SLOW COOKER BARBECUE GOOSE SANDWICH
The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
Provided by SHIVERDEN
Categories Meat and Poultry Recipes Game Meats Goose
Time 6h5m
Yield 3
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
- Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.
Nutrition Facts : Calories 190 calories, Carbohydrate 4.4 g, Cholesterol 51.3 mg, Fat 15.2 g, Fiber 0.3 g, Protein 9 g, SaturatedFat 7.2 g, Sodium 162.5 mg, Sugar 2 g
SLOW COOKER GOOSE
A very simple slow cooker recipe, but a very tasty one! I have to fish the bones out at the end because the meat just falls right off them!
Provided by ruthee
Categories Meat and Poultry Recipes Game Meats Goose
Time 8h10m
Yield 7
Number Of Ingredients 3
Steps:
- Combine goose and onions in a slow cooker. Pour enough water into the slow cooker to cover.
- Cook on Low until goose meat is tender enough to shred easily with a pair of forks, 8 to 10 hours.
Nutrition Facts : Calories 721.1 calories, Carbohydrate 12.1 g, Cholesterol 199.7 mg, Fat 48.2 g, Fiber 2.2 g, Protein 56.6 g, SaturatedFat 15.1 g, Sodium 166.9 mg, Sugar 5.5 g
SLOW-COOKED GOOSE
"My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp," says Edna Ylioja from Lucky Lake, Saskatchewan. "The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our guests. The recipe makes lots of savory gravy to serve over mashed potatoes."
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large shallow dish, combine the soy sauce, oil, lemon juice, Worcestershire sauce and garlic powder. Add goose; turn to coat. Refrigerate for 4 hours or overnight., Drain goose, discarding marinade. Place flour in another large shallow dish; add goose in batches and turn to coat. In a large skillet over medium heat, brown goose in butter on all sides. , Transfer to a 3-qt. slow cooker. Add the soup, water and soup mix. Cover and cook on high for 4-5 hours or until meat is tender. Serve with potatoes, noodles or rice.
Nutrition Facts : Calories 378 calories, Fat 15g fat (5g saturated fat), Cholesterol 127mg cholesterol, Sodium 1706mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 39g protein.
SLOW-COOKER BEEF BARBECUE SANDWICHES
Another tasty sandwich that can be made in the crock pot. This recipe calls for the roast to cook for 8-10 hours or until tender, depending on how fast your slow cooker cooks. Use your own judgment. Also, you will want to make the sauce ahead and refrigerate for 8-10 hours while the roast is cooking. Recipe is from Fix It and Forget It.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 9h10m
Yield 12-16 serving(s)
Number Of Ingredients 13
Steps:
- Place roast in slow cooker; pour 1/2 cup water into cooker.
- Cover and cook on high 1 hour and then on low 8-10 hours.
- Meanwhile, combine ketchup and next 8 ingredients and refrigerate 8-10 hours.
- Remove roast from cooker; discard juices.
- Shred roast with fork and return to cooker.
- Pour sauce mixture over top; mix together.
- Cover and cook on low about 1 hour or until thoroughly heated.
- Spoon meat mixture into Kaiser rolls using a slotted spoon; spoon additional sauce over top of meat, if desired, and top with pickle slices.
Nutrition Facts : Calories 435.8, Fat 19.3, SaturatedFat 6.8, Cholesterol 72.6, Sodium 701.5, Carbohydrate 35.2, Fiber 1.6, Sugar 5, Protein 28.8
SLOW COOKER BARBECUE GOOSE SANDWICH
The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
Provided by Jennifer
Categories Goose Recipes
Time 6h5m
Yield 3
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
- Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.
Nutrition Facts : Calories 190 calories, Carbohydrate 4.4 g, Cholesterol 51.3 mg, Fat 15.2 g, Fiber 0.3 g, Protein 9 g, SaturatedFat 7.2 g, Sodium 162.5 mg, Sugar 2 g
BARBECUE BEEF SANDWICHES - SLOW COOKER
All the ingredients for these yummy sandwiches are in the slow cooker and ready to go within 12 miutes! What could be easier. These are great for a pot luck or informal get-together. This also freezes well.
Provided by Bobbie
Categories Lunch/Snacks
Time 8h15m
Yield 12 sandwiches, 12 serving(s)
Number Of Ingredients 8
Steps:
- Trim excess fat from beef. Cut beef into 4 or so pieces and place in a 4 to 5 quart slow cooker.
- In medium bowl, mix 1 cup barbecue sauce along with the other ingredients, except buns.
- Pour over beef in crock pot.
- Cover, cook on low setting 7 to 8 hours or until beef is very tender - where it can be shredded with two forks (I usually start it off on high for an hour or so -- but I have a very, very old crock pot).
