Slow Cooker Glazed Pork Roast With Carrots And Corn Recipes

Steps:

• Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
• Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
• Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.

Steps:

• If pork roast comes in netting or is tied, remove netting or strings. Remove fat from pork. In 3- to 4-quart slow cooker, place pork. Arrange carrots around and on top of pork. In small bowl, mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt; pour over pork and carrots.
• Cover; cook on Low heat setting 8 to 10 hours.
• Remove pork and vegetables from cooker; place on serving platter. Cover to keep warm.
• In small bowl, mix 2/3 cup barbecue sauce and the flour; gradually stir into juices in cooker. Increase heat setting to High. Cover; cook about 15 minutes, stirring occasionally, until thickened. Stir in corn. Cover; cook 5 minutes longer. Serve sauce over pork and vegetables.

Steps:

• Placr roast in crock pot and arrange carrots around and on top roast.
• In a bowl, mix 1/2 cup barbecue sauce, honey, vinegar and seasoned salt and pour over pork and carrots.
• Cover and cook on low 8 to 10 hours.
• Remove pork and vegetables from cooker and place on serving platter.
• In a bowl, mix 2/3 cup barbecue sauce and flour and gradually stir into juices in cooker.
• Increase heat setting to High.
• Cover and cook about 15 minutes, stirring occasionally, until thickened.
• Stir in corn.
• Cover and cook 5 minutes longer.
• Serve sauce over pork and vegetables.

Steps:

• Place pork roast into a slow cooker. Mix tomato sauce, soy sauce, sugar, and ground mustard in a bowl, stirring to dissolve sugar; pour mixture over pork roast. Cook on Low until meat is very tender, about 8 hours.

Steps:

• Rinse and dry roast.
• Combine all dry seasonings and rub onto roast.
• Use olive oil to brown the roast.
• Deglaze pan with chicken broth.
• Place potatoes, carrots, and roast into crock pot and set to low for 6 hours.

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. Place pork in slow cooker. In small bowl, mix remaining ingredients except carrots; pour over pork.
• Cover; cook on Low heat setting 6 to 7 hours.
• Place carrots around pork. Increase heat setting to High. Cover; cook about 30 minutes longer or until carrots are crisp-tender.
• Remove pork from slow cooker to cutting board; cut into slices. Place pork on serving platter; top with sauce and carrots.