Slow Cooker Crab Green Onion Dip Recipes
SLOW-COOKER CRAB & GREEN ONION DIP
This creamy dip reminds me of my dad, who took us crabbing as kids. Our fingers were tired after those excursions, but eating the fresh crab was worth it. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 3h10m
Yield 16 servings (4 cups).
Number Of Ingredients 8
Steps:
- In a greased 3-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 3-4 hours or until heated through, stirring occasionally. Serve with chips.
Nutrition Facts : Calories 167 calories, Fat 15g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 324mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SLOW COOKER CRAB DIP
Closely based on Cooks Illustrated's Creamy Crab Dip for the slow cooker. Works best in a small slow cooker. This dip has a TON of crab flavor!
Provided by Abby Falck
Categories Crab
Time 1h15m
Yield 5 cups
Number Of Ingredients 9
Steps:
- Turn on slow cooker to high, add onion, butter, and Old Bay seasoning, and cook until onion softens, about 10 minutes.
- While onion cooks, spread crab meat out on a paper towel-lined plate, check for any pieces of shell, and pat dry.
- When onion is cooked, stir in cream cheese, mayonnaise, salt and pepper, and crab meat.
- Continue to cook on high until heated through, about an hour.
- Stir in minced scallion before serving.
Nutrition Facts : Calories 330.8, Fat 25, SaturatedFat 12.4, Cholesterol 118.8, Sodium 615.4, Carbohydrate 7.9, Fiber 0.5, Sugar 3.3, Protein 19
SLOW-COOKED CRAB DIP
Dips made in the slow cooker are ideal for entertaining since they free up the oven. Leftovers of this one are incredible the next day scooped over a baked potato. -Susan D'Amore, West Chester, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 1h50m
Yield 2-1/4 cups.
Number Of Ingredients 14
Steps:
- In a 1-1/2-qt. slow cooker, combine the first 9 ingredients; stir in crab., Cover and cook on low for 1-2 hours. Stir in capers and pepper sauce; cook 30 minutes longer to allow flavors to blend. If desired, top with additional capers, parsley and lemon zest. Serve with crackers and lemon wedges.
Nutrition Facts : Calories 153 calories, Fat 12g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 387mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 10g protein.
SLOW-COOKER CRAB DIP
With just 10 minutes of prep time, this creamy and delicious crab dip couldn't be easier. The recipe comes from my hometown cookbook, and my co-workers rave about it at every work potluck! -Julie Novotney, Rockwell, Iowa
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, combine first 5 ingredients. Stir in crab. Cook, covered, on low 2-3 hours, until heated through., Just before serving, sprinkle with almonds. Serve with crackers.
Nutrition Facts : Calories 132 calories, Fat 12g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 185mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
CROCK POT CAJUN CRAB DIP
The second time I made this, I spread the dip on flour tortillas, rolled them up, and cut them into bite-size hors d'oeuvres - delicious!
Provided by Millereg
Categories Spreads
Time 1h50m
Yield 6-10 serving(s)
Number Of Ingredients 9
Steps:
- Sauté onions and red pepper in butter.
- Place in a crock pot along with the tomatoes, seasonings and cheese.
- Cook on high until cheese is melted.
- Add crabmeat and cook on low for approximately 60 minutes.
Nutrition Facts : Calories 449.2, Fat 28.4, SaturatedFat 18, Cholesterol 125, Sodium 2145.2, Carbohydrate 12, Fiber 0.9, Sugar 7.7, Protein 36.1
SLOW COOKER HOT CRAB DIP
Make and share this Slow Cooker Hot Crab Dip recipe from Food.com.
Provided by Gingerbear
Categories Sauces
Time 1h20m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a slow cooker with cooking spray.
- Mix next 9 ingredients in a medium bowl until well blended.
- Place almonds in a ungreased shallow pan and toast in oven approximately 10 minutes, stirring occasionally, until lightly golden brown.
- Stir crab meat and toasted almonds into cheese mixture.
- Spoon into slow cooker.
- Cover and cook on low setting 1 hour or until cheese is melted.
- Serve with crackers.
- Dip will hold up to 3 hours.
SLOW COOKER HOT CRAB DIP
One batch of this slow-cooker appetizer isn't enough for my family so I often double the recipe. Bits of sweet onion give the creamy dip a bit of crunch.-Terri Perrier, Simonton, Texas
Provided by Taste of Home
Categories Appetizers
Time 2h10m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a 1-1/2-qt. slow cooker, combine the first six ingredients; stir in crab. Cover and cook on low for 2-3 hours or until heated through. If desired, sprinkle with green onions. Serve with crackers.
Nutrition Facts : Calories 190 calories, Fat 16g fat (7g saturated fat), Cholesterol 55mg cholesterol, Sodium 231mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 8g protein.
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