SLOW-COOKER BUFFALO CHICKEN CHILI
Provided by Katie Lee Biegel
Categories main-dish
Time 4h10m
Yield 8 servings
Number Of Ingredients 12
Steps:
- For serving: steamed rice, celery leaves, crumbled blue cheese, shredded Cheddar, hot sauce, chopped fresh cilantro and cornbread
- In a slow cooker insert, combine the chicken broth, beans, chiles, wing sauce, salt, pepper, garlic, celery, bay leaf, shredded chicken, jalapeno and onion and mix. Cover and cook on high for 4 hours.
- Serve over white rice with desired toppings: celery leaves, blue cheese, Cheddar, hot sauce, cilantro and cornbread.
LIGHTENED-UP SLOW-COOKER CHICKEN BUFFALO DIP
This party dip usually comes with bragging rights for an indulgent amount of fat. Our slow-cooker version is full of the same big flavors but with fewer calories and less fat.
Provided by Food Network Kitchen
Categories appetizer
Time 2h15m
Yield 12 servings (1/4 cup per person)
Number Of Ingredients 13
Steps:
- Put the cream cheese, chicken, Cheddar, buttermilk, hot sauce, flour, Worcestershire, cayenne, garlic powder and onion powder in a slow cooker, and stir to roughly combine.
- Cover, and cook on high for 2 hours; the mixture should be bubbling and the Cheddar melted. Stir until smooth and combined. Sprinkle with the parsley and blue cheese, reduce the heat to warm and serve with celery and carrot sticks.
Nutrition Facts : Calories 170 calorie, Fat 11 grams, SaturatedFat 1.5 grams, Cholesterol 15 milligrams, Sodium 350 milligrams, Carbohydrate 6 grams, Protein 12 grams, Sugar 1 grams
SLOW-COOKER BUFFALO CHICKEN LASAGNA
When I make this tasty chicken lasagna at home, I use a whole bottle of Buffalo wing sauce because my family likes it nice and spicy. Increase the pasta sauce and use less wing sauce if you prefer. -Heidi Pepin, Sykesville, Maryland
Provided by Taste of Home
Categories Dinner
Time 4h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, cook chicken in oil over medium heat until no longer pink; drain. Stir in wing sauce and spaghetti sauce. In a small bowl, mix ricotta and mozzarella cheeses., Spread 1 cup sauce onto the bottom of an oval 6-qt. slow cooker. Layer with three noodles (breaking noodles to fit), 1 cup sauce, a third of the peppers and a third of the cheese mixture. Repeat layers twice. Top with remaining sauce; sprinkle with blue cheese., Cover and cook on low for 4-5 hours or until noodles are tender. Let stand 15 minutes before serving. Top with celery and additional blue cheese if desired.
Nutrition Facts : Calories 445 calories, Fat 23g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 1996mg sodium, Carbohydrate 28g carbohydrate (9g sugars, Fiber 3g fiber), Protein 33g protein.
SLOW COOKER BUFFALO CHICKEN SANDWICHES
This is a spicy, hearty sandwich that will please those who love buffalo chicken wings. This recipe is perfect for those days spent watching football. I like to top these with blue cheese or ranch dressing.
Provided by Divinesolace21
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Place the chicken breasts into a slow cooker, and pour in 3/4 of the wing sauce and the ranch dressing mix. Cover, and cook on Low for 6 to 7 hours.
- Once the chicken has cooked, add the butter, and shred the meat finely with two forks. Pile the meat onto the hoagie rolls, and splash with the remaining buffalo wing sauce to serve.
Nutrition Facts : Calories 578 calories, Carbohydrate 80.6 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 3.6 g, Protein 31.3 g, SaturatedFat 4.3 g, Sodium 2901.7 mg, Sugar 4.9 g
SLOW COOKER BUFFALO CHICKEN DIP
Prep, cook, and serve this delicious Buffalo chicken dip in 1 bowl - your slow cooker! Cook the chicken breasts, shred with a hand mixer, then add the rest of the ingredients and voila: 4 hours later, this yummy dip is ready.
Provided by Yoly
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 8
Steps:
- Season chicken breasts with salt, pepper, and garlic powder. Place in the slow cooker and cover with the lid.
- Cook on Low until chicken is cooked through, about 3 hours. Drain accumulated juices. Shred chicken using a hand mixer. Add cream cheese, sour cream, Buffalo wing sauce, and Cheddar cheese. Cook on Low for 1 more hour. Stir to combine.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 3 g, Cholesterol 34.9 mg, Fat 7.8 g, Protein 9.2 g, SaturatedFat 4.5 g, Sodium 370.6 mg, Sugar 0.1 g
SLOW-COOKER SPICY BUFFALO CHICKEN SANDWICHES
Add kick to juicy chicken thighs by simmering them in a tangy sauce until they're tender enough to shred, then serve on buns for flavorful sandwiches for lunch. You can also use the chicken filling in tacos or in a salad with blue cheese dressing. This chicken recipe appears in our cookbook "Martha Stewart's Slow Cooker" (Clarkson Potter).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 4h25m
Number Of Ingredients 13
Steps:
- Preheat a 5- to 6-quart slow cooker.
