Cajunspicerubmixrecipe

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CAJUN SPICY RUB

Provided by Jamie Oliver

Time 12m

Yield 1/2 cup

Number Of Ingredients 7



Cajun Spicy Rub image

Steps:

  • Pound all the ingredients together until you have a powdery consistency and rub all over your chosen meat.;

2 tablespoons paprika
2 tablespoons cayenne pepper
1 tablespoon black peppercorns, ground
2 cloves garlic, peeled and crushed
3 tablespoons onion flakes
2 tablespoons dried oregano
Salt

CAJUN SPICE MIX

This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!

Provided by DiamondLil

Categories     Everyday Cooking

Time 5m

Yield 12

Number Of Ingredients 9



Cajun Spice Mix image

Steps:

  • Stir together salt, garlic powder, paprika, black pepper, onion powder, cayenne pepper, oregano, thyme, and red pepper flakes until evenly blended. Store in an airtight container.

Nutrition Facts : Calories 5.7 calories, Carbohydrate 1.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 388.2 mg, Sugar 0.3 g

2 teaspoons salt
2 teaspoons garlic powder
2 ½ teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon onion powder
1 teaspoon cayenne pepper
1 ¼ teaspoons dried oregano
1 ¼ teaspoons dried thyme
½ teaspoon red pepper flakes

CAJUN SPICE RUB MIX RECIPE

Give your life a kick! Use this mixture for barbecue or blackened steaks, shrimp, ribs, chicken, blackened fish, cajun soups, gumbos or sauces.

Provided by Rita1652

Categories     Cajun

Time 5m

Yield 1 cup

Number Of Ingredients 13



Cajun Spice Rub Mix Recipe image

Steps:

  • Mix all ingredients together and place in a jar.
  • Store in a cool, dark place up to 1/2 a year.
  • Enjoy!

1/2 cup kosher salt
1/4 cup chili powder
1/4 cup spanish paprika
2 tablespoons onion powder
2 tablespoons garlic powder
1 teaspoon cumin
1 tablespoon cayenne pepper
2 tablespoons dried thyme
2 tablespoons dried basil
2 tablespoons dried oregano
2 tablespoons coriander powder
1/2 teaspoon white pepper
1 tablespoon fresh coarse ground black pepper

CAJUN SPICE MIX

Provided by Food Network

Number Of Ingredients 8



Cajun Spice Mix image

Steps:

  • Mix all ingredients and store in a jar.

1/4 cup Kosher salt
1/4 cup cayenne
1/4 cup paprika
1/4 cup garlic granules
1/4 cup ground black pepper
2 tablespoons onion granules
2 tablespoons oregano, dry
2 tablespoons thyme, dry

BLACKENING SPICE MIX

Make double or quadruple batches of this stuff. It lasts very nicely for future use, and makes a great food gift.

Provided by Millereg

Categories     Grains

Time 5m

Yield 1 1/2 ounces

Number Of Ingredients 9



Blackening Spice Mix image

Steps:

  • Mix all ingredients together.
  • Place in an empty used spice bottle or jar for storage.
  • Refrigeration recommended but not required.

1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon garlic
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt (sea salt is better)
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 teaspoon paprika

CAJUN SPICE MIX

Make and share this Cajun Spice Mix recipe from Food.com.

Provided by CHILI SPICE

Categories     Cajun

Time 5m

Yield 12 serving(s)

Number Of Ingredients 7



Cajun Spice Mix image

Steps:

  • Mix all ingredients in a bowl. Makes 1/3 cup.
  • ***Tip --- for every 4 servings (1 lb boneless or 2 lb bone in) meat, poultry or fish, mix 2 tablespoons Cajun spice mix; 1 tablespoon vegetable oil; and 1 clove minced garlic. Rub over meat and let stand for 10 minutes. (Make rub ahead: cover and refrigerate for up to 24hrs).

3 tablespoons dried thyme
2 tablespoons paprika
2 tablespoons brown sugar, packed
1 tablespoon ground cumin
1 tablespoon dry mustard
1 tablespoon hot pepper flakes
1 teaspoon salt

CAJUN SPICE MIX

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Provided by John Currence

Categories     Herb     Low Fat     Vegetarian     Low Cal     Spice     Healthy     Low Cholesterol     Vegan     Thyme     Oregano     Paprika     Bon Appétit

Yield Makes about 1 cup

Number Of Ingredients 8



Cajun Spice Mix image

Steps:

  • Stir all ingredients in a small bowl to blend. DO AHEAD: Can be made 1 month ahead. Store airtight at room temperature.

5 tablespoons kosher salt
2 tablespoons cayenne pepper
2 tablespoons garlic powder
2 tablespoons sweet paprika
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon freshly ground black pepper
1 tablespoon onion powder

CAJUN SPICE MIX

This is a great spice mix to use when blackening anything. It is particularly good on fish. I think this was from a Paul Prudhomme recipe. You can play with the amounts of the spices to suit your own tastes.

Provided by LifeIsGood

Categories     Cajun

Time 10m

Yield 4-6 tablespoons

Number Of Ingredients 9



Cajun Spice Mix image

Steps:

  • Mix all of the spices together. Done!

1 tablespoon paprika
2 1/2 teaspoons salt
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon ground red pepper
3/4 teaspoon white pepper
3/4 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried oregano leaves

CAJUN SPICE MIX

Make and share this Cajun Spice Mix recipe from Food.com.

Provided by BeccaB3c

Categories     Vegetable

Time 5m

Yield 1 bottle

Number Of Ingredients 9



Cajun Spice Mix image

Steps:

  • Mix all spices together and store in a shaker.

1 1/8 teaspoons salt
3/4 teaspoon sweet paprika
1/2 teaspoon white pepper
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon dried thyme leaves
1/4 teaspoon black pepper
1/8 teaspoon dried sweet basil leaves

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