Pineapple Fluff Pie Recipes

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PINEAPPLE FLUFF PIE

This dessert has been a life saver for more then 20 years of entertaining and potlucks. With only four ingredients, it's a snap to make and pop in the fridge.-Jane Rhodes, Silverdale, Washington

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 4



Pineapple Fluff Pie image

Steps:

  • In a large bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping. Spoon into crust. Refrigerate until serving.

Nutrition Facts : Calories 190 calories, Fat 7g fat, Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 2g protein.

1 can (20 ounces) unsweetened crushed pineapple, drained
1 package (3.4 ounces) instant lemon pudding mix
1 carton (8 ounces) frozen whipped topping, thawed
1 reduced-fat graham cracker crust (9 inches)

FLUFFY PINEAPPLE PIE

Refreshing pineapple bits add tropical flair to this fluffy dessert from Ozela Haynes of Emerson, Arkansas. "It is very light, and it isn't overly sweet," she comments. "Plus it's easy to make."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 6-8 servings.

Number Of Ingredients 5



Fluffy Pineapple Pie image

Steps:

  • Drain pineapple, reserving 1/2 cup juice (discard remaining juice or save for another use.) Set the pineapple aside. , In a large microwave-safe bowl, combine juice and marshmallows. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer or until mixture is smooth. Refrigerate for 30 minutes or until lightly thickened and cooled, stirring occasionally. , Fold in whipped topping and pineapple. Pour into the crust. Cover and refrigerate for 2 hours or until firm. Garnish with cherries if desired.

Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 132mg sodium, Carbohydrate 40g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.

2 cans (8 ounces each) crushed pineapple
24 large marshmallows
2 cups whipped topping
1 graham cracker crust (9 inches)
maraschino cherries, optional

PINEAPPLE FLUFF PIE

Make and share this Pineapple Fluff Pie recipe from Food.com.

Provided by carolinafan

Categories     Pie

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 4



Pineapple Fluff Pie image

Steps:

  • In a bowl, combine the pineapple and pudding mix until thickened; fold in the whipped topping.
  • Spoon into crust. Chill at least one hour.
  • Keep refrigerated.

Nutrition Facts : Calories 306.6, Fat 14.8, SaturatedFat 7.8, Sodium 338.8, Carbohydrate 43.4, Fiber 1, Sugar 23.4, Protein 1.9

1 (20 ounce) can unsweetened crushed canned pineapple, drained
1 (3 1/2 ounce) package instant lemon pudding mix
1 (8 ounce) carton frozen whipped topping, thawed
1 graham cracker crust

FLUFFY PINEAPPLE PIE

An interesting pie recipe found online. Preparation time does not include the time needed for the finished pie to firm up in the refrigerator.

Provided by Sydney Mike

Categories     Low Protein

Time 35m

Yield 1 9-inch pie, 8 serving(s)

Number Of Ingredients 5



Fluffy Pineapple Pie image

Steps:

  • Drain pineapple, reserving 1/2 cup of the juice & setting the pineapple aside.
  • In a large microwave-safe bowl, combine this juice & the marshmallows, then microwave, uncovered, on high for 1 minute. Stir, then microwave another minute or until mixture is smooth.
  • Refrigeerate the microwaved mixture for 30 minutes or until lightly thickened & cooled, stirring occasionally.
  • When cooled, fold in the whipped topping & pineapple, then pour into the crust. Cover & refrigerate for 2 hours or until firm.
  • When ready to serve, garnish with the cherries, if desired.

2 (8 ounce) cans crushed pineapple
24 large marshmallows
2 cups whipped topping
1 (9 inch) graham cracker crust
8 maraschino cherries, for garnish (optional)

EASY PINEAPPLE FLUFF

A quick, refreshing dessert as made. Or, you customize with different flavors of gelatin or additional ingredients such as mini marshmallows, coconut, or mandarin orange segments.

Provided by Jill Saric

Categories     Pineapple Desserts

Time 2h10m

Yield 6

Number Of Ingredients 4



Easy Pineapple Fluff image

Steps:

  • Combine cottage cheese and gelatin in a bowl and stir until well combined. Add drained pineapple and mix well. Fold in thawed whipped topping.
  • Cover and refrigerate until set, 2 to 3 hours.