- In a large skillet, heat oil over medium-high. Add half the chicken, and season with salt and pepper. Cook, stirring once, until meat is golden brown, about 5 minutes. With a slotted spoon, transfer to the slow cooker, leaving as much oil behind as possible. Repeat with remaining chicken.
- Reduce heat to medium. Add onion, garlic, bell pepper, and 1/4 cup water to skillet. Cook, stirring and scraping up any browned bits from bottom with a spoon, until onion is translucent, about 5 minutes. Season with salt and pepper. Transfer to the slow cooker and toss with chicken.
- Add crushed tomatoes, hot-pepper sauce, Worcestershire, mustard, and molasses to slow cooker; stir to combine. Cover and cook on high until chicken is very tender, 4 hours (or on low for 8 hours).
- Transfer chicken to a large plate. Using two forks, shred chicken; return to sauce. Season with salt and pepper. Serve on buns, with pickled vegetables on the side.
Nutrition Facts : Calories 358 g, Fat 10 g, Fiber 3 g, Protein 35 g
BUFFALO-STYLE SLOW-COOKER CHICKEN DRUMETTES
Love Buffalo wings? Toss chicken drumettes in the slow cooker with BBQ sauce and ranch dressing and enjoy this party dish when you get home.
Provided by My Food and Family
Categories Sauces & Condiments
Time 6h10m
Yield 16 servings, 2 drummettes and 1 Tbsp. dressing each
Number Of Ingredients 5
Steps:
- Combine first 3 ingredients in slow cooker; cover with lid. Cook on LOW 6 to 7 hours (or on HIGH 4 to 5 hours).
- Use slotted spoon to transfer drumettes to platter. Discard sauce remaining in slow cooker.
- Sprinkle drumettes with onions. Serve with dressing for dipping.
Nutrition Facts : Calories 250, Fat 19 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 90 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 15 g
SLOW COOKER BUFFALO CHICKEN LASAGNA
Make and share this Slow Cooker Buffalo Chicken Lasagna recipe from Food.com.
Provided by Pinay0618
Categories Chicken Breast
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Use at least a 5-quart slow cooker, or cut back on the amount of ingredients.
- In a large glass bowl, combine cooked and chopped chicken breasts, the pasta sauce, and 1 cup of buffalo wing sauce.
- Ladle a big spoonful of the sauce into the bottom of your crockpot. Cover with a layer of uncooked lasagna noodles. You'll have to break them to get a proper fit.
- Add a smear of ricotta cheese to the top of the noodles. Add a layer of chopped bell peppers. Sprinkle on a handful of shredded cheese.
- Repeat layers until you run out of ingredients.
- Add the bleu cheese crumbles, if desired. Put the ¼ cup of water into your empty pasta sauce jar and shake. Pour the liquid over the top of the entire lasagna.
- Cover and cook on low for 6-7 hours, or on high for 4-5 hours. When cooking time is complete, unplug and take off the lid of the crock. Let it sit for 20 minutes before cutting into it, or it will fall apart.
CROCK POT BUFFALO CHICKEN PASTA (SLOW COOKER)
I saw this recipe on a parenting forum and modified it. You can sub low fat ingredients, but please don't use fat free. Adjust the hot wing sauce to your liking (heat and amount) I actually add more than 1/2 cup. Enjoy!
Provided by newmama
Categories One Dish Meal
Time 3h15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Season chicken salt and pepper and put it in the crock.
- Add the chicken soup and hot sauce and stir.
- Cook on low 4-6 hours or high 2-3.
- Stir in cheeses and sour cream and turn off the crock pot.
- Boil pasta according to package instructions, drain well and add to the chicken/sauce mixture.
- Stir well and serve!
Nutrition Facts : Calories 906.6, Fat 48.3, SaturatedFat 23.3, Cholesterol 170.3, Sodium 1962.9, Carbohydrate 72.6, Fiber 8.8, Sugar 4.3, Protein 46.5
SLOW-COOKER BUFFALO CHICKEN SALAD
My husband and sons love chicken with blue cheese, so I created this salad. You can even make the chicken the day before and reheat when ready to serve. -Shauna Havey, Roy, Utah
Provided by Taste of Home
Categories Lunch
Time 2h50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place chicken in a 1-1/2- or 3-qt. slow cooker. Top with wing sauce, butter and ranch dressing mix. Cook, covered, on low until thermometer inserted in chicken reads 165°, 2-1/2 to 3 hours. , Remove chicken; shred with 2 forks. Reserve 1/3 cup cooking juices; discard remaining juices. Return chicken and reserved juices to slow cooker; heat through., Add romaine salad mix to a serving dish. Top with shredded chicken, carrots, avocado and blue cheese; drizzle with blue cheese dressing. Serve immediately.
Nutrition Facts : Calories 385 calories, Fat 26g fat (9g saturated fat), Cholesterol 93mg cholesterol, Sodium 1693mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 4g fiber), Protein 28g protein.
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