SLIMMING WORLD FRIENDLY POSH FISH SUPPER
sometimes you want dinner that tastes like it should be bad. I know smoked mackerel has syn points etc but I don't care that's how I like it, you could use fresh mackerel but I like smoked. The rest of this apart from mackerel is free on extra easy on slimming world. I serve with a baked potato. to make this a little more fattening and uxorious change the fry light to butter and serve with sour cream or crème fraiche.
Provided by cakeinmyface
Categories < 30 Mins
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- pop your smoked mackerel into a microwave proof bowl, add 2 tablespoons of water cover with cling film pierce a couple of times and put to one sides. I find it takes approximately 4-6 mins to cook this in microwave so we can do this later.
- Spray a large frying pan with spray cal heat until hot hot add the garlic and your green beans cook for approx 2-3 minutes on high. Put your mackerel in the microwave for about 5 mins on high. Add the 1/4 pint of water and veg stock cube. Reduce down heat and simmer for about 5-7 minutes until tender but al dente.
- Check your mackerel is hot all the way through.
- Remove the green beans from the pan leaving the liquid which should be reduced by now. Add the chilli powder, add the prawns heat through for about 2-4 minutes.
- Serve the mackerel next to the prawns covered in the garlicky sliced liquor from the pan with the green beans and a potato.
Nutrition Facts : Calories 541.7, Fat 20.3, SaturatedFat 5.5, Cholesterol 295.6, Sodium 396.5, Carbohydrate 13.8, Fiber 5.9, Sugar 2.4, Protein 73.8
SLIMMING WORLD FRIENDLY SPICY PRAWNS
I make this a lot. Its slightly sweet and spicy and the sauce makes it perfect for jacket potatoes. These are the prawns that I have with my posh fish supper. http://www.recipezaar.com/recipe/slimming-world-friendly-posh-fish-supper-411454 They are quick and yummy and also completely free on slimming world
Provided by cakeinmyface
Categories < 15 Mins
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Spray a frying pan liberally with low fat cooking spray add the garlic and sauté for a minute. Add the chilli and sauté for a further 30 seconds.
- Add the prawns, crumble in the oxo cube, add the water stirring well to mix. Cook for about 5-7 minutes to heat through the prawns and allowing the sauce to reduce and thicken slightly.
Nutrition Facts : Calories 134.7, Fat 2.2, SaturatedFat 0.4, Cholesterol 190, Sodium 187.2, Carbohydrate 1.6, Protein 25.5
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