- Remove beef and as many onions and peppers as you can. Shred beef and place in another pan or bowl.
- This is where personal taste comes into play . . . . . there will quite a lot of juice in the crock pot. I only reserve about 3/4 cup of it and then add the remaining 3/4 barbecue sauce to it. I then add the shredded meat back into the new juice mixture.
- Some people like their meat for their sandwiches a little on the drier side, while others like more sauce on theirs. I also always use Sweet Baby Rays barbecue sauce -- use your favorite brand and flavor.
- I've also removed some if the shredded meat immediately after shredding and set aside to use in burritos and tacos. You can add some taco sauce or seasoning to it and it makes a great shredded meat for Mexican dishes.
Nutrition Facts : Calories 495.4, Fat 25.4, SaturatedFat 9.4, Cholesterol 78.2, Sodium 688.9, Carbohydrate 37.5, Fiber 2.1, Sugar 4.4, Protein 27.4
SLOW-COOKED BARBECUED BEEF SANDWICHES
Chuck roast makes delicious shredded beef sandwiches after simmering in a rich, homemade sauce all day. The meat is tender and juicy and takes minutes to prepare for a weeknight dinner or potluck. -Tatina Smith, San Angelo, Texas
Provided by Taste of Home
Categories Lunch
Time 8h35m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Cut roast in half and place in a 3- or 4-qt. slow cooker. In a small bowl, combine the ketchup, brown sugar, barbecue sauce, Worcestershire sauce, mustard, liquid smoke if desired and seasonings. Pour over beef., Cover and cook on low for 8-10 hours or until meat is tender. Remove meat; cool slightly. Skim fat from cooking liquid., Shred beef with two forks; return to the slow cooker. Cover and cook for 15 minutes or until heated through. Using a slotted spoon, place 1/2 cup on each bun. Serve with onions, pickles and jalapenos if desired. Freeze option: Place individual portions of cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring and adding a little broth / water if necessary.
Nutrition Facts : Calories 458 calories, Fat 15g fat (5g saturated fat), Cholesterol 74mg cholesterol, Sodium 1052mg sodium, Carbohydrate 49g carbohydrate (18g sugars, Fiber 1g fiber), Protein 30g protein.
SLOW COOKER BARBECUE GOOSE SANDWICH
The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
Provided by Jennifer
Categories Goose Recipes
Time 6h5m
Yield 3
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
- Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.
Nutrition Facts : Calories 190 calories, Carbohydrate 4.4 g, Cholesterol 51.3 mg, Fat 15.2 g, Fiber 0.3 g, Protein 9 g, SaturatedFat 7.2 g, Sodium 162.5 mg, Sugar 2 g
SLOW-COOKER BBQ PORK SANDWICHES
This BBQ recipe lets the slow-cooker do all the work. Low and slow leads to the tenderest meat, and the slow-cooker makes active cooking time almost nothing. Prep in the morning, serve in the evening and enjoy the day.
Provided by Walmart
Categories Lunch/Snacks
Time 10h10m
Yield 8 , 8 serving(s)
Number Of Ingredients 5
Steps:
- Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
- Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
- Fill rolls with meat mixture and top with cheese single just before serving.
- Tips: Feeding a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings. For added color and texture, serve with a mixed green salad tossed with your favorite Kraft Lite Dressing.
- Variations: Substitute the barbecue sauce: Prepare using Kraft Hickory Smoke Barbecue Sauce, Kraft Sweet Honey Barbecue Sauce or BULL'S-EYE Memphis Style Barbecue Sauce.
Nutrition Facts : Calories 541.1, Fat 28.9, SaturatedFat 10.5, Cholesterol 89.7, Sodium 658.4, Carbohydrate 40.7, Fiber 2.1, Sugar 6.8, Protein 27.8
SLOW COOKER BARBECUE GOOSE SANDWICH
The secret to goose is to cook it until it falls apart - you need a slow cooker. This is a good sandwich recipe for goose breast.
Provided by SHIVERDEN
Categories Goose Recipes
Time 6h5m
Yield 3
Number Of Ingredients 6
Steps:
- Melt butter in a large saucepan over medium heat. Add garlic and onion and saute for 5 minutes. Add goose breast and brown on both sides for about 5 minutes, or until browned.
- Place goose breast in slow cooker and add Worcestershire sauce. Add chicken broth to cover (approximately 2 cups) and cook on High setting for 6 to 8 hours, or until meat falls off bone. Shred with a fork and mix with your favorite barbecue sauce.
Nutrition Facts : Calories 190 calories, Carbohydrate 4.4 g, Cholesterol 51.3 mg, Fat 15.2 g, Fiber 0.3 g, Protein 9 g, SaturatedFat 7.2 g, Sodium 162.5 mg, Sugar 2 g
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