Slow Cooker Cheddar And Horseradish Mashed Potatoes Recipes

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SLOW-COOKER CHEDDAR AND HORSERADISH MASHED POTATOES

Making mashed potatoes in a slow cooker not only saves precious stovetop space, but also yields uber-tasty spuds: Since you're not boiling the potatoes in lots of water, you don't lose any of that rich potato-y flavor.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h15m

Yield 8 servings

Number Of Ingredients 8



Slow-Cooker Cheddar and Horseradish Mashed Potatoes image

Steps:

  • Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, and cook, covered, on high until the potatoes are tender, about 4 hours. (They may have browned lightly in spots, but that is OK.)
  • Add the sour cream and 1 1/2 cups of the warm milk to the potatoes, and smash them with a potato masher until they are mostly smooth. If they need to be thinned out, stir in the remaining 1/2 cup warm milk. Add most the Cheddar and all the horseradish, and stir to combine. Season to taste with salt and pepper. Garnish with the remaining Cheddar and the chives.

5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
1 1/2 to 2 cups milk, warm
1 cup sour cream
2 cups shredded sharp Cheddar
1/3 to 1/2 cup prepared horseradish
2 tablespoons sliced fresh chives

SLOW-COOKER MASHED POTATOES

The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.

Provided by Food Network Kitchen

Categories     side-dish

Time 4h20m

Yield 8 servings

Number Of Ingredients 6



Slow-Cooker Mashed Potatoes image

Steps:

  • Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
  • Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
1 cup sour cream
1 1/2 to 2 cups milk, warm
2 tablespoons sliced chives

MASHED POTATOES WITH HORSERADISH

Instead of the ever-popular garlic mashed potatoes, this unusual recipe calls for prepared horseradish. The zippy side dish would be fantastic with roast beef. -Cynthia Gobeli, Norton, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 6



Mashed Potatoes with Horseradish image

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat and cook for 10 minutes or until tender; drain. Add butter, salt and pepper. Mash potatoes. Beat in the sour cream and horseradish.

Nutrition Facts : Calories 175 calories, Fat 8g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 301mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 3g protein.

6 medium potatoes, peeled and cubed
1/4 cup butter, melted
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 cup sour cream
2 tablespoons prepared horseradish

MASHED POTATOES WITH HORSERADISH

This dish seems to go well with German-inspired dishes

Provided by CHRISTYJ

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 20m

Yield 4

Number Of Ingredients 6



Mashed Potatoes with Horseradish image

Steps:

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and mash with 1 tablespoon butter and black pepper. Stir in sour cream, horseradish and parsley. Whip potatoes and place in medium serving bowl.
  • Melt remaining 1 tablespoon butter and pour over potatoes. Serve immediately.

Nutrition Facts : Calories 320.5 calories, Carbohydrate 49.6 g, Cholesterol 27.9 mg, Fat 12.1 g, Fiber 4.5 g, Protein 5.1 g, SaturatedFat 7.5 g, Sodium 80.2 mg, Sugar 2.4 g

5 potatoes, peeled and quartered
2 tablespoons butter, divided
ground black pepper to taste
½ cup sour cream
1 tablespoon prepared horseradish
2 teaspoons minced parsley

HORSERADISH MASHED POTATOES

Enjoy this distinctive side dish - horseradish mashed potatoes that can be made ready in 30 minutes!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 4

Number Of Ingredients 6



Horseradish Mashed Potatoes image

Steps:

  • Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Heat to boiling; reduce heat to low. Cook about 15 minutes or until tender; drain. Return potatoes to saucepan. Shake pan with potatoes over low heat to dry; remove from heat.
  • Mash potatoes until no lumps remain. Beat in yogurt, horseradish and salt. Add milk in small amounts, beating after each addition (amount of milk needed to make potatoes smooth and fluffy depends on the kind of potatoes used). Beat vigorously until potatoes are light and fluffy. Sprinkle with parsley.

Nutrition Facts : Calories 120, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 4 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 3 g, TransFat 0 g

4 medium unpeeled boiling potatoes (about 1 1/2 pounds), cut into 1/2-inch slices
1/3 cup plain low-fat or fat-free yogurt
1 tablespoon prepared horseradish
1/2 teaspoon salt
2 to 4 tablespoons fat-free (skim) milk
Chopped fresh parsley, if desired

SLOW-COOKER LOADED MASHED POTATOES

Every year my Mom made cream cheese mashed potatoes for Thanksgiving. I tailored the recipe to my family's taste and carried on the tradition. I make them a day ahead and use my slow cooker to free up oven space for other dishes. -Ann Nolte, Tampa, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 3h25m

Yield 10 servings.

Number Of Ingredients 12



Slow-Cooker Loaded Mashed Potatoes image

Steps:

  • Place potatoes in a Dutch oven, adding water to cover. Bring to a boil; reduce heat and simmer, uncovered, until tender, 10-15 minutes. Drain; return to pan. Mash with cream cheese, sour cream, butter and milk. Stir in bacon, cheeses, onions and seasonings. Cover; refrigerate overnight., Transfer to a greased 3- or 4-quart slow cooker. Cook, covered, on low 3 to 3-1/2 hours.

