SLOW COOKER VEGETABLE BEEF STEW
Here is a variation of a beef stew that I came across. With sweet flavor from apricots and squash, we think it has South American or Cuban flair. The addition of corn makes it even more hearty. -Ruth Rodriguez of Fort Myers Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 5h45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a nonstick skillet, brown beef in oil over medium heat. Transfer to a 3-qt. slow cooker. Add the broth, tomatoes, squash, corn, apricots, carrot, oregano, salt and pepper. , Cover and cook on high for 5-6 hours or until vegetables and meat are tender., Combine cornstarch and water until smooth; gradually stir into stew. Cover and cook on high for 30 minutes or until thickened. Stir in parsley.
Nutrition Facts : Calories 278 calories, Fat 9g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 717mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 5g fiber), Protein 21g protein.
SLOW COOKER BEEF VEGETABLE STEW
Come home to warm comfort food! This vegetable beef stew is based on my mom's wonderful recipe, but I adjusted it for the slow cooker. Add a sprinkle of Parmesan to each bowl for a nice finishing touch. -Marcella West, Washburn, Illinois
Provided by Taste of Home
Categories Dinner
Time 7h
Yield 8 servings (3 quarts).
Number Of Ingredients 17
Steps:
- Place the beef, potatoes, water, carrots, soup, onion, celery, Worcestershire sauce, browning sauce if desired, bouillon granules, garlic, sugar, salt and pepper in a 5- or 6-qt. slow cooker. Cover and cook on low until meat is tender, 6-8 hours., Combine cornstarch and cold water in a small bowl until smooth; gradually stir into stew. Cover and cook on high until thickened, 30 minutes. Stir in peas; heat through.
Nutrition Facts : Calories 287 calories, Fat 9g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 705mg sodium, Carbohydrate 31g carbohydrate (9g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges
SLOW COOKER BEEF STEW
Take the time up front to make a thick gravy and you'll love how rich and delicious it makes this slow-cooked stew. Even though the caraway is optional, we recommend giving it a try- it's a simple way to add something special to a classic.
Provided by Food Network Kitchen
Categories main-dish
Time 8h40m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Toss the beef with the paprika, 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the beef and cook undisturbed until it begins to brown, about 3 minutes. Continue to cook, turning the beef as needed, until mostly browned, about 3 minutes more. Remove the skillet from the heat and transfer the beef to the insert of a 6-quart slow cooker; add the potatoes, mushrooms, carrots and onions and stir to combine.
- Heat the remaining 1 tablespoon of oil in the skillet over medium heat. Add the tomato paste and stir until the oil begins to turn brick-red, about 1 minute. Add the flour and wine and whisk until thick (it's OK if there are some lumps). Add the beef broth, thyme, caraway if using, 1/2 teaspoon salt and a few grinds of pepper and bring to a simmer, whisking; continue simmering and whisking until the gravy is smooth and thick, about 4 minutes.
- Pour the gravy into the slow cooker, cover and cook on low for 8 hours. The meat and vegetables should be tender.
- Season with salt and pepper and stir in the parsley. Serve the stew in bowls with dollops of sour cream and a sprinkle of paprika.
SLOW COOKER HEARTY BEEF STEW
I've never been a big fan of beef stew, but I really enjoy this recipe that I got from Cook's Country. The meat comes out fork-tender, the broth is rich and just thick enough to coat a spoon, and the vegetables are perfectly cooked. This way of preparing beef stew keeps the vegetables from turning to mush by steaming them on top of the stew in a "hobo pack". The stew is thickened without giving it a starchy texture by using Minute Tapioca. Also, you get a big beefy flavor by slipping in a few tablespoons of soy sauce. It takes a little more prep time, but you can do most of the prep for this recipe the night before the ingredients go into the slow cooker. I think the extra time preparing it is worth it! Just prepare the recipe through step 7 and refrigerate the browned beef and onion mixture in separate containers. In the morning, just transfer everything to the slow cooker and proceed with step 8. The cooking time will run to the high end of the ranges given in the recipe. If you're going to be away from your slow cooker for more than 10 hours, cutting the vegetables into larger, 1 1/2- to 2-inch pieces will help them retain their texture.
Provided by CookingONTheSide
Categories Stew
Time 10h30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Dry beef with paper towels, then season with salt and pepper.
- Heat 1 T oil in large nonstick skillet over medium-high heat until just smoking.
- Add half of beef and brown on all sides, about 8 minutes.
- Transfer to slow cooker inset and repeat with remaining beef (you shouldn't need more oil).
- Add 1 T oil, onions and 1/4 t salt to empty skillet and cook until golden brown, about 6 minutes.
- Add tomato paste and cook, stirring well, for 2 minutes.
- Add broth and soy sauce, bring to a simmer and transfer to slow-cooker inset.
- Toss carrots, parsnips, potatoes, 1/2 t thyme, and remaining 1 T oil in bowl.
