Slow Cooked Beef Madras Recipes

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INDIAN BEEF MADRAS CURRY

A very authentic curry for the Indian food lover - rich and pungent will get your taste buds tingling for more! serve with natural yogurt and a mild chicken curry such as easy butter chicken curry to balance flavors.

Provided by Lil Ms Tropical

Categories     Curries

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 15



Indian Beef Madras Curry image

Steps:

  • Fry the aromatics, spices, garlic, ginger and onions together.
  • Add beef and cook briefly on all sides.
  • Add rest ingredients except cilantro/coriander.
  • Bring to the boil in pressure cooker for 2 minutes on high and then on low for 20 minutes.
  • If using oven place in dutch oven for 2 1/2 hours or until beef is tender.
  • Add chopped coriander and stir through.
  • If too wet add more tomato paste - if too dry add more beef stock.

1 kg stewing beef
2 onions, chopped
1 tablespoon ginger
1 tablespoon garlic
16 ounces crushed tomatoes
2 tablespoons tomato puree
1 cup beef stock
1/2 cup red lentil
1 teaspoon ground turmeric
2 red chili peppers, chopped
1 teaspoon garam masala
1 teaspoon cumin seed
1 teaspoon mustard seeds
1 tablespoon oil or 1 tablespoon ghee
1/2 cup chopped fresh cilantro

SLOW COOKED BEEF MADRAS

Delicious spicy beef madras with meat that just falls apart!

Provided by cakeanyone

Time 6h20m

Yield Serves 4

Number Of Ingredients 0



Slow Cooked Beef Madras image

Steps:

  • Heat oil in a pan and add chopped onion; cook slowly until golden.
  • Add ginger, garlic , chilli and all the spices and fry for 1 minute.
  • Add chopped tomatoes, tomato puree, coconut milk and 2 tbsn coriander and stir together for a minute.
  • Add beef, stir and transfer everything to a slow cooker.
  • Cook on LOW for 6 hours.
  • Add sugar, yoghurt and cream (add slightly more or less according to taste and how hot you like your madras)
  • Serve with the remaining coriander sprinkled on top.
  • Taste even better if made the day before!
  • Serve with basmati rice and naan.

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