Blueberry Snow Recipes
BLUEBERRY SNOW
Sounded very interesting. This is a yummy triffle that does require 4 hours of refrigeration time, so make well in advance!
Provided by JLBurnell
Categories Dessert
Time 4h15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
- Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping.
- Pour over cake pieces.
- Pour blueberries over all. Chill for 4 hours or overnight.
BLUEBERRIES IN THE SNOW
Make and share this Blueberries in the Snow recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sugar, milk, and cream cheese in a large bowl. Beat with electric mixer until blended.
- Fold in cool whip and blueberries together.
- Crumble angel food cake into small pieces and add to cream mixture Mix well and pour into a large bowl packing mixture down and spreading evenly.
- Pour blueberry pie filling on top and spread evenly. Cover and refrigerate for at least three hours before serving.
Nutrition Facts : Calories 755.2, Fat 20.8, SaturatedFat 12.6, Cholesterol 68.8, Sodium 645.8, Carbohydrate 135.3, Fiber 3.6, Sugar 94.4, Protein 10.3
BLUEBERRY SNOW
Number Of Ingredients 6
Steps:
- Cream first 3 ingredients. Fold in Cool Whip. Break up angel food cake in 9x13-inch pan. Spread part of mixture on cake cubes, then spread blueberries, then mixture again. Refrigerate. Serve cold. Editor's Extra: I used a small angel food cake, but works with any size. Fun Fact: No egg yolks and no shortening make angel food cakes a fabulous no-fat sweet. Angel food cake, and its chiffon and sponge cake cousins, depend mostly on beaten egg whites for lightness. Angel food cakes have no added leavening (such as baking powder), shortening, or egg yolks, and have a high proportion of beaten egg whites to flour. Chiffon cakes are a cross between an angel food cake and a butter cake. They're made with leavening, vegetable oil, and egg yolks, as well as beaten whites. Sponge cakes use both egg whites and yolks and sometimes a little leavening, but like angel food cakes, they don't contain shortening.
Nutrition Facts : Nutritional Facts Serves
BLUEBERRY SNOW
This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before.
Provided by FRULLA
Categories Trifles
Time 4h15m
Yield 10
Number Of Ingredients 7
Steps:
- Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
- Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.
Nutrition Facts : Calories 449.9 calories, Carbohydrate 63.6 g, Cholesterol 26.6 mg, Fat 19.9 g, Fiber 2 g, Protein 5.3 g, SaturatedFat 15 g, Sodium 346.3 mg, Sugar 39.6 g
RASPBERRY-BLUEBERRY SNOW CONES
Categories Fruit Dessert No-Cook Frozen Dessert Blueberry Raspberry Summer Gourmet Fat Free Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Coarsely mash 1 1/2 cups raspberries and 2 cups blueberries with sugar and water in a 2- to 3-quart heavy saucepan using a potato masher. Bring to a boil, stirring, then boil, uncovered, stirring occasionally, 3 minutes. Transfer to a blender and purée until almost smooth, about 1 minute (use caution when blending hot liquids). Pour berry mixture through a fine-mesh sieve into a bowl, pressing lightly on and then discarding solids. Cool syrup, uncovered, then chill, its surface loosely covered with plastic wrap, until cold, about 1 hour.
- For each serving, spoon 3 tablespoons syrup over 1 cup lightly packed shaved ice and top with 1/4 cup of remaining mixed berries. Serve immediately.
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Blueberry Snow. This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before. Active Time 15 mins. Total Time 255 mins. Yield 1 trifle. Tags berryberries cheese creamcheese desserts extract frozen fruits milk otherdesserts pies preparedfood sugar vanilla whippedtopping. How to Make It. 1. Step. Break angel food cake …
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