White Castle Turkey Stuffing Recipes
WHITE CASTLE TURKEY STUFFING RECIPE - (3.7/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would. Makes about 9 cups (enough for a 10 to 12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.
WHITE CASTLE TURKEY STUFFING
Make and share this White Castle Turkey Stuffing recipe from Food.com.
Provided by Cristi Hinten
Categories Easy
Time 4h5m
Yield 1 turkey
Number Of Ingredients 6
Steps:
- In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
SLIDER THANKSGIVING STUFFING
This copycat White Castle stuffing recipe combines two American favorites: hamburgers and stuffing. Packed with flavor and fun, it's sure to shake up your holiday table.
Provided by Food Network Kitchen
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking dish with cooking spray. Line a baking sheet with parchment.
- Tear the burgers (meat and buns) into quarters. Spread in a single layer on the prepared baking sheet. Bake until the buns are dry and starting to brown and the meat is heated through, 10 to 15 minutes. Let cool slightly, then transfer to a large bowl. (Leave the oven on.)
- Heat a large skillet over medium-high heat. Add the butter and heat until melted, then stir in the celery and onion. Cook until the onion is softened and beginning to brown, 5 to 7 minutes.
- Sprinkle the mustard powder, thyme and sage over the onion mixture and cook, stirring to combine, about 30 seconds. Pour in the broth a little at a time, using a wooden spoon to scrape up any browned bits from the bottom of the skillet.
- Pour the broth mixture over the burgers in the bowl and toss until coated. Add the eggs and toss until combined. Transfer the mixture to the prepared baking dish and press into an even layer. Bake until the stuffing is cooked through and starting to brown on top, 40 to 45 minutes. Serve immediately or at room temperature.
WHITE CASTLE HAMBURGER TURKEY DRESSING
I've never tried this recipe, but thought I'd pass it along for those who've heard about it. I myself would saute the celery and add a chopped onion to the mixture. I imagine you could also bake this in a covered dish for 30 minutes or so instead of stuffing the bird.
Provided by yooper
Categories Meat
Time 3h10m
Yield 9 cups
Number Of Ingredients 6
Steps:
- In a large mixing bowl, tear the White Castle Hamburgers into pieces and add diced celery and seasonings.
- Toss and add chicken broth.
- Toss well.
- Stuff cavity of turkey just before roasting.
- Makes about 9 cups (enough for a 10-12 pound turkey).
- Note: If hamburgers are bought at a White Castle restaraunt, remove the pickles.
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WHITE CASTLE TURKEY STUFFING RECIPE - FLO'S FAVORITES
Instructions. Preheat oven to 375. Cut the burgers into chunks and put into a mixing bowl. Dice celery and mushroom. Melt 2 tbsp butter in skillet …
From flosfavorites.com
Cuisine AmericanCategory Side DishServings 10Estimated Reading Time 2 mins
From flosfavorites.com
Cuisine AmericanCategory Side DishServings 10Estimated Reading Time 2 mins
WHITE CASTLE BURGER STUFFING RECIPE FOR THANKSGIVING
In a large mixing bowl, tear the sliders into pieces and add the celery, thyme, sage, and black pepper. Add ¼ cup chicken broth and toss well. Stuff the ingredients into the cavity of the turkey ...
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WHITE CASTLE TURKEY STUFFING RECIPE | CDKITCHEN.COM
directions. In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.
From cdkitchen.com
4/5 (1)Total Time 29 minsServings 9Calories 311 per serving
From cdkitchen.com
4/5 (1)Total Time 29 minsServings 9Calories 311 per serving
WHITE CASTLE TURKEY STUFFING - OHIO MAGAZINE
1 cup chicken broth (1/4 cup if cooking stuffing inside turkey) DIRECTIONS. Cut or tear burgers into small pieces and combine in mixing bowl with celery, thyme, sage and black pepper. Toss ingredients. Add chicken broth (use only 1/4 cup if stuffing turkey) and toss again. If cooking in casserole dish, preheat oven to 350 F and bake for 35 minutes.
