Slow Cooker Golden Mushroom Pork Chops Recipes

Steps:

• Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
• Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
• Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Steps:

• Mix together cream of mushroom soup, golden mushroom soup, onion soup mix, brown sugar, Worcestershire sauce, and water in a slow cooker.
• Stir in onion, mushrooms, and potatoes.
• Place pork chops in the mushroom mixture, turning to coat both sides.
• Cover and cook on Low for 6 hours.
• Spoon the mushroom sauce over the pork chops and potatoes for serving.

Steps:

• 1. Saute onions and mushrooms in 1 tablespoon of oil. Remove from pan and brown pork chops in the same pan.
• 2. Place pork chops in slow cooker. Add remaining ingredients to onions and mushrooms. Mix together and spoon over pork chops.
• 3. Cook on low for 6 hours or until tender. Can thicken gravy, if desired, after removing pork chops from the slow cooker.