Skinny Mocha Coffee Frappe Recipes
ALMOST-FAMOUS MOCHA FRAPPES
It's hard to believe, but 15 years ago coffee shops didn't offer much in the way of cool summer drinks, aside from iced coffee or tea. It wasn't until 1995 that the Frappuccino was born: At the request of customers, the manager at a Starbucks in Santa Monica, CA, started experimenting with a blender, mixing together espresso, milk and ice. The concoction became so popular that nearby stores started serving it, too, and once Starbucks headquarters got wind of the new hit drink, the company added mocha and coffee Frappuccinos to its menu - plus more than 40 flavors since then. Readers like Taylor Church from Purlear, NC, have been asking us to get the recipe, but Starbucks reps wouldn't hand it over, so Food Network Kitchens blended this perfect copy.
Provided by Food Network Kitchen
Categories beverage
Time 3h15m
Yield 4 drinks
Number Of Ingredients 9
Steps:
- Make the coffee ice: Stir the sugar into the coffee until dissolved, then let cool. Pour into a 16-cube ice-cube tray and freeze until solid, about 3 hours.
- Make the chocolate syrup: Combine the sugar and cocoa powder in a saucepan and slowly whisk in 2/3 cup hot water. Bring to a simmer over medium heat, whisking, until the sugar dissolves, 3 to 5 minutes; do not boil. Remove from the heat and stir in the chocolate, honey and vanilla until smooth. Transfer to a bowl and refrigerate until cool.
- Make the frappes: Puree 8 coffee ice cubes, 1/2 cup milk, 1/3 to 1/2 cup chocolate syrup and 1 cup plain ice in a blender until smooth. Pour into 2 glasses, then repeat to make 2 more drinks. Top with whipped cream and more chocolate syrup.
SKINNY VANILLA MOCHA FRAPPE
Make and share this Skinny Vanilla Mocha Frappe recipe from Food.com.
Provided by DallasDiva22
Categories Beverages
Time 10m
Yield 2 cups, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- In a cup mix coffee and water and stir till combined.
- Place in a shallow container, cover and freeze for 4 hrs or overnight.
- Once coffee is frozen, place in a blender with the 1/2 c milk, vanilla, Stevia, and cocoa.
- Blend till combined.
- Note: you can substitute the instant coffee & water with 1 1/2 cups strong brewed coffee-just freeze it.
Nutrition Facts : Calories 93.2, Fat 0.6, SaturatedFat 0.3, Cholesterol 2.5, Sodium 85.1, Carbohydrate 9.9, Fiber 0.6, Sugar 1.6, Protein 5.3
FRAPPE MOCHA
Steps:
- In a small bowl, dissolve coffee granules in water. Pour into an ice cube tray; freeze. , In a blender, combine the milk, chocolate syrup and coffee ice cubes. Cover and process until smooth. Add crushed ice; blend. Pour into chilled glasses; serve immediately. Garnish with whipped topping and additional chocolate syrup if desired.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 61mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 5g protein.
MR COFFEE SLIM FAST MOCHA FRAPPE
Make and share this Mr Coffee Slim Fast Mocha Frappe recipe from Food.com.
Provided by looneytunesfan
Categories Beverages
Time 3m
Yield 1 frappe, 1 serving(s)
Number Of Ingredients 5
Steps:
- Place paper filter in brew basket along with ground coffee / espresso. Add cold water to fill line.
- Place ingredients into blender jar in this order:.
- ice cubes.
- slim fast powder.
- milk.
- Secure blending jar lid and rotate into locked position.
- Secure blending jar onto base and lock.
- Plug in appliance and push power button. When red button flashes, press the Frappe button. When automatic blending cycle is complete, the green light will turn off. If additional blending is desired, press and hold the BLEND button for the desired amount of time.
Nutrition Facts : Calories 78.1, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 67.3, Carbohydrate 5.7, Protein 4
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