- Season with salt and pepper.
- Wrap vegetables in foil packet that will fit in slow cooker.
- Note: To make the pack, place the vegetables on one side of a large piece of heavy-duty aluminum foil.
- Fold the foil over, shaping it into a packet that will fit into your slow cooker, then crimp to seal the edges.
- Stir bay leaves and tapioca into slow-cooker insert; set vegetable packet on top of beef.
- Set slow cooker to high, cover, and cook for 6-7 hours (or cook on low for 10 hours-11 hours).
- Transfer vegetable packet to plate.
- Carefully open packet (watch for steam) and stir vegetables and juices into stew.
- Add remaining 1 t thyme and peas and let stand until heated through.
- Season with salt and pepper to taste and serve.
EASIEST SLOW COOKER VEGETABLE BEEF SOUP
Canned vegetables with stew meat combined for a delicious vegetable beef soup that saves you a lot of time.
Provided by april 5
Categories Low Cholesterol
Time 6h5m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in slow cooker and mix together. Set slow cooker on low and cook for at least 6 hours. Add water if necessary. *I sometimes add a can of beef broth to the mixture.
Nutrition Facts : Calories 456.1, Fat 21.1, SaturatedFat 8, Cholesterol 79, Sodium 1383.3, Carbohydrate 44.4, Fiber 8.8, Sugar 10.6, Protein 26.3
SLOW COOKER BEEF VEGETABLE SOUP
Easy, delicious, wonderful on cold winter days or anytime!
Provided by JUDY G
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 6h10m
Yield 6
Number Of Ingredients 8
Steps:
- Place meat, corn, green beans, carrots, potatoes, tomatoes, soup mix, and salt and pepper to taste into the slow cooker; stir to combine.
- Cook on LOW for at least 6 hours. Add water if necessary.
Nutrition Facts : Calories 364.3 calories, Carbohydrate 38.8 g, Cholesterol 50.7 mg, Fat 16.2 g, Fiber 7 g, Protein 20 g, SaturatedFat 6.2 g, Sodium 1251.6 mg, Sugar 4.9 g
SLOW COOKER GROUND BEEF STEW
Incorporating ideas from other reviewers, I adapted the skillet version to a slow cooker version when we needed a meal to be ready when we got home. We loved this over hot biscuits. The ultimate comfort food with veggies included! Don't let the spices scare you and don't skimp on them. Their presence makes this a totally delicious meal!
Provided by Luv2BakeGirl
Categories Soups, Stews and Chili Recipes Stews Beef
Time 8h35m
Yield 6
Number Of Ingredients 18
Steps:
- Cook and stir ground beef in a skillet over medium heat with onion and garlic until the meat is completely browned, about 10 minutes. Drain excess grease.
- Stir cream of mushroom soup, vegetable broth, vegetable juice cocktail, sherry, and Worcestershire sauce together in a slow cooker. Add beef mixture; stir in potatoes, corn, peas, carrots, mushroom pieces, celery flakes, salt, black pepper, marjoram, and thyme. Set cooker to Low, cover, and cook until vegetables are tender and sauce has thickened, about 8 hours. If preferred, set cooker on High and cook 4 hours.
Nutrition Facts : Calories 384.2 calories, Carbohydrate 46.7 g, Cholesterol 49.6 mg, Fat 13 g, Fiber 6.7 g, Protein 21.5 g, SaturatedFat 4.5 g, Sodium 1199.5 mg, Sugar 7.7 g
SLOW-COOKER BEEF STEW
Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite
Provided by Lulu Grimes
Categories Dinner, Main course, Supper
Time 4h20m
Number Of Ingredients 13
Steps:
- Fry the onion and celery in 1 tbsp oil over a low heat until they start to soften - about 5 mins. Add the carrots, bay and thyme, fry for 2 mins, stir in the purée and Worcestershire sauce, add 600ml boiling water, stir and tip everything into a slow cooker. Crumble over the stock cubes or add the stock pots and stir, then season with pepper (don't add salt as the stock may be salty).
- Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. Cook on low for 8-10 hrs, or on high for 4 hrs.
- If you want to thicken the gravy, mix the cornflour with a splash of cold water to make a paste, then stir in 2 tbsp of the liquid from the slow cooker. Tip back into the slow cooker, stir and cook for a further 30 mins on high. Stir in the parsley and season again to taste. Serve with mash, if you like. Leave to cool before freezing.
Nutrition Facts : Calories 474 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 48 grams protein, Sodium 0.2 milligram of sodium
More about "slow cooked vegetable beef stew recipes"
SLOW COOKER VEGETABLE BEEF STEW - BEST BEEF RECIPES
From bestbeefrecipes.com
4.8/5 (11)Total Time 6 hrs 10 minsCategory Main CourseCalories 144 per serving
- Cook on low for 6-8 hours, stirring occasionally. Add diced vegetables in the last 30 minutes of cooking time. Remove the bay leaves before serving. Garnish, serve, and enjoy!
