Threadgills Cottage Cheese Cucumber Salad Recipes

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THREADGILL'S COTTAGE CHEESE CUCUMBER SALAD

This refreshing salad from Threadgill's brings back fond memories of iced tea, live music, fried catfish, and other delights from the Austin, TX restaurant. The dish can be served as a side salad, or, for a low-calorie lunch, serve on a bed of lettuce with some tomato wedges sprinkled with salt & pepper. I clipped the recipe from the Austin American Statesman many years ago. The original called for fresh parsley, but I like it with the dill.

Provided by appleydapply

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Threadgill's Cottage Cheese Cucumber Salad image

Steps:

  • Peel the cucumber and slice lengthwise into halves. Scrape out the seeds and discard, then chop the cucumber.
  • In a medium bowl, mix together the cottage cheese, cucumber, dill, and green onion. Fresh dill is best, but if you must substitute, use only 1 tsp of dried.
  • Sprinkle on some black pepper and 3 dashes of Tabasco, stir again, and taste. Add more pepper and Tabasco to your taste. If you wish, skip the Tabasco and let everybody add it to their own serving.
  • Serve immediately.

16 ounces low fat cottage cheese
1 cucumber
2 tablespoons chopped fresh dill
1/4 cup chopped green onion
pepper
Tabasco sauce

SUMMERTIME CUCUMBER AND COTTAGE CHEESE SALAD

My grandmother used to make this healthy summertime salad to help use up extra cukes from the garden. My husband works outside and loves coming home to this during the heat of the summer. The cottage cheese and mayo can be subbed with low fat for a healthier version.

Provided by CaneCorsoMom

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5



Summertime Cucumber and Cottage Cheese Salad image

Steps:

  • Dice cukes and onion into small pieces.
  • Mix cottage cheese, cukes, onions, mayo and salt/pepper in medium mixing bowl.
  • Refrigerate for at least 30 minutes.

Nutrition Facts : Calories 235.8, Fat 10.8, SaturatedFat 5.6, Cholesterol 29.4, Sodium 795.7, Carbohydrate 11.2, Fiber 0.6, Sugar 3, Protein 23.6

1 large cucumber (i prefer english)
1 small sweet onion
24 ounces cottage cheese
2 tablespoons mayonnaise
salt and pepper

COTTAGE CHEESE SALAD

A great Low GI lunch. The apples add a sweet taste and a needed "crunch" to an otherwise creamy salad. This salad can be eaten as light lunch, used a side salad, even wrapped up in a pita.

Provided by kelly in TO

Categories     Cheese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11



Cottage Cheese Salad image

Steps:

  • In a bowl, combine cottage cheese, carrot, celery, radish, green onions, apple, ginger, soy sauce, garlic, vinegar & sesame oil.
  • Serve.

Nutrition Facts : Calories 152.4, Fat 3, SaturatedFat 1.5, Cholesterol 9, Sodium 653.8, Carbohydrate 15.2, Fiber 2.4, Sugar 7.3, Protein 16.6

2 cups low fat cottage cheese
1/2 cup carrot, grated
1/2 cup celery, grated
1/2 cup radish, grated
2 green onions, chopped
1 large apple, cored and chopped
2 teaspoons ginger, minced
2 teaspoons soy sauce
1 garlic clove, minced
1 teaspoon rice vinegar
1/2 teaspoon toasted sesame oil

COTTAGE CHEESE SALAD

Cottage cheese is jazzed up in this light and refreshing side dish. This is a great change-of-pace salad for any time of year. With crunchy fresh veggies and zesty ranch dressing, you'll enjoy every bite!-Lynn Penner, Prescott, Arizona

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 3 servings.

Number Of Ingredients 7



Cottage Cheese Salad image

Steps:

  • In a small bowl, combine all ingredients. Serve immediately.

Nutrition Facts :

1 cup 4% cottage cheese
1 medium tomato, chopped
1/2 cup chopped cucumber
1/3 cup chopped green pepper
2 tablespoons mayonnaise
1 tablespoon sour cream
1 tablespoon ranch salad dressing mix

COTTAGE CHEESE SALAD

Make and share this Cottage Cheese Salad recipe from Food.com.

Provided by Darlene Summers

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4



Cottage Cheese Salad image

Steps:

  • In a large bowl, mix cottage cheese and (DRY) Jello well.
  • Add the drained pineapple and mix well again.
  • Add Cool Whip and MIX WELL.
  • Refrigerate about 30 minutes before serving.

Nutrition Facts : Calories 236, Fat 10, SaturatedFat 7.9, Cholesterol 9.2, Sodium 304.4, Carbohydrate 28.9, Fiber 0.6, Sugar 26.1, Protein 9.1

1 (16 ounce) carton cottage cheese
1 (3 ounce) package strawberry Jell-O gelatin dessert, dessert (DRY)
1 (20 ounce) can crushed pineapple, drained
1 (8 ounce) carton Cool Whip

COTTAGE CHEESE SALAD

Make and share this Cottage Cheese Salad recipe from Food.com.

Provided by ontariomamaof7

Categories     Low Cholesterol

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4



Cottage Cheese Salad image

Steps:

  • In a medium bowl, stir together the cottage cheese, tomatoes, green onions, and cucumbers. Season with salt and pepper to taste.
  • Chill until serving.

Nutrition Facts : Calories 140.2, Fat 2.5, SaturatedFat 1.5, Cholesterol 9, Sodium 467.3, Carbohydrate 13.1, Fiber 1.9, Sugar 4.9, Protein 17.3

1 (16 ounce) container low fat cottage cheese, drained
4 plum tomatoes, chopped
4 green onions, chopped
2 medium cucumbers, peeled and diced

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