Skinny White Chocolate Coconut Iced Coffee Recipes

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SKINNY WHITE CHOCOLATE-COCONUT LATTE

Any type of milk, dairy or non-dairy, can be used and you will still have a delicious coffee drink.

Provided by Yoly

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 1

Number Of Ingredients 5



Skinny White Chocolate-Coconut Latte image

Steps:

  • Combine coconut milk, white chocolate-flavored syrup, and coconut-flavored syrup in a mug. Pour hot coffee on top and garnish with a dollop of whipped cream.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 7.1 g, Cholesterol 6.8 mg, Fat 6.9 g, Protein 0.4 g, SaturatedFat 5.6 g, Sodium 46.6 mg

1 cup coconut milk beverage (such as Silk®), heated
1 tablespoon sugar-free white chocolate-flavored syrup (such as Torani®)
1 tablespoon sugar-free coconut-flavored syrup (such as Torani®)
1 cup strong brewed coffee
1 teaspoon whipped cream

SKINNY WHITE CHOCOLATE CARAMEL ICED COFFEE

Filled with flavor.

Provided by Yoly

Categories     Breakfast and Brunch     Drinks

Time 3h5m

Yield 1

Number Of Ingredients 3



Skinny White Chocolate Caramel Iced Coffee image

Steps:

  • Pour 1 cup coffee into an ice tray. Freeze until solid, 3 to 4 hours.
  • Place 6 coffee ice cubes in a tall glass; add white chocolate syrup. Pour in cold coffee; add coffee creamer.

Nutrition Facts : Calories 24.4 calories, Carbohydrate 4.8 g, Fat 0.3 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 29.5 mg

2 cups cold coffee, divided
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
2 tablespoons sugar-free caramel coffee creamer (such as International Delight®)

SKINNY CHOCOLATE-RASPBERRY ICED COFFEE

Cool down with this fruity, chocolaty iced coffee. Low in calories, too!

Provided by Yoly

Time 5m

Yield 1

Number Of Ingredients 5



Skinny Chocolate-Raspberry Iced Coffee image

Steps:

  • Fill a tall glass with coffee ice cubes. Add raspberry and chocolate syrups. Pour in cold coffee and top off with creamer. Stir to combine.

Nutrition Facts : Calories 17.4 calories, Carbohydrate 4 g, Protein 0.3 g, Sodium 27.2 mg

coffee ice cubes
1 tablespoon sugar-free raspberry syrup (such as Torani®)
2 tablespoons sugar-free white chocolate syrup (such as Torani®)
1 cup cold coffee
2 tablespoons sugar-free French vanilla creamer (such as International Delight®)

CHOCOLATE-COCONUT ICED COFFEE

Make and share this Chocolate-Coconut Iced Coffee recipe from Food.com.

Provided by Health Nut in Idaho

Categories     Beverages

Time 2m

Yield 1 grande-size drink, 1 serving(s)

Number Of Ingredients 8



Chocolate-Coconut Iced Coffee image

Steps:

  • Combine instant coffee granules with water in a tall glass and stir until dissolved.
  • Add the Almond Breeze (or low-fat milk of your choice), syrups and sweetener and stir.
  • Add ice cubes and if desired top it off with whipped cream and a little chocolate sauce!

Nutrition Facts : Calories 17.4, Sodium 6.2, Carbohydrate 3, Protein 0.9

4 teaspoons instant coffee
3/4 cup water
1 cup unsweetened vanilla Almond Breeze (or skim or soy milk)
2 tablespoons sugar-free syrup, of chocolate variety
2 teaspoons sugar-free coconut syrup
1 packet non-nutritive artificial sweetener
ice
fat-free whipped topping, drizzle of light chocolate sauce

COCONUT-WHITE CHOCOLATE LATTE

This latte can be made with milk or non-dairy milk and is still equally delicious. Makes 1 large serving or 2 small servings. Top with whipped cream and cocoa powder, if desired.

Provided by Yoly

Time 10m

Yield 1

Number Of Ingredients 5



Coconut-White Chocolate Latte image

Steps:

  • Place coconut milk, white chocolate chips, cream of coconut, and vanilla in a saucepan. Bring to a simmer, stirring constantly until smooth.
  • Remove from heat and froth.
  • Pour coffee into a large mug. Carefully pour frothed milk mixture over top.

Nutrition Facts : Calories 716.2 calories, Carbohydrate 39.5 g, Cholesterol 4.8 mg, Fat 62.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 53.4 g, Sodium 71.8 mg, Sugar 32.5 g

1 cup coconut milk (such as Silk®)
2 tablespoons white chocolate chips
2 tablespoons sweetened cream of coconut (such as Coco Lopez®)
½ teaspoon vanilla extract
1 cup hot brewed coffee

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