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1/4 c. chicken stock/broth. Directions. Preheat oven to 350 degrees. In a large mixing bowl, tear the sliders into pieces; add diced celery and seasonings. Toss; add chicken stock/broth. Toss well. Add mixture to a casserole dish, add an additional 3/4 …
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WHITE CASTLE HAS CREATED A 'WHITE CASTLE TURKEY STUFFING'
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WHITE CASTLE GIVES A TWIST TO TRADITIONAL STUFFING - QSR MAGAZINE
Impress your guests and celebrate this Thanksgiving with a famous Turkey Stuffing recipe that includes White Castle's one-of-a-kind Original Sliders.A favorite among Cravers for 20 years, this recipe calls for 10 Original Sliders as the main ingredient. The recipe originated from a White Castle team member who substituted crumbled burgers for the …
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WHITE CASTLE TURKEY STUFFING RECIPE | CDKITCHEN.COM
Auto-Import recipes from the all over the web & keep them in one place! Add your own recipes and organize into searchable cookbooks; Access your recipes from anywhere on your smart devices
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WHITE CASTLE'S THANKSGIVING STUFFING - FOODBEAST.COM
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The company was founded in Wichita, Kansas, in 1921 and is America’s first fast-food hamburger chain. All White Castle Sliders are made from 100 percent USDA inspected beef. White Castle’s commitment to maintaining the highest quality products extends to the company owning and operating its own meat processing plants and bakeries.
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WHITE CASTLE TURKEY STUFFING RECIPE - FOODREFERENCE.COM
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Tear the burgers into small pieces into a large mixing bowl with the celery, thyme, sage, and black pepper; toss to combine. Add the chicken broth and toss again. Stuff the mixture into the turkey cavity just before roasting. The recipe makes about 9 cups, enough for a 10-12 pound turkey. Note: Allow one White Castle slider for each pound of ...
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Method. Prep. Chop up the burgers into bite size chunks, about 1/2" chunks and dump them into a bowl. Dice the celery to create about 1 1/2 cups. Combine all of the ingredients in a large mixing bowl. Get a baking pan and coat the insides well with butter. Scoop in the stuffing and level it off. Fire up.
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WHITE CASTLE’S ORIGINAL SLIDER STUFFING - RESTAURANT BUSINESS
Steps. 1. Tear sliders into bite-sized pieces and put into a large mixing bowl. Add diced celery and seasonings. 2. Pour in ¼ cup chicken broth and toss well. Place stuffing into the cavity of 10-12 pound turkey and roast until done. 3. Or cook stuffing as a casserole, adding an additional ¾ cup of chicken broth; toss well.
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WHITE CASTLE’S® TURKEY STUFFING ADDS EXTRA CRAVE TO A …
In 1921, it all started out so innocently. A five-cent small hamburger. A Castle-shaped restaurant. And nothing like it before, or since. A humble 100% beef patty with onions, and a pickle. So easy to eat, it was dubbed the Slider. The only thing better than polishing off a Sack of Sliders alone, is doing it with friends. Could it get any better than that? White Castle. …
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WHITE CASTLE STUFFING RECIPE FOR NATIONAL STUFFING DAY 2020
Tear the Sliders into bite-sized pieces and put into a large mixing bowl. Add diced celery and seasonings. Add ¼ cup of chicken broth and toss well. Put stuffing into the cavity of the turkey and cook as you normally would. If cooking stuffing as a casserole, add an additional ¾ cup of chicken broth and toss well.
From guiltyeats.com
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- WHITE CASTLE
In 1921, it all started out so innocently. A five-cent small hamburger. A Castle-shaped restaurant. And nothing like it before, or since. A humble 100% beef patty with onions, and a pickle. So easy to eat, it was dubbed the Slider. The only thing better than polishing off a Sack of Sliders alone, is doing it with friends. Could it get any better than that? White Castle. Because The Crave Is A ...
From makeclevelandgreatagain.whitecastle.com
From makeclevelandgreatagain.whitecastle.com
YES, WHITE CASTLE HAS A RECIPE FOR STUFFING MADE FROM SLIDERS
Whether you call it stuffing or dressing, whether you make it with white, sourdough, rye, or cornbread, and whether you cook it inside or outside the cavity of a turkey, the bready side-dish is, in my opinion, the unsung hero of Thanksgiving dinner.Part of stuffing’s appeal is its ability to sneak in some alternative meats into the mix, whether they be sausage, ham, or …
From myrecipes.com
From myrecipes.com
#course #preparation #stuffings-dressings #side-dishes #easy #3-steps-or-less
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