Nutrition Facts : Calories 233.4 calories, Carbohydrate 26.7 g, Cholesterol 4.5 mg, Fat 10.1 g, Fiber 1 g, Protein 9 g, SaturatedFat 8.8 g, Sodium 296.5 mg

12 ounces low-fat small curd cottage cheese
½ (.6 ounce) package sugar-free lime-flavored gelatin (such as Jell-O®)
24 ounces crushed pineapple, well drained
1 (8 ounce) container frozen whipped topping, thawed

CHERRY PINEAPPLE FLUFF

Talk about easy, this dessert is just that; and very impressive as well. Just 10 mins to make? Oh, Yeah!!! For those of you who prefer a less sweet taste, BecR suggested you replace some of the whipped topping with sour cream. Or even just adding some sour cream. ENJOY!

Provided by Nana Lee

Categories     Dessert

Time 2h10m

Yield 16 serving(s)

Number Of Ingredients 4



Cherry Pineapple Fluff image

Steps:

  • In a large bowl, mix the cherry pie filling, sweetened condensed milk, crushed pineapple and whipped topping.
  • Put in small decorative dessert dishes or stemmed wine glasses.
  • Chill in the refrigerator at least 2 hours before serving.
  • NOTE: You could even use your favorite sauce to top. Or decadently use REAL whipped cream!

1 (21 ounce) can cherry pie filling
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) container frozen whipped topping, thawed

CHERRY PIE FILLING, PINEAPPLE FLUFF

This is a cool, light and refreshing dessert that is great for barbeques, picnics or potlucks. You just dump the 5 ingredients into a bowl, stir, chill and serve! Looks very pretty served in a clear bowl :)

Provided by Karen..

Categories     Dessert

Time 5m

Yield 16 serving(s)

Number Of Ingredients 5



Cherry Pie Filling, Pineapple Fluff image

Steps:

  • In a large bowl, mix all ingredients until well combined.
  • Chill for an hour or two and then serve!

1 (21 ounce) can cherry pie filling
1 (20 ounce) can crushed pineapple, drained (save juice for another recipe or drink it!)
1 1/2-2 cups chopped pecans (optional) or 1 1/2-2 cups walnuts (optional)
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) container frozen whipped topping, thawed

PINEAPPLE FLUFF PIE

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 4



Pineapple Fluff Pie image

Steps:

  • In a large bowl, combine pineapple and pudding mix until thickened; fold in whipped topping.
  • Spoon into crust.
  • Refrigerate until serving.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

20 ounces pineapple
3.4 ounces pudding mix
8 ounces cool whip topping
9 inches graham cracker crust

PINEAPPLE FLUFF - SUGAR FREE (WITH VARIATION)

Makes a great dessert or snack. Add some chopped pecans and coconut for a extra special dessert. This recipe is from a Weighwatcher's cookbook. I found this recipe on Obesity Help. This recipe was posted by toomuchme08. I have not tried this recipe, but I'm posting it for safe keeping.

Provided by internetnut

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6



Pineapple Fluff - Sugar Free (With Variation) image

Steps:

  • Pineapple Fluff: Combine the Pineapple and pudding Mix. Fold in the Cool Whip.
  • Cherry White Chocolate Dessert: Combine the Cherry pie filling and pudding Mix. Fold in the Cool Whip.

Nutrition Facts : Calories 165.4, Fat 0.1, Sodium 18, Carbohydrate 41.3, Fiber 1.3, Sugar 13.7, Protein 0.8

20 ounces crushed pineapple (Chilled & do not drain)
3 ounces sugar free cheesecake pudding mix
8 ounces sugar Cool Whip Free or 8 ounces Cool Whip Free, thawed
20 ounces sugar free cherry pie filling (1 can)
3 ounces sugar free white chocolate pudding mix or 3 ounces sugar free cheesecake pudding mix
8 ounces sugar Cool Whip Free or 8 ounces Cool Whip Free, thawed

PINEAPPLE FLUFF

My mom makes this for all our gatherings. This dessert is so quick and easy. You can use a variety of gelatins to get different colors. You could even make separate colors and layer them. It sounds like a weird combination, but it's worth trying! Very delicious and easy to make low fat.

Provided by LeAnne Conaway

Categories     Dessert

Time 5m

Yield 20 serving(s)

Number Of Ingredients 4



Pineapple Fluff image

Steps:

  • Mix all ingredients together and chill for an hour.

Nutrition Facts : Calories 14.4, Sodium 0.3, Carbohydrate 3.8, Fiber 0.4, Sugar 2.8, Protein 0.2

1 carton cottage cheese
1 box of jello gelatin (dry)
1 can pineapple (squeeze dry)
1 container Cool Whip

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