Nutrition Facts : Calories 505 calories, Fat 36g fat (20g saturated fat), Cholesterol 109mg cholesterol, Sodium 530mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 3g fiber), Protein 16g protein.

3 pounds cubed peeled potatoes (about 9 medium)
1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/2 cup butter, cubed
1/4 cup 2% milk
1/2 pound bacon strips, cooked and crumbled
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded pepper jack cheese
4 green onions, thinly sliced
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
Salt and pepper to taste

SLOW COOKER MASHED POTATOES

Make and share this Slow Cooker Mashed Potatoes recipe from Food.com.

Provided by Gagoo

Categories     Mashed Potatoes

Time 2h5m

Yield 8 serving(s)

Number Of Ingredients 9



Slow Cooker Mashed Potatoes image

Steps:

  • In crock pot, add 2 cups of water and potatoes.
  • Cook on high for 1-2 hours or until potatoes are very soft to touch.
  • Water should be almost evaporated and potatoes will mash when gently touched. If you have a lot of water leftover, drain it off. If you have under 1/2 cup, go ahead and leave it. This will help keep your potatoes from over drying while waiting for dinner to be done- so you can make them ahead of time.
  • Add cream, butter, garlic and mash well using hand mixer or mashing utensil, right there in the crock pot.
  • Add salt and pepper to taste.
  • Keep potatoes on medium or low for up to 2 hours, or until ready to serve.

Nutrition Facts : Calories 165.5, Fat 8.6, SaturatedFat 5.3, Cholesterol 28.3, Sodium 200.9, Carbohydrate 20.3, Fiber 2.1, Sugar 1.5, Protein 2.9

2 lbs red potatoes, halved (I leave the peel on, but feel free to remove if you prefer)
2 cups water
1/2 teaspoon salt
1/2 cup heavy cream (or greek yogurt)
2 tablespoons butter
1 tablespoon milk
2 tablespoons garlic powder (or 5 garlic cloves, roasted and diced)
salt, to taste
pepper, to taste

SLOW-COOKER MASHED POTATOES

Save yourself effort this Thanksgiving when you try our Slow-Cooker Mashed Potatoes recipe. This scrumptious Slow-Cooker Mashed Potatoes recipe made with real potatoes means less time behind the stove and more time to spend with your family!

Provided by My Food and Family

Categories     Christmas Recipes

Time 3h50m

Yield 12 servings, 1/2 cup each

Number Of Ingredients 8



Slow-Cooker Mashed Potatoes image

Steps:

  • Combine potatoes, water and butter in slow cooker sprayed with cooking spray; cover with lid. Cook on HIGH 3-1/2 to 4 hours (or on LOW 6 to 7 hours).
  • Microwave milk in microwaveable bowl on HIGH 2 min. Add to potatoes along with the sour cream and pepper. Mash until smooth. Add 1 cup cheese; stir until melted.
  • Top with onions and remaining cheese.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 45 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

4 lb. baking potatoes (about 10), peeled, cut into 1-inch chunks
1 cup water
1/2 cup butter, melted
3/4 cup milk
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1/2 tsp. cracked black pepper
1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided
2 green onions, sliced

SLOW COOKER MASHED POTATOES

This recipe is from Taste of Home magazine. It's become my classic holiday mashed potato recipe. Everyone loves them! I love that I can make them ahead, instead of trying to mash potatoes, make gravy, and carve turkey or roast all at once! I can make a double batch early in the day, toss them into the crockpot, and by the time dinner is served, the potatoes are ready and waiting! I usually skip the Ranch dressing, since I don't think it would taste good with my gravy. Time doesn't include time to peel, cook, and mash potatoes (usually takes me around 30-40 minutes)

Provided by Halcyon Eve

Categories     Potato

Time 2h15m

Yield 8-10 serving(s)

Number Of Ingredients 8



Slow Cooker Mashed Potatoes image

Steps:

  • In a mixing bowl, combine cream cheese, sour cream, butter, and seasonings until smooth. Stir into mashed potatoes until well blended.
  • Transfer potatoes to slow cooker. Make an indentation in the middle of the potatoes and place a pat or two of butter in the indentation. Cover and heat on LOW for 2-4 hours. Do not heat for much longer than 4 hours, as it will affect the texture.

Nutrition Facts : Calories 246.3, Fat 13.2, SaturatedFat 7.8, Cholesterol 37.6, Sodium 572.9, Carbohydrate 28.6, Fiber 2.4, Sugar 3.2, Protein 4

3 ounces cream cheese, softened
1/2 cup sour cream
1/4 cup butter, softened
1 teaspoon dried parsley flakes, crumbled
1 (3/4 ounce) package ranch dressing mix
salt and pepper, to taste
6 cups warm mashed potatoes (prepared without milk or butter, use leftover cooking water to mash)
extra butter

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