can (28 ounces) crushed tomatoes
2 teaspoons dried basil
1/2 teaspoon dried oregano
1 bay leaf
3/4 teaspoon salt
1/4 teaspoon pepper

PASTA SAUCE

Provided by Robert Irvine : Food Network

Categories     condiment

Time 45m

Yield 16 to 20 servings (1 gallon)

Number Of Ingredients 11



Pasta Sauce image

Steps:

  • Combine the whole peeled tomatoes, extra-virgin olive oil, basil, carrot, oregano, onion and garlic in a large saucepan and pulse with an immersion blender. Bring the sauce to a simmer and stir in the diced tomatoes, tomato paste, salt and pepper. Simmer until the carrots are tender, 20 to 30 minutes.

3 quarts canned whole peeled tomatoes
1 cup extra-virgin olive oil
1/2 cup fresh basil, chiffonade
1/2 cup small diced carrot
1 tablespoon fresh oregano, chopped
1 small yellow onion, diced
5 cloves garlic, chopped
2 cups canned diced tomatoes
1/2 cup tomato paste
3 tablespoons kosher salt
1 tablespoon freshly ground black pepper

AUTHENTIC PASTA SAUCE

This is the best sauce you'll ever taste. The recipe was given to me by my sister who found it in an old cookbook. I've typed it as it appears in the book, but I also add meatballs, pepperoni (cut in 2" chunks) and sweet and hot Italian sausages. My Grandmother use to add chicken, rabbit, pork chops and/or steak to her sauce (a recipe I wish I had). All of which can be served on the side and make a wonderful addition to the meal. Please note that the serving size is for 1 pound of pasta, however, you may prefer to use less or more. In ( ) at the end of each ingredient are the proportions I use when I make this recipe. Freezes well.

Provided by dojemi

Categories     Sauces

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 12



Authentic Pasta Sauce image

Steps:

  • Brown ribs in oil.
  • Remove ribs from oil and saute the onions and garlic till transparent.
  • Add tomatoes and water.
  • Raise heat and allow sauce to boil, mixing occasionally so bottom doesn't burn.
  • Reduce heat and simmer uncovered for 2 hours till meat is falling off the bones.
  • Note: As other reviewers have attested -- the ribs will not make the sauce greasy. Enjoy! : ).

Nutrition Facts : Calories 399, Fat 30.5, SaturatedFat 10.7, Cholesterol 88.5, Sodium 552.6, Carbohydrate 10.1, Fiber 2.6, Sugar 5.9, Protein 21.5

2 tablespoons olive oil (8)
2 lbs pork spareribs, cut in halves or thirds depending on size (8)
1 medium onion, chopped fine (4)
2 garlic cloves, minced (8)
1 (28 ounce) can plum tomatoes (4)
1 (6 ounce) can tomato paste (4)
6 ounces water, use tomato paste can (4)
1 teaspoon salt (4)
1/2 teaspoon pepper (2)
1/4 teaspoon dry oregano (1)
1/2 teaspoon garlic powder (2)
1 1/2 teaspoons fennel seeds (6)

WORLD'S BEST PASTA SAUCE

Make and share this World's Best Pasta Sauce recipe from Food.com.

Provided by AmyZoe

Categories     For Large Groups

Time 1h45m

Yield 16 serving(s)

Number Of Ingredients 14



World's Best Pasta Sauce image

Steps:

  • In a large pot or Dutch oven over medium heat, cook the sausage, beef, onion, and garlic until well browned and drain fat.
  • Stir in crushed tomatoes, tomato paste, tomato sauce, and water.
  • Mix in sugar and season with basil, fennel seed, italian seasoning, salt, and pepper.
  • Reduce heat to low and cover, and simmer 1 1/2 hours, stirring occasionally.

Nutrition Facts : Calories 116.3, Fat 4.8, SaturatedFat 1.8, Cholesterol 22.3, Sodium 460, Carbohydrate 9.1, Fiber 1.7, Sugar 3.6, Protein 10.4

1 lb sweet Italian sausage, sliced
3/4 lb lean ground beef
1/2 cup minced onion
2 garlic cloves, crushed
28 ounces crushed tomatoes
6 ounces tomato paste
6 1/2 ounces tomato sauce
1/2 cup water
2 tablespoons white sugar
1 1/2 teaspoons dried basil
1/2 teaspoon fennel seed
1 teaspoon italian seasoning
1/2 teaspoon salt
1/4 teaspoon ground black pepper

DARTHLAURIE'S INDISPENSABLE BASIC PASTA SAUCE

Everyone has that one recipe they can't live without. This is the recipe I turn to when I don't know what else to fix for dinner. When I was first out on my own, I looked up a bunch of recipes and then, I figured out what I really needed to make a basic pasta sauce. This is really basic and you can add veggies or meat or anything else you want to try. Have fun and enjoy!

Provided by darthlaurie

Categories     Sauces

Time 17m

Yield 3-6 serving(s)

Number Of Ingredients 9



Darthlaurie's Indispensable Basic Pasta Sauce image

Steps:

  • In a medium pot, saute garlic in olive oil, if desired. If you choose not to, go on to step 2.
  • Combine all the ingredients except for the red pepper flakes. Simmer over medium heat until sauce boils; smash tomatoes during simmering. Simmer until it reaches desired consistency (this will take longer without tomato paste).
  • Add red pepper flakes in the last five minutes of cooking.
  • Serve over favorite pasta or freeze.
  • Tips: If sauce just isn't tasting right, add a tiny bit of sugar or salt. Roasted red peppers, onions, and mushrooms are particularly tasty additions. The longer you simmer the sauce, the tastier it becomes. Add more seasonings as needed since all measurements are approximations.

Nutrition Facts : Calories 99.6, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.8, Sodium 675, Carbohydrate 16.9, Fiber 4.3, Sugar 10.8, Protein 4.3

1 (14 1/2-16 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
1 beef bouillon cubes or 1 chicken bouillon cube
1/2 tablespoon italian seasoning
1 minced garlic clove
1/2 tablespoon olive oil
1/2 tablespoon grated parmesan cheese
1 dash pepper
1/8 teaspoon red pepper flakes

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From tasteofhome.com


21 TYPES OF PASTA SAUCE – COMPLETE LIST AND GUIDE 2022
Roasted Tomato Pasta Sauce. While some red pasta sauces can be used with canned tomatoes, roasted tomato pasta sauce is all about fresh tomatoes. To start with, use smaller, cherry tomatoes. Cut them in half and then place on a baking sheet. Sprinkle the tomatoes with olive oil, garlic, salt, and tomato, and bake for up to four hours.
From northernnester.com


PASTA SAUCE: THE ULTIMATE GUIDE, WITH RECIPES AND TIPS
One of the secrets to better sauce is reserving some of your pasta cooking water. A glass measuring cup makes it easy to dip directly into the boiling pot. Spatula. You’ll need this tool to incorporate ingredients and give the sauce a stir. A …
From tasteofhome.com


5 EASY PASTA SAUCES EVERY HOME COOK SHOULD KNOW - KITCHN
5 Classic Sauces Worth Memorizing. 1. Marinara. A simple tomato sauce will never go out of style. A can or two of good tomatoes, a lot of garlic, and a bit of fresh herbs, simmered together until your kitchen smells like an Italian restaurant, is effortless comfort food at its very best. While a jar of marinara will do just fine in a pinch, it ...
From thekitchn.com


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