Slow Cooker Creamy White Chicken Chili Recipes

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EASY SLOW COOKER CREAMY CHICKEN CHILI

Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker. This one will stand out in the crowd at any chili cook-off/tasting. It is brought to our neighborhood chili tasting each year and is the first one gone every year! Serve topped with green onions, cilantro, and shredded Cheddar cheese, if desired.

Provided by bradysmom

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h10m

Yield 6

Number Of Ingredients 10



Easy Slow Cooker Creamy Chicken Chili image

Steps:

  • Place chicken breasts in the bottom of a slow cooker. Pour cannellini beans, black beans, corn, and tomatoes over the chicken in order listed. Sprinkle ranch dressing mix, chili powder, cumin, and onion powder on top. Place cream cheese on top. Cook on Low until chicken is fork-tender, 6 to 8 hours.
  • Remove chicken breasts and shred with two forks or cut into bite-sized chunks. Stir chicken back into the slow cooker; mix chili thoroughly.

Nutrition Facts : Calories 419 calories, Carbohydrate 47.1 g, Cholesterol 70.3 mg, Fat 15.6 g, Fiber 11 g, Protein 25.9 g, SaturatedFat 8.8 g, Sodium 1322.5 mg, Sugar 2.5 g

3 skinless, boneless chicken breasts
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (14 ounce) can corn, undrained
2 (10 ounce) cans diced tomatoes and green chiles (such as RO*TEL®), undrained
1 (1 ounce) package ranch dressing mix
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 (8 ounce) package cream cheese

CROCK POT WHITE CHICKEN CHILI

This white chicken chili recipe is adapted from a Betty Crocker slow cooker recipes cookbook. I often use frozen chicken breasts, and it can also be prepared conventionally on the stove top. Great comfort food!

Provided by SAMS_Club

Categories     One Dish Meal

Time 10h5m

Yield 8 serving(s)

Number Of Ingredients 10



Crock Pot White Chicken Chili image

Steps:

  • Place chicken in a 4 quart slow cooker.
  • Top with beans and corn.
  • In a medium bowl, combine taco seasoning, chiles, condensed soup, and chicken broth. Pour over top of ingredients in the crock pot.
  • Cover and cook on low for 8 to 10 hours.
  • Before serving, stir gently to break up chicken, then stir in the sour cream.
  • Serve topped with green onions and jack cheese, if desired.

1 1/4 lbs boneless skinless chicken
2 (15 ounce) cans great northern beans or 2 (15 ounce) cans navy beans
1 (15 ounce) can hominy or 1 (15 ounce) can white corn
1 (1 1/4 ounce) envelope taco seasoning
1 (4 1/2 ounce) can of chopped green chilies
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (14 ounce) can chicken broth
1/2 cup sour cream
chopped green onion (optional)
monterey jack cheese (optional)

SLOW-COOKED WHITE BEAN CHILI

My friend Caroline Gray and I came up with this delicious slow-cooked chicken chili. It's unusual because it calls for Alfredo sauce. -Cindi Mitchell, St. Marys, Kansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 3h15m

Yield 12 servings (3 quarts).

Number Of Ingredients 16



Slow-Cooked White Bean Chili image

Steps:

  • In a 5- or 6-qt. slow cooker, combine all ingredients except salsa and cilantro. Cook, covered, on low until vegetables are tender and flavors are blended, 3-4 hours, stirring once. If desired, serve with salsa and cilantro.

Nutrition Facts : Calories 336 calories, Fat 15g fat (9g saturated fat), Cholesterol 69mg cholesterol, Sodium 772mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 7g fiber), Protein 24g protein.

3 cans (15-1/2 ounces each) great northern beans, rinsed and drained
3 cups cubed cooked chicken breast
1 jar (15 ounces) Alfredo sauce
2 cups chicken broth
1-1/2 cups frozen gold and white corn (about 8 ounces), thawed
1 cup shredded Monterey Jack cheese
1 cup shredded pepper jack cheese
1 cup sour cream
1 small sweet yellow pepper, chopped
1 small onion, chopped
1 to 2 cans (4 ounces each) chopped green chiles
3 garlic cloves, minced
3 teaspoons ground cumin
1-1/2 teaspoons white pepper
1 to 1-1/2 teaspoons cayenne pepper
Optional: Salsa verde and chopped fresh cilantro

SLOW-COOKER CREAMY WHITE CHICKEN CHILI

Make and share this Slow-Cooker Creamy White Chicken Chili recipe from Food.com.

