SLOPPY JOE BAKE
Yummy sloppy joe mixture baked between crescent rolls! Very good!
Provided by LaurieJ68
Categories Main Dish Recipes Casserole Recipes
Time 35m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cook and stir the ground beef in a skillet over medium heat, breaking it up as it cooks, until the meat is no longer pink, about 10 minutes. Drain off any excess fat, and mix the sloppy joe sauce into the cooked meat.
- Unroll a can of crescent rolls, and pinch the triangles together to form a single sheet of dough. Lay the dough into the bottom of the prepared baking dish. Spread the meat and sauce mixture in an even layer over the dough, and sprinkle the Cheddar cheese over the meat mixture. Unroll the second can of rolls, pinch the triangles together to make a single sheet of dough as before, and place the dough over the cheese.
- Bake the casserole in the preheated oven until the top sheet of dough is golden brown, 15 to 20 minutes.
Nutrition Facts : Calories 393.9 calories, Carbohydrate 30.2 g, Cholesterol 52 mg, Fat 20.7 g, Fiber 0.6 g, Protein 18.9 g, SaturatedFat 7.7 g, Sodium 832.5 mg, Sugar 8.4 g
EASY SLOPPY JOE BAKE
Dinner ready in 45 minutes! Enjoy this easy sloppy joe that's made using Bisquick® mix and beef - a delicious meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 400°. Cook beef and onions in ovenproof 12-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in sloppy joe sauce. Sprinkle with cheese.
- Stir remaining ingredients until blended. Pour over beef mixture. If skillet is not ovenproof, cover handle with aluminum foil.
- Bake uncovered about 30 minutes or until golden brown.
Nutrition Facts : Calories 375, Carbohydrate 20 g, Cholesterol 100 mg, Fiber 1 g, Protein 23 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 920 mg
SLOPPY JOE BISCUIT BAKE
Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.
Nutrition Facts :
SLOPPY JOE BISCUIT BAKE
My family really liked this recipe. When I made this I cooked my sloppy joe mix in a pot then poured it into a oven safe dish topped it with the biscuits and baked it for 20 minutes at 350. I recoomend more biscuits being baked as I didn't think there was enough biscuits. The sloppy joe seasoning has 8 servings per container and has 10 calories per serving, 3 carbs, 1 sugar, and 410 mg sodium. I got this recipe from Pinching Your Pennies.
Provided by internetnut
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Heat a 12 inch Dutch oven over 9 hot coals.
- Brown onion and ground beef. Add seasoning mix, tomato paste and water, stirring well, and bring to a boil.
- Separate individual biscuits and place on top of the meat mixture.
- Cover with Dutch oven lid and place 15 hot coals on top. Cook covered, for 15-20 minutes, or until biscuits are browned and cooked through.
Nutrition Facts : Calories 876.8, Fat 39.8, SaturatedFat 13.5, Cholesterol 147.4, Sodium 2193.1, Carbohydrate 72.8, Fiber 6.1, Sugar 20.9, Protein 56.9
SLOPPY JOE BISCUIT BAKE
Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.
Provided by Allrecipes Member
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375 degrees F for 15-20 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 865.6 calories, Carbohydrate 52.9 g, Cholesterol 147.2 mg, Fat 54.7 g, Fiber 4.7 g, Protein 39.5 g, SaturatedFat 23.8 g, Sodium 2494.8 mg, Sugar 18.4 g
BISCUITS AND SLOPPY JOE CASSEROLE
Make and share this Biscuits and Sloppy Joe Casserole recipe from Food.com.
Provided by carolinafan
Categories < 60 Mins
Time 50m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375.
- In 10-inch skillet, cook ground beef, onion, and celery over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain.
- Stir in remaining ingredients except biscuits. Cook 2 to 3 minutes, stirring occasionally, until thoroughly heated. Spoon mixture into ungreased 8-inch square (2 quart) glass baking dish.
- Separate dough into 10 biscuits; cut each in half crosswise. Arrange biscuit pieces, cut side down, on hot beef mixture.
- Bake uncovered 20 to 28 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 450.4, Fat 19.5, SaturatedFat 6.3, Cholesterol 60.8, Sodium 1717.1, Carbohydrate 44.1, Fiber 3.1, Sugar 12.6, Protein 25
SLOPPY JOE BISCUIT CUPS
I'm a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. -Julie Ahern, Waukegan, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 10 biscuit cups.
Number Of Ingredients 5
Steps:
- Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.
Nutrition Facts : Calories 463 calories, Fat 22g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1050mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.
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