Skinny Blondies Recipes

RAINBOW BLONDIES

Make and share this Rainbow Blondies recipe from Food.com.

Provided by MizzNezz

Categories Bar Cookie

Time 47m

Yield 32 bars

Number Of Ingredients 8

Rainbow Blondies image

Steps:

Cream butter and sugar until fluffy.
Add egg and vanilla.
Combine flour and baking soda, add to creamed mixture.
Dough will be stiff.
Stir in baking chips and nuts.
Spread dough in greased 13x9 pan and bake at 350* for 35 minutes.
Cool before cutting.

Nutrition Facts : Calories 195.7, Fat 11.6, SaturatedFat 5.8, Cholesterol 21.9, Sodium 68.2, Carbohydrate 23.2, Fiber 1.1, Sugar 15.9, Protein 2.1

Ingredients

1 cup butter
1 1/2 cups packed brown sugar
1 large egg
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
12 ounces m&m's miniature chocolate chips
1 cup chopped walnuts

BUTTERSCOTCH BLONDIES

Blonde brownies are dotted with butterscotch chips to make these chewy bars extra delicious.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 45m

Yield 24

Number Of Ingredients 7

Butterscotch Blondies image

Steps:

Preheat oven to 350 degrees F. In large bowl, beat cake mix, butter and 1 egg at medium speed until crumbly.
Press evenly into greased 13x9-inch baking pan. Bake 15 minutes. Remove from oven; sprinkle with pecans and butterscotch chips.
In small bowl, beat sweetened condensed milk, remaining 2 eggs and vanilla. Pour evenly over chips.
Bake 25 to 30 minutes longer or until center is set. Cool thoroughly. Cut into bars. Store covered at room temperature.

Nutrition Facts : Calories 273.7 calories, Carbohydrate 27.8 g, Cholesterol 35.9 mg, Fat 12.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 5.6 g, Sodium 205.8 mg, Sugar 19.6 g

Ingredients

1 (18.25 ounce) package yellow cake mix with pudding
⅓ cup butter or margarine, softened
3 eggs, divided
1 cup chopped pecans, toasted
1 cup butterscotch-flavored chips
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 teaspoon vanilla extract

CHIPPY BLOND BROWNIES

If you love chocolate and butterscotch, you won't be able to resist these blonde brownies. I often include this recipe inside a baking dish as a wedding present. Everyone, young and old, enjoys these delectable treats. -Anna Allen, Owings Mills, Maryland

Provided by Taste of Home

Categories Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 9

Chippy Blond Brownies image

Steps:

In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in the chocolate chips and pecans., Spread into a greased 11x7-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack; cut into bars.

Nutrition Facts : Calories 141 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 104mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

Ingredients

6 tablespoons butter, softened
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup semisweet chocolate chips
1/2 cup chopped pecans

BEST-EVER BLOND BROWNIES

This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!

Provided by LaGourmande

Categories Bar Cookie

Time 45m

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 10

Best-Ever Blond Brownies image

Steps:

Preheat oven to 350°F.
Sift together flour, baking powder, salt, and baking soda.
Add nuts, mix well.
Melt butter and mix with sugar, stir in eggs and vanilla
Add flour mixture to sugar mixture slowly
Pour into a greased 9 x 13 pan and sprinkle chips on top
Bake for 30 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 311.6, Fat 17.7, SaturatedFat 8.5, Cholesterol 43.8, Sodium 229.3, Carbohydrate 39, Fiber 2.5, Sugar 24.7, Protein 4

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
3/4 cup butter or 3/4 cup margarine
1 (1 lb) box brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips

WHITE CHOCOLATE LIME BLONDIES

Deliciously sweet white chocolate bars with a tangy taste of the tropics!

Provided by Allison S.F.

Categories Desserts Cookies Brownie Recipes Blondie Recipes

Time 35m

Yield 9

Number Of Ingredients 9

White Chocolate Lime Blondies image

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 8x8-inch baking dish.
Combine white chocolate, butter, and lime zest in a saucepan over medium-low heat; cook and stir until completely melted, 5 to 10 minutes. Remove from heat.
Beat egg in a bowl using an electric mixer until thickened and foamy; add white chocolate mixture, sugar, vanilla extract, and lime juice. Mix well. Fold 2/3 cup plus 1 tablespoon flour into mixture until batter is just mixed. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 15 to 25 minutes. Cool blondies before cutting into bars.

Nutrition Facts : Calories 188.3 calories, Carbohydrate 22.8 g, Cholesterol 36.9 mg, Fat 9.8 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 5.9 g, Sodium 55.7 mg, Sugar 15 g

Ingredients

1 (4 ounce) bar white chocolate, chopped
¼ cup butter
½ lime, zested
1 egg
⅓ cup white sugar
1 teaspoon vanilla extract
1 teaspoon fresh lime juice
⅔ cup all-purpose flour
1 tablespoon all-purpose flour

SKINNY BLONDIES

Lower fat version of traditional Blondie bars. (Whenever I make these people always tell me I'm a blondie serving blondies)

Provided by catercow

Categories Bar Cookie

Time 35m

Yield 24 blondies

Number Of Ingredients 9

Skinny Blondies image

Steps:

Combine flour, baking powder and salt in a bowl.
In a seperate bowl, beat brown sugar, butter, egg whites, and vanilla until smooth.
Gradually beat in flour mix with water. Stir in morsels. Spread into greased 15 by 10 pan.
Bake at 350 degrees F for 20-25 minutes.
Cool and cut into squares.

Nutrition Facts : Calories 157.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 3.8, Sodium 116.8, Carbohydrate 29.1, Fiber 0.7, Sugar 19.3, Protein 2.1

Ingredients

2 1/4 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups brown sugar
6 tablespoons light butter, softened
3 egg whites
1 1/2 teaspoons vanilla
1/3 cup water
1 cup semi-sweet chocolate chips

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#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #desserts #dinner-party #kid-friendly #cookies-and-brownies #bar-cookies #brownies #dietary #comfort-food #taste-mood #sweet