Provided by catalina602

Categories     Mexican

Time 7h30m

Yield 6 serving(s)

Number Of Ingredients 16



Slow-Cooker Creamy White Chicken Chili image

Steps:

  • Soak 1 1/2 cups dry white beans in plenty of water over night.
  • Drain beans next day and add chopped onions, hatch chilies, celery and garlic cloves.
  • Place chicken on top of beans and add 4 cups of chicken stock or water with stock cubes.
  • Add all desired seasonings and more heat for taste.
  • Set crockpot to low for 6 1/2 hours.
  • Remove chicken after 6 1/2 hours and shred.
  • Add 4 oz. low fat cream cheese to the crockpot and mash with some of the beans to create a creamy consistency. Place shredded chicken back into crockpot.
  • Set the crockpot on high for 30 minutes.
  • Serve chili with optional toppings enjoy!

Nutrition Facts : Calories 454.4, Fat 18.4, SaturatedFat 6.3, Cholesterol 82.5, Sodium 371.3, Carbohydrate 41.3, Fiber 8.6, Sugar 6, Protein 31.5

1 1/2 cups dry white beans
1 white onion, diced
2 hatch chilies, deseeded an chopped
2 celery ribs, chopped
4 -5 garlic cloves, chopped
1 lb chicken thigh, fat trimmed off
1 teaspoon ground cumin
1 teaspoon chili seasoning mix
1/2 teaspoon pepper
1/2 teaspoon paprika
4 cups chicken stock or 4 cups water with stock cubes
4 ounces low-fat cream cheese
avocado, cubed
shredded cheese
chopped cilantro
crushed tortilla chips

SLOW-COOKED WHITE CHILI

This version won our chili cookoff at work a few years ago in the non-traditional category. Once the weather turns cool, this is one of the first things we make! Also great for a group.

Provided by Sue Wilker Rockamann

Categories     Soups, Stews and Chili Recipes     Chili Recipes     White Chili Recipes

Time 8h20m

Yield 8

Number Of Ingredients 11



Slow-Cooked White Chili image

Steps:

  • Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.
  • Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 68.8 g, Cholesterol 59.7 mg, Fat 4.2 g, Fiber 15 g, Protein 43.3 g, SaturatedFat 1 g, Sodium 2063.4 mg, Sugar 2 g

2 pounds skinless, boneless chicken breast halves, cubed
1 (14.5 ounce) can chicken broth
5 (14 ounce) cans navy beans, rinsed and drained
2 (14 ounce) cans white corn, drained
2 (4 ounce) cans chopped green chilies
1 ½ teaspoons minced garlic
2 teaspoons ground cumin
1 ½ teaspoons red pepper flakes
1 teaspoon dried oregano
½ teaspoon salt
1 tablespoon dried minced onion, or to taste

SLOW COOKER WHITE CHICKEN CHILI

From Betty Crocker: http://www.bettycrocker.com/recipes.aspx/slow-cooker-white-chicken-chili-with-hominy/a02b3c72-60ee-4c64-838b-227bf0a3a479?WT.dcsvid=NDI4NDY4NTMzNgS2&rvrin=2514BEFC-EC2A-49E3-A25F-29D8AD79DD14&WT.mc_id=Newsletter_BettyCrocker_01_15_2010

Provided by Emren

Categories     One Dish Meal

Time 10h5m

Yield 8 cups, 6 serving(s)

Number Of Ingredients 7



Slow Cooker White Chicken Chili image

Steps:

  • Place chicken in 3- to 4-quart slow cooker. Top with remaining ingredients except sour cream and onions.
  • Cover and cook on low heat setting 8 to 10 hours.
  • Before serving, stir gently to break up chicken pieces. Serve topped with sour cream and onions.

Nutrition Facts : Calories 254.3, Fat 4.3, SaturatedFat 1.1, Cholesterol 78.7, Sodium 159.5, Carbohydrate 25.4, Fiber 8.5, Protein 28.5

1 1/4 lbs boneless skinless chicken thighs
2 (15 7/8 ounce) cans great northern beans, rinsed and drained
1 (1 1/4 ounce) envelope low-sodium taco seasoning
1 (4 ounce) can canned diced green chiles
10 3/4 ounces low-sodium condensed cream of mushroom soup
1 cup sour cream (optional)
1 cup green onion, chopped (optional)

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