Just Like Stew Leonards Jalapeno Dip Copycat Recipes

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JUST LIKE STEW LEONARD'S JALAPENO DIP COPYCAT

About 7, 8, or more years ago my brother lived in NY. He would bring home Stew Leonard's Jalapeno Dip from Stew Leonard's(which I believe was a grocery store) in Connecticut. All I had to go by was the list of ingredients on the container and I kept at it til I got it to taste just right. For those of you that know of this dip let me know what you think...:)

Provided by iNEEDaCOFFEEbreak

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 13



Just Like Stew Leonard's Jalapeno Dip Copycat image

Steps:

  • In a food processor, process everything except the mayo.
  • Once you've done that; put in half the mayo and process.
  • Transfer to bowl and hand mix in the rest of the mayo.
  • Chill before serving.
  • Refrigerate any leftover dip.
  • Serve with pretzels or tortilla chips or whatever you like with it.

2 chipotle chiles in adobo (sold in can)
1/4 teaspoon adobo sauce (from can)
1 1/2 tablespoons cider vinegar
2 -3 tablespoons salsa (or fresh tomatoes)
2 tablespoons olive oil
1 1/2 teaspoons onion powder
2 teaspoons romano cheese or 2 teaspoons parmesan cheese
2 teaspoons parsley
2 teaspoons sugar
1 -2 garlic cloves, minced or 1 -2 teaspoon garlic powder
1 teaspoon cilantro or 1 teaspoon oregano
1 teaspoon salt
1 1/2 cups mayonnaise

JALAPENO POPPER DIP

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10



Jalapeno Popper Dip image

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

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