SAUSAGE, PEPPER, AND ONION SANDWICHES
One of my favorite fair foods that I always looked forward to, until I learned how to make them myself. Serve on Italian hoagie rolls.
Provided by wannabe chefette
Categories World Cuisine Recipes European Italian
Time 6h30m
Yield 25
Number Of Ingredients 12
Steps:
- Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
- Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.
Nutrition Facts : Calories 478.9 calories, Carbohydrate 50.9 g, Cholesterol 36.4 mg, Fat 21.5 g, Fiber 4.6 g, Protein 20.6 g, SaturatedFat 7.1 g, Sodium 1491.3 mg, Sugar 8.1 g
SAUSAGE PEPPER SANDWICHES
Peppers and onions add a fresh taste to this zippy sausage filling for sandwiches. It's simple to assemble, and it's gobbled up quickly. -Suzette Gessel, Albuquerque, New Mexico
Provided by Taste of Home
Categories Lunch
Time 3h15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, brown sausage links over medium heat. Cut into 1/2-in. slices; place in a 3-qt. slow cooker. Stir in the green pepper, onion, tomato sauce and pepper. , Cover and cook on low for 3-4 hours or until sausage is no longer pink and vegetables are tender. Use a slotted spoon to serve on buns.
Nutrition Facts : Calories 389 calories, Fat 17g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 965mg sodium, Carbohydrate 42g carbohydrate (9g sugars, Fiber 3g fiber), Protein 18g protein.
SLOW COOKED SAUSAGE PEPPERS AND ONIONS SANDWICH
Make and share this Slow Cooked Sausage Peppers and Onions Sandwich recipe from Food.com.
Provided by chefdoogabayne
Categories Lunch/Snacks
Time 8h20m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 9
Steps:
- Cut peppers and onions into chunks.
- Put peppers in the slow cooker.
- Sprinkle onion with garlic, salt, pepper, thyme, put in the slow cooker.
- Brown the sausage in oil. Do not use a non-stick pan in order to maximize the scrape bits used later.
- Prick the sausage with a fork and put into cooker.
- Boil scrape bits left over in pan in wine.
- Pour in cooker.
- Cook on low 6 to 8 hours.
- To make a sandwich.
- Cut rolls in half and lightly toast.
- Cut a sausage in half and put both halves on roll with some pepper and onions. Add a slice of american cheese, if desired.
Nutrition Facts : Calories 590.2, Fat 38.5, SaturatedFat 11.9, Cholesterol 65.8, Sodium 1346.2, Carbohydrate 38.2, Fiber 2.7, Sugar 3.4, Protein 20.1
SAUSAGE, PEPPERS AND ONIONS
Giada De Laurentiis combines Italian Sausage, Peppers and Onions for a tasty Italian-style sandwich, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.
- Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.
- Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.
- Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.
- Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.
SLOW COOKER SAUSAGE AND PEPPERS
All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.
Provided by RAGÚ®
Categories Trusted Brands: Recipes and Tips Ragu®
Time 8h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.
- Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker; stir. Turn to low and cook for 6 to 8 hours.
- Serve over slices of hearty fresh bread; garnish with fresh basil.
Nutrition Facts : Calories 528.9 calories, Carbohydrate 56.4 g, Cholesterol 47 mg, Fat 22.9 g, Fiber 5.2 g, Protein 23 g, SaturatedFat 7.3 g, Sodium 1719 mg, Sugar 6.6 g
EASY SAUSAGE, PEPPERS AND ONIONS WITH ELBOWS
On days when my schedule is overloaded, this easy throw-together recipe is always a hit with my family.
Provided by Kori Lavertue
Categories Meat and Poultry Recipes Pork Sausage
Time 3h35m
Yield 8
Number Of Ingredients 7
Steps:
- Place the sweet and hot sausages, green and red peppers, onion, and pasta sauce in a slow cooker. Add about 1/2 a jar of water. Cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until cooked through but still firm, about 8 minutes. Drain well.
- Slice the cooked sausages, then return to the slow cooker. Allow to rest for 10 minutes before serving the sausage, peppers, and onion over the macaroni.
Nutrition Facts : Calories 573.3 calories, Carbohydrate 61 g, Cholesterol 54.5 mg, Fat 24.4 g, Fiber 5.9 g, Protein 25.5 g, SaturatedFat 8.1 g, Sodium 1181 mg, Sugar 10.7 g
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