Slow Cooker Cajun Pot Roast With Maque Choux Recipes

Steps:

• In a large pan with straight sides, add the bacon and cook over medium heat, rendering the fat until crispy, about 8 minutes. Add the onions, celery, bell pepper, butter and salt and pepper to taste. Cook, stirring, until the veggies are tender, 5 to 7 minutes.
• Add the tomatoes, garlic, corn and chicken stock. Stir and bring to a low simmer, then cook until everything is tender, 3 to 4 minutes. Stir in the yogurt and a generous amount of black pepper, more salt and cayenne pepper.
• Transfer to a platter and serve.

Steps:

• Add tomatoes, stock, thyme, basil, red pepper flakes and bay leaf to the crock pot set on high; mix well.
• Mix cayenne, black pepper, and salt. Rub well into the roast.
• Heat a cast iron pan, add oil and brown meat on all sides. Add to crock pot.
• Sauté the vegetables in the drippings until tender. Add flour and cook for two minutes, stirring constantly.
• Add vegetables to the crock pot.
• Cover, reduce heat to low and cook 6-7 hours.
• Cut into serving size portions.
• Serve on a bed of rice.

Steps:

• 1. Rub entire surface of beef roast with Cajun seasoning.
• 2. Place roast in 3 1/2- to 4-quart crock pot.
• 3. Top with onion, corn and bell pepper.
• 4. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
• 5. Pour over vegetables and roast. Cover; cook on LOW setting for 8-10 hours.
• 6. To serve, cut roast into slices. Serve corn mixture with slotted spoon.

Steps:

• 1. Trim fat from meat. Sprinkle Cajun seasoning evenly over all sides of the meat; rub in with your fingers. If necessary, cut meat to fit into a 3-1/2 to 4-1/2 quart slow cooker.
• 2. Place meat in the slow cooker. Add frozen corn, sweet pepper, onion, sugar, hot pepper sauce, and black pepper. Pour tomatoes over mixture in cooker.
• 3. Cover; cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
• 4. Remove meat from cooker. Drain vegetables, discarding cooking liquid. Serve meat with vegetables.

Steps:

• Cut roast in half; sprinkle with Cajun seasoning. In a large skillet, brown roast in oil on all sides. Transfer to a 5-qt. slow cooker. Combine the tomatoes, red pepper, celery, onion, tapioca, garlic and salt; pour over roast. , Cover and cook on low for 6-8 hours or until meat is tender. Serve with rice. , Freeze option: Remove beef, vegetables and juices from slow cooker; cool slightly. Slice beef; transfer all to freezer containers. Freeze for up to 3 months. To use, thaw in the refrigerator overnight. Place in a Dutch oven; heat through. Thin with beef broth if necessary. Serve with rice.

Steps:

• 1. Rub entire surface of beef roast with Cajun seasoning.
• 2. Place roast in 3 1/2- to 4-quart crock pot.
• 3. Top with onion, corn and bell pepper.
• 4. In small bowl, combine tomatoes, pepper and hot pepper sauce; mix well.
• 5. Pour over vegetables and roast.
• 6. Cover; cook on LOW setting for 8-10 hours.
• 7. To serve, cut roast into slices.
• 8. Serve corn mixture with slotted spoon.