SLOW COOKER CREAMY PESTO CHICKEN AND PASTA
Super-creamy and flavorful from pesto and grated Parmesan cheese, this chicken and pasta dish is made in a slow cooker and perfectly rich.
Provided by Meretia
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 5h10m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in a slow cooker on High power. Add broth and water to cover. Season with salt and pepper.
- Cover and cook until chicken is no longer pink inside, about 3 hours.
- Remove chicken from slow cooker, shred using a fork, and return meat to the pot. Add 1 cup cream and entire jar of pesto.
- Cook on High 1 more hour.
- Add remaining cream, egg noodles, and 3/4 of the grated Parmesan-Romano-Asiago cheese to the slow cooker. Add milk.
- Cook on High until noodles are cooked, about 1 hour more. Add extra milk for a thinner sauce. Top with remaining Parmesan-Romano-Asiago cheese.
Nutrition Facts : Calories 831.6 calories, Carbohydrate 45.7 g, Cholesterol 230.6 mg, Fat 49.7 g, Fiber 2.7 g, Protein 49.9 g, SaturatedFat 24 g, Sodium 1075 mg, Sugar 2.4 g
ONE-POT CREAMY PESTO CHICKEN PASTA
Pesto lovers, this recipe is for you! We loaded this pasta dish with a creamy pesto sauce, fresh spinach and flavor-packed chicken for an easy weeknight meal the whole family will love.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- In 5- to 5 1/2-quart Dutch oven, heat oil over medium-high heat; season chicken with salt, pepper and garlic powder. Cook chicken in oil 5 to 7 minutes, stirring occasionally, until chicken is no longer pink. With slotted spoon, transfer to plate, and keep warm.
- Add chicken broth and pasta to Dutch oven; heat to boiling over high heat. Reduce heat to medium; simmer 12 to 14 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Add cream cheese and pesto, stirring frequently, until cheese is melted. Stir in chicken; cook 1 to 2 minutes, stirring occasionally, until chicken is heated through.
- Gradually stir in spinach until starting to wilt. Just before serving, garnish with basil and Parmesan cheese.
Nutrition Facts : Calories 450, Carbohydrate 36 g, Cholesterol 70 mg, Fat 4, Fiber 3 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 2 g, TransFat 0 g
PHENOMENAL CHICKEN AND PASTA IN CREAMY PESTO SAUCE
An extremely delicious meal: the crunch of pine nuts and the tang of sun-dried tomatoes combine with chicken and pasta in a heavenly pesto cream sauce. Be sure to taste and salt before serving, because depending on what kind of chicken broth you use, the dish may require no salt at all or may be extremely under-salted.
Provided by GILL846
Categories Main Dish Recipes Pasta Chicken
Time 55m
Yield 6
Number Of Ingredients 21
Steps:
- Place basil, garlic, Parmesan, pine nuts, and tomato in a food processor. Gradually add olive oil, while pulsing, until mixture is smooth and creamy.
- In a bowl, stir together chicken broth, 1 cup white wine, dried basil, oregano, and minced garlic. Stir in chicken pieces.
- Bring a large pot of lightly salted water to a boil. Add pasta, and cook until just al dente, about 8 minutes. Drain, and rinse under cold water. Toss with 2 tablespoons olive oil. Set aside.
- Heat 3 tablespoons olive oil in a skillet over medium heat. Stir in onions, and sprinkle with sugar. Cook until the onions are soft and translucent. Stir in sun-dried tomatoes and pine nuts, and cook about 3 minutes. Stir in chicken and marinade. Stir in 1/2 cup white wine. Simmer chicken pieces, stirring occasionally, about 8 minutes.
- Add pasta and pesto to the skillet. Stir in cream, and cook until the sauce is thickened. Adjust salt and freshly ground pepper to taste, and serve with freshly grated Parmesan.
Nutrition Facts : Calories 943 calories, Carbohydrate 71.1 g, Cholesterol 126.7 mg, Fat 49.9 g, Fiber 5.7 g, Protein 45.7 g, SaturatedFat 15 g, Sodium 220.6 mg, Sugar 7.5 g
CREAMY PESTO CHICKEN AND PASTA
This is one of our favorite dinners with leftover roasted chicken. We love chicken and we love pasta, and we always have an abundance of pesto in the freezer so this is a natural. Use any pasta you like.
Provided by Penny Stettinius
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan, heat the cream, add the pesto, stirring well and add the cheese.
- Then add the chicken, season with salt and pepper and toss with the pasta.
- Serve in large bowls, top with torn basil leaves, additional Parmesan, and dried pepper flakes.
Nutrition Facts : Calories 815.4, Fat 43.5, SaturatedFat 26, Cholesterol 145.8, Sodium 235.8, Carbohydrate 94.5, Fiber 12.5, Sugar 0.2, Protein 15.9
CREAMY PESTO CHICKEN PASTA
Make and share this Creamy Pesto Chicken Pasta recipe from Food.com.
Provided by Kaitrin
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Saute garlic in butter and olive oil until fragrant. Cook pasta while sauce cooks, according to package directions.
- Add chicken, whipping cream, salt, and pepper (to taste).
- Let sauce simmer until slightly thickened, about 5 minutes.
- Add pesto and parmesan. Stir until creamy and thickened.
- Pour pasta, sprinkle desired amount of parmesan over dish.
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- Put the chicken in the slow cooker and sprinkle with kosher salt, pepper, and crushed red pepper flakes. Spoon the pesto evenly over the chicken. Add the diced onions and garlic and pour the alfredo sauce over top.
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- Add the chicken to the slow cooker. Sprinkle with the salt and pepper. Spread over the pesto, squeeze the lemon juice over the chicken. Cut the butter into slices and lay over the chicken.
- Near the end of the cooking time, cook the pasta according to the package directions and drain well.
- Shred the chicken with 2 forks. Add the cooked pasta and the parmesan cheese, stir everything until the pasta is coated with the buttery pesto sauce and the chicken is evenly dispersed throughout the pasta. Add the mozzarella cheese over the pasta. Cover for about 15 more minutes or until the cheese has melted.
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