CAJUN SPICY RUB
Provided by Jamie Oliver
Time 12m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;
CAJUN SPICE MIX
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Provided by DiamondLil
Categories Everyday Cooking
Time 5m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.
Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g
CAJUN SPICE RUB MIX RECIPE
Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.
Provided by Rita1652
Categories Cajun
Time 5m
Yield 1 cup
Number Of Ingredients 13
Steps:
- Mix all ingredients together and place in a jar.
- Store in a cool, dark place up to 1/2 a year.
- Enjoy!
CAJUN SPICE MIX
Provided by Food Network
Number Of Ingredients 8
Steps:
- Mix all ingredients and store in a jar.
BLACKENING SPICE MIX
Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.
Provided by Millereg
Categories Grains
Time 5m
Yield 1 1/2 ounces
Number Of Ingredients 9
Steps:
- Mix all ingredients together.
- Place in an empty used spice bottle or jar for storage.
- Refrigeration recommended but not required.
CAJUN SPICE MIX
Make and share this Cajun Spice Mix recipe from Food.com.
Provided by CHILI SPICE
Categories Cajun
Time 5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a bowl. Makes 1/3 cup.
- ***Tip --- for every 4 servings (1 lb boneless or 2 lb bone in) meat, poultry or fish, mix 2 tablespoons Cajun spice mix; 1 tablespoon vegetable oil; and 1 clove minced garlic. Rub over meat and let stand for 10 minutes. (Make rub ahead: cover and refrigerate for up to 24hrs).
CAJUN SPICE MIX
Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.
Provided by John Currence
Categories Herb Low Fat Vegetarian Low Cal Spice Healthy Low Cholesterol Vegan Thyme Oregano Paprika Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 8
Steps:
- Stir all ingredients in a small bowl to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.
CAJUN SPICE MIX
This is a great spice mix to use when blackening anything. It is particularly good on fish. I think this was from a Paul Prudhomme recipe. You can play with the amounts of the spices to suit your own tastes.
Provided by LifeIsGood
Categories Cajun
Time 10m
Yield 4-6 tablespoons
Number Of Ingredients 9
Steps:
- Mix all of the spices together. Done!
CAJUN SPICE MIX
Make and share this Cajun Spice Mix recipe from Food.com.
Provided by BeccaB3c
Categories Vegetable
Time 5m
Yield 1 bottle
Number Of Ingredients 9
Steps:
- Mix all spices together and store in a shaker.
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