SLOW COOKER VEGETABLE BEEF STEW - WHOLE FOODS MARKET
From wholefoodsmarket.com
Servings 6Calories 250 per servingTotal Time 8 hrs 30 mins
- Add beef and salt, and cook, stirring frequently, until browned, about 10 minutes; add water a tablespoon at a time if the beef begins to stick.
SLOW COOKER BEEF STEW WITH ROOT VEGETABLES - THE REAL …
From therealfooddietitians.com
5/5 (4)Total Time 8 hrs 10 minsCategory Slow CookerCalories 234 per serving
SLOW COOKER BEEF & VEGETABLE STEW - JULIA'S CUISINE
From juliascuisine.com
SLOW COOKER BEEF STEW WITH SPRING VEGETABLES - GIRL GONE GOURMET
From girlgonegourmet.com
BEEF AND VEGETABLE STEW | RICARDO
From ricardocuisine.com
SLOW COOKER VEGETABLE BEEF STEW - FARM FLAVOR RECIPE
From farmflavor.com
SLOW COOKER BEEF STEW - HEALTHY LITTLE FOODIES
From healthylittlefoodies.com
VEGETABLE BEEF STEW SLOW COOKER - THERESCIPES.INFO
From therecipes.info
WINTER’S BEST SLOW COOKER BEEF AND VEGETABLE STEW – THE RECIPES …
From therecipesmom.com
SLOW COOKER BEEF STEW - JUST SLOW COOKER RECIPES
From justslowcooker-recipes.com
SLOW COOKER BEEF VEGETABLE STEW RECIPE - RECIPES-GALORE.COM
From recipes-galore.com
SLOW COOKER BEEF STEW - TOGETHER AS FAMILY
From togetherasfamily.com
EASY RECIPE FOR SLOW COOKER BEEF AND VEGETABLE STEW
From happyandblessedhome.com
SLOW COOKER BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SLOW COOKER BEEF STEW - COOKING CLASSY
From cookingclassy.com
SLOW COOKER VEGETABLE STEW RECIPE - THE SPRUCE EATS
From thespruceeats.com
SLOW COOKED VEGETABLE STEW - SARCASTIC COOKING
From sarcasticcooking.com
10 BEST SLOW COOKER GROUND BEEF STEW RECIPES - YUMMLY
From yummly.com
SLOW COOKER VEGETABLE BEEF STEW | RECIPE | DIABETIC COOKING, …
From pinterest.com
SLOW COOKER BEEF STEW - DAMN DELICIOUS
From damndelicious.net
BEEF HEART : A COMPLETE GUIDE – TRUBEEF ORGANIC
From truorganicbeef.com
SLOW COOKER BEEF STEW WITH ROOT VEGETABLES - JAMIE GELLER
From jamiegeller.com
EASY SLOW COOKER BEEF STEW - DUMP & GO! | FAB FOOD 4 ALL
From fabfood4all.co.uk
SLOW COOKER BEEF VEGETABLE STEW RECIPE - RECIPES GALORE
From recipes-galore.com
SLOW COOKER VEGETABLE BEEF STEW RECIPE - MAGIC SKILLET
From magicskillet.com
SLOW COOKER BEEF AND VEGETABLE STEW
From thymeforcookingblog.com
SLOW COOKER BEEF VEGETABLE STEW - MOTHER WOULD KNOW
From motherwouldknow.com
SLOW-COOKED BEEF, BARLEY AND VEGETABLES - HEALTHY FOOD GUIDE
From healthyfood.com
SLOW COOKER VEGETABLE GROUND BEEF STEW - MAGIC SKILLET
From magicskillet.com
SLOW COOKER BEEF VEGETABLE STEW RECIPES | DEPORECIPE.CO
From deporecipe.co
SLOW COOKER BEEF AND VEGETABLE STEW - SIMPLE SEASONAL
From simpleseasonal.com
BEEF AND VEGETABLE STEW SLOW COOKER - THERESCIPES.INFO
From therecipes.info
SLOW-COOKER VEGETABLE STEW RECIPE - EATINGWELL
From eatingwell.com
SLOW COOKED BEEF SOUP RECIPES | DEPORECIPE.CO
From deporecipe.co
SLOW COOKER OLD-FASHIONED VEGETABLE-BEEF STEW - CDKITCHEN
From cdkitchen.com
BEST SLOW COOKER BEEF STEW RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
BEEF AND VEGETABLE STEW RECIPE - COOK IT REAL GOOD
From cookitrealgood.com
SLOW COOKER BEEF AND VEGETABLE STEW - GLUTEN FREE & PALEO
From prepdish.com
SLOW COOKER BEEF BARLEY STEW - A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
You'll also love