STIR-FRIED GINGER NOODLES
Steps:
- Bring a large heavy-based saucepan of salted water to a boil and blanch the noodles for about 2 minutes. Refresh under cold water.
- Peel and finely chop the ginger and garlic. Cut the chile in half lengthwise, deseed, and finely chop. Shred the spring onions and pick the leaves from the cilantro. Wipe and slice the shiitake mushrooms.
- Heat the sunflower oil in a large heavy-based wok. When hot, fry the garlic, ginger, chile, and mushrooms until brown, about 3 minutes. Add the noodles and spring onion; stir to combine, about 3 minutes.
- To serve, arrange the noodles in a serving dish and garnish with cilantro leaves.
STIR-FRIED NOODLES
A healthy Chinese for all the family, quick and simple
Provided by Good Food team
Categories Dinner, Lunch, Main course, Side dish, Snack, Supper
Time 25m
Number Of Ingredients 11
Steps:
- Cook the noodles according to pack instructions.
- Meanwhile, heat the oil in a wok or large frying pan, then stir-fry the ginger, garlic, carrot, pepper and mangetout, sugar snap or frozen peas over a high heat for 2-3 mins.
- Drain the noodles thoroughly, add to the pan with the onions and beansprouts, if using, then stir-fry for 2 mins.
- Mix together the soy sauce and vinegar, stir into the pan, then cook for 1-2 mins. Divide between individual plates or bowls and serve immediately.
Nutrition Facts : Calories 439 calories, Fat 14 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 67 grams carbohydrates, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 2 milligram of sodium
THAI PRAWN & GINGER NOODLES
This seafood stir-fry, with fiery ginger and crunchy veg, is as healthy as it is delicious - a low-fat and low-calorie weeknight dinner
Provided by Sara Buenfeld
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 14
Steps:
- Put the noodles in a bowl and pour over boiling water to cover them. Set aside to soak for 10 mins. Stir together the orange juice and zest, curry paste, fish sauce, sugar and 3 tbsp water to make a sauce.
- Heat the oil in a large wok and add half the ginger and the garlic. Cook, stirring, for 1 min. Add the pepper and stir-fry for 3 mins more. Toss in the sugar snaps, cook briefly, then pour in the curry sauce. Add the beansprouts and prawns, and continue cooking until the prawns just turn pink. Drain the noodles, then toss these into the pan with the herbs and remaining ginger. Mix until the noodles are well coated in the sauce, then serve.
Nutrition Facts : Calories 426 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 16 grams sugar, Fiber 4 grams fiber, Protein 24 grams protein, Sodium 1.4 milligram of sodium
BEEF & GINGER STIR-FRY
Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 16
Steps:
- Mix the beef and five-spice in a bowl, then set aside to marinate. Soften the noodles in boiling water following pack instructions, drain then set aside. Thinly slice the red chilli, leaving the seeds if you prefer a little extra heat. Mix with the garlic, ginger and lemongrass in a small bowl. Heat half the oil in a wok, add the chilli mixture and stir-fry for 1 min until softened but not coloured. Remove with a slotted spoon and set aside while you cook the beef.
- Heat the remaining oil, add the beef and stir-fry over a high heat for 1 min until browned and just cooked through.
- Return the chilli mixture to the pan with the sugar snaps, baby corn and half the spring onions. Stir-fry for 1 min more before adding the drained noodles. Mix to thoroughly combine, take off the heat and add a squeeze of lime juice, the soy sauce and fish sauce.
- Divide between four plates. Scatter with the peanuts, garnish with remaining spring onions and chopped coriander.
Nutrition Facts : Calories 349 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 3.58 milligram of sodium
More about "stir fried ginger noodles recipes"
15-MINUTE SESAME GINGER NOODLES - CHOOSING CHIA
From choosingchia.com
5/5 (22)Calories 446 per servingCategory Dinner
SOY GINGER NOODLES - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (31)Total Time 20 minsCategory DinnerPublished Apr 27, 2022
15 MINUTE BUTTERY GARLIC GINGER NOODLES • SALT & LAVENDER
From saltandlavender.com
5/5 (5)Servings 2Cuisine Asian AmericanCategory Main Course
HOMECOOKINGSHOW ON INSTAGRAM: "AMERICAN CHOP SUEY | VEG …
From instagram.com
RECIPETIN EATS STIR-FRY RECIPE: CHOW MEIN WITH PORK BELLY AND CRISPY ...
From smh.com.au
BEEF CHOW MEIN – GREAT MINCE/GROUND BEEF RECIPE!
From recipetineats.com
RICE NOODLES STIR FRY WITH GINGER, GARLIC AND SCALLIONS - KANNAMMA …
From kannammacooks.com
GINGER SOY CHINESE NOODLES - WONKYWONDERFUL
From wonkywonderful.com
STIR-FRIED TOFU WITH GINGER RECIPE - NYT COOKING
From cooking.nytimes.com
GINGER SOY NOODLE STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
GINGER VEGETABLE NOODLE STIR FRY - THIS WIFE COOKS
From thiswifecooks.com
STIR FRY NOODLES – FAST, HEALTHY RECIPE – WELLPLATED.COM
From wellplated.com
GINGER SCALLION HOKKIEN NOODLES - THE WOKS OF LIFE
From thewoksoflife.com
SINGAPORE NOODLES RECIPE (QUICK AND EASY!) - DINNER, THEN DESSERT
From dinnerthendessert.com
STIR FRIED SINGAPORE NOODLES WITH GARLIC GINGER SAUCE
From pinchofyum.com
GINGER-SOY VEGGIE STIR-FRY - FORKS OVER KNIVES
From forksoverknives.com
OTSU - 101 COOKBOOKS
From 101cookbooks.com
PAN-FRIED GINGER NOODLES | THE SPLENDID TABLE
From splendidtable.org
25 BEST NOODLE RECIPES - WHAT TO MAKE WITH NOODLES - DELISH
From delish.com
STIR-FRIED NOODLES WITH VEGGIES RECIPE - FORKS OVER KNIVES
From forksoverknives.com
COCONUT RICE NOODLES WITH GINGER AND TURMERIC RECIPE - BON …
From bonappetit.com
GINGER BEEF STIR FRY RECIPE WITH NOODLES | OLIVEMAGAZINE
From olivemagazine.com
ZUCCHINI NOODLES RECIPE (ZOODLES) - WHOLESOME YUM
From wholesomeyum.com
GARLIC GINGER VEGGIE STIR FRY - INSPIRED TASTE
From inspiredtaste.net
HONEY GINGER CHICKEN NOODLE STIR-FRY - SIMPLY SCRATCH
From simplyscratch.com
You'll also love