Slow Cooker Chinese Beef And Bok Choy Recipe 425

SLOW-COOKER CHINESE BEEF AND BOK CHOY RECIPE - (4.2/5)

Provided by á-3145

Number Of Ingredients 12

Slow-Cooker Chinese Beef and Bok Choy Recipe - (4.2/5) image

Steps:

Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker. Sprinkle in the flour and toss to coat. Nestle the meat in the vegetable mixture. Whisk the hoisin sauce, rice wine, soy sauce, brown sugar and 1/3 cup warm water in a bowl; pour over the meat. Cover and cook on low, 7 1/2 hours. Remove the meat to a cutting board and thinly slice against the grain; remove and discard the garlic and ginger. Return the meat to the slow cooker along with the bok choy. Increase the heat to high and cook, uncovered, until the bok choy wilts, about 5 minutes. Serve with the rice.

Ingredients

4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces
6 cloves garlic, unpeeled
4 thin slices ginger, unpeeled
1 red jalapeno pepper, seeded and thinly sliced
3 tablespoons all-purpose flour
1 1/2 pounds beef chuck roast, trimmed
1/4 cup hoisin sauce
1/4 cup Shaoxing rice wine, mirin or dry sherry
3 tablespoons soy sauce
2 tablespoons packed light brown sugar
4 heads baby bok choy, cut crosswise into 2-inch pieces
2 cups cooked white rice, for serving

SLOW-SIMMERED BOK CHOY

Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker.

Provided by FLKeysJen

Categories Greens

Time 4h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Slow-Simmered Bok Choy image

Steps:

In a small bowl, combine the tamari, hoisin, mirin and water. Set aside.
Spread the oil in the bottom of a 5.5-6 quart slow cooker and turn on High. Add the garlic and ginger and arrange the baby bok choy on top. Sprinkle with the scallions and pour the tamari mixture over all. Change the heat setting to Low, cover and cook for four hours, or until the bok choy is tender. Serve hot.

Ingredients

2 tablespoons tamari or 2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon mirin
1 tablespoon water
1 tablespoon peanut oil
1 large garlic clove, minced
1 teaspoon peeled and minced fresh ginger
2 -3 heads baby bok choy, trimmed and halved lengthwise
3 scallions, thinly sliced

SLOW COOKER ADOBO CHICKEN WITH BOK CHOY

Paleo Filipino dish.

Provided by Chris Denzer

Categories World Cuisine Recipes Asian Filipino

Time 8h15m

Yield 4

Number Of Ingredients 11

Slow Cooker Adobo Chicken with Bok Choy image

Steps:

Combine onions, garlic, apple cider vinegar, soy sauce, brown sugar, and bay leaf in slow cooker. Season with black pepper. Place chicken thighs atop mixture. Sprinkle paprika over chicken thighs.
Cover and cook on Low for 8 hours.
Switch slow cooker to High. Add bok choy to chicken mixture; cook another 5 minutes. Garnish with green onion.

Nutrition Facts : Calories 458 calories, Carbohydrate 20.8 g, Cholesterol 128.3 mg, Fat 23.1 g, Fiber 4 g, Protein 40.4 g, SaturatedFat 6.4 g, Sodium 1394.5 mg, Sugar 10.3 g

Ingredients

2 onions, sliced
4 cloves garlic, smashed
⅔ cup apple cider vinegar
⅓ cup soy sauce
1 tablespoon brown sugar
1 bay leaf
ground black pepper to taste
8 skinless, bone-in chicken thighs
2 teaspoons paprika
1 large head bok choy, cut into 1-inch strips
2 green onions, sliced thinly

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BIG BATCH CHINESE BEEF - NICKY'S KITCHEN SANCTUARY

Web Sep 20, 2016 Dredge the chunks of beef in the flour, salt and pepper and fry one third of the beef for 5-6 minutes until golden brown all over. …
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Estimated Reading Time 4 mins

Heat the 1 tbsp of the oil in a dutch oven or large, heavy-based pan. Dredge the chunks of beef in the flour, salt and pepper and fry one third of the beef for 5-6 minutes until golden brown all over. Remove from the pan and place in a bowl. Repeat twice more, until all the beef is seared.
Add the onions to the pan and cook on a low heat for a 5 minutes. If the onions are starting to catch (due to crispy bits left in the pan from the beef) add a tablespoon or two of water. Add in the garlic, ginger and five spice and stir though for 30 seconds.
Add the beef back to the pan, along with the beef stock, soy sauce, brown sugar and the mushrooms. Bring to the boil, stirring a few times to release any remaining crispy bits from the bottom of the pan. Place a lid on the pan and cook in the oven for 3-4 hours – stirring a couple of times during cooking - until the meat begins to fall apart. You can add a little more water or beef stock if it starts to look too dry. Alternatively you could transfer to a slow cooker and cook on high for 5-6 hours or low for 7-8 hours, or, you could cook on a low heat, on the hob, with the lid on for 2-3 hours.

Slow Cooker Chinese Beef And Bok Choy Recipe 425

SLOW-COOKER CHINESE BEEF AND BOK CHOY RECIPE - (4.2/5)

SLOW-SIMMERED BOK CHOY

Simmering the bok choy slowly in a delicious sauce makes it tender and flavorful. From Fresh From the Vegetarian Slow Cooker.

SLOW COOKER ADOBO CHICKEN WITH BOK CHOY

Paleo Filipino dish.

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