MOCK APPLE CRISP (RITZ)
Need a quick dessert, like a yummy apple crisp, but no apples on hand? Made in the tradition of the Ritz Mock Apple Pie, you have everything in your pantry for this no-crust crisp. It's a brain twister - tastes like the real thing!
Provided by Shelley Lee
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 and butter a 2 quart casserole.
- For Filling: Combine water, white sugar, and cream of tartar in a saucepan and bring to a boil. Simmer for 5 minutes stirring occasionally.
- Roughly break 30-40 Ritz crackers into buttered casserole, scatter evenly. Pour sugar mixture over crackers. Sprinkle with cinnamon and lemon juice.
- For Topping: Mix together 20 crushed Ritz crackers, brown sugar, cinnamon, and butter until crumbly. Sprinkle over filling.
- Bake 10 minutes at 425. Reduce heat to 375 and continue to bake 15-20 minutes longer or until topping is golden brown and filling is no longer jiggly. Serve warm with vanilla ice cream or whipped topping.
RITZ MOCK APPLE PIE
Let your family members or guests eat some of this before asking if they know what it contains!!! The title tells it all. It is surprisingly good...and a fun thing to do, especially with children. Serve warm with ice cream or a cheese wedge.
Provided by NoSpringChicken
Categories Pie
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Roll out bottom crust of pastry and fit into 9 inch pie plate.
- Break crackers coarsely into pastry lined pan; set aside.
- In saucepan, combine water, sugar and cream of tartar; bring to a boil.
- Lower heat and simmer for 10 minutes.
- Add lemon juice and rind.
- Let stand at room temperature until cool.
- Slowly pour syrup over crackers, letting it seep in some as you go along.
- Dot top with butter; sprinkle with cinnamon.
- Cover with top crust; flute edges.
- Cut slits in top crust.
- Bake in preheated 425 degree oven for 30-35 minutes or until crust is crisp and golden.
Nutrition Facts : Calories 398.9, Fat 8.4, SaturatedFat 3.5, Cholesterol 10.2, Sodium 213.1, Carbohydrate 81.7, Fiber 0.7, Sugar 68.3, Protein 1.5
RITZ MOCK APPLE PIE
Steps:
- 1. Servings: 6-8 Servings Size
- 2. Directions: Prep Time: 0 mins Total Time: 50 mins 1 Roll out bottom crust of pastry and fit into 9-inch pie plate. Break Ritz Crackers coarsely into pastry-lined plate. Combine water, sugar and cream of tartar in saucepan, boil gently for 15 minutes. 2 Add lemon juice and rind. 3 Cool. 4 Pour this syrup over Crackers, dot generously with butter or margarine and sprinkle with cinnamon. 5 Cover with top crust. Trim and flute edges together. 6 Cut slits in top crust to let steam escape. Bake in a hot oven (425 F) 30 to 35 minutes, until crust is crisp and golden. 7 Serve warm. 8 Cut into 6 to 8 slices. 9 -- Found lurking on a Ritz Crackers box Read more: http://www.food.com/recipe/ritz-mock-apple-pie-ii-912#ixzz1RNKaMJEJ
MOCK APPLE PIE SQUARES
No one ever guesses these sweet "apple" slices are made with zucchini. In fact, there isn't a bit of apple in them. What I like about this yummy recipe is that it makes a lot using economical ingredients. -Lynn Hamilton, Naperville, Illinois
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Press half of the crumb mixture into a greased 15x10x1-in. baking pan. Bake at 375° for 10-12 minutes or until lightly browned. Set remaining crumb mixture aside., Meanwhile, in a large saucepan, bring zucchini and lemon juice to a boil. Reduce heat; cover and simmer for 5-6 minutes or until tender. Drain. Stir in the sugar, cinnamon, nutmeg and 1/2 cup reserved crumb mixture. Cook and stir for 2-3 minutes. Stir in walnuts and raisins. , Spread filling evenly over crust. Sprinkle with remaining crumb mixture. Bake for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 229 calories, Fat 10g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 125mg sodium, Carbohydrate 34g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.
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