SLOW COOKER GUINNESS® BEEF STEW
This is a recipe my husband got from one of his co-workers. He absolutely loves this!
Provided by Sandy Ross
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 4h45m
Yield 8
Number Of Ingredients 15
Steps:
- Combine flour, salt, and pepper in a shallow dish; add beef pieces. Toss to coat each piece evenly. Reserve remaining flour mixture for later use.
- Heat oil in a large non-stick skillet; cook and stir coated beef, working in batches, until browned on all sides, about 10 minutes per batch. Transfer cooked beef to a slow cooker.
- Cook and stir onion in the same skillet used for beef until golden, about 5 minutes. Add beer and garlic; bring to a boil for 1 minute. Scrape browned bits of food from bottom of the pan with a wooden spoon. Pour onion mixture into the slow cooker.
- Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker.
- Cook on Low until beef is almost tender, 2 1/2 to 3 hours. Sprinkle in the reserved flour mixture; stir well. Add potatoes and carrots.
- Cook on High until potatoes are tender, about 1 hour.
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange puff pastry on baking sheets; pierce each piece several times with a fork.
- Bake in the preheated oven until golden and crispy, about 10 minutes. Ladle stew into individual dishes; top each with a pastry square.
Nutrition Facts : Calories 737.7 calories, Carbohydrate 47.2 g, Cholesterol 77.3 mg, Fat 48.5 g, Fiber 3.2 g, Protein 27.7 g, SaturatedFat 14.2 g, Sodium 677.7 mg, Sugar 2.9 g
SLOW COOKER GUINNESS ROAST
I tried this one Sunday when I didn't have my usual pot rost seasoning and my family loved it. The gravy is thin, which we like, but it can be thickened with flour or cornstarch.
Provided by sweeney1992
Categories Roast Beef
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- put vegetables in bottom of slow cooker.
- place meat on top.
- sprinkle meat with onion soup mix.
- add bottle of Guinness
- cook on low 8 hours.
GUINNESS BEEF RIBS
Make and share this Guinness Beef Ribs recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 10h17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- ---To Prepare The Ribs---.
- In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
- Place the ribs in a glass baking dish and pour the marinade over them.
- Cover and refrigerate overnight.
- ---To Prepare The Glaze---.
- In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
- ---Fire Up The Grill---.
- Remove the ribs from the marinade and place them on the grill over medium coals.
- Grill until cooked through, turning occasionally, about 10-15 minutes.
- Brush with the glaze and cook 1 minute per side.
- Serve with the remaining glaze.
SLOW COOKER GUINNESS BEEF STEW WITH HORSERADISH CREAM
This is a thick, rich braise that makes good use of root vegetables. Pick whichever roots you like best; carrots and rutabaga work particularly well together; celery root and parsnips are very nice, too. This is not a toss-it-in-and-go kind of slow cooker recipe: It takes a little time to brown the beef and make a roux-thickened gravy, but those steps build flavor and ensure that you end up with a hearty stew rather than watery soup. Get everything going in the slow cooker - prepare the night before if you have the time - and the stew will be ready the moment you step in the door at suppertime. The horseradish sour cream comes together in minutes and makes a fresh, tangy topping for the mellow stew. (Here are pressure cooker and oven versions of the recipe.)
Provided by Sarah DiGregorio
Categories dinner, soups and stews, main course
Time 8h30m
Yield 6 servings
Number Of Ingredients 23
Steps:
- In a large mixing bowl, combine the beef and 2 tablespoons flour. Season generously with salt and pepper and toss to coat. In a large skillet or Dutch oven, heat 2 tablespoons vegetable oil over medium-high. Working in batches, add the beef and let it brown on two sides, about 2 minutes per side. Add a bit more oil if the meat sticks. (You can brown it on more than two sides if you have time, but two sides is enough to build flavor and texture.) Transfer the browned beef to a bowl or plate.
- Make the gravy: Reduce the heat to medium-low and add the remaining 2 tablespoons oil. Add the garlic, dried shiitakes (if using), tomato paste, brown sugar, cocoa, onion powder, caraway seeds and espresso powder. Cook, stirring constantly, until the mixture is fragrant and evenly blended, 1 to 2 minutes. (Reduce the heat to low or remove from the heat temporarily if the bottom of the pan threatens to burn.) Add the remaining 1/3 cup flour and cook, stirring and scraping constantly, until the mixture forms a thick, dry paste, about 1 minute. Add the beer and broth. Increase the heat to high and bring to a boil, whisking constantly to scrape any browned bits off the bottom of the pan. Let it boil until it is smooth and noticeably thickened, about 1 minute. Season with salt and pepper and remove from the heat.
- Add the beef and any juices, the thyme, potatoes and root vegetables to a 6- to 8-quart slow cooker. Add the gravy and stir to combine. Cover and cook on low until the beef and vegetables are tender, about 8 hours.
- When ready to serve, add the vinegar, Worcestershire sauce and lemon juice. Taste, and season with more salt, pepper and lemon juice, if necessary. (If the stew tastes flat, add more lemon juice first, then more salt and pepper; acid is key to making it taste lively. It may need a surprising amount of salt, especially if you have used unsalted or low-salt stock.) Discard the thyme sprigs.
- Make the horseradish sour cream: Stir together the sour cream, horseradish and scallions in a small bowl. Season with salt. Serve stew in low bowls with a spoonful of the horseradish sour cream on top.
Nutrition Facts : @context http, Calories 936, UnsaturatedFat 23 grams, Carbohydrate 42 grams, Fat 38 grams, Fiber 6 grams, Protein 105 grams, SaturatedFat 13 grams, Sodium 2002 milligrams, Sugar 10 grams, TransFat 1 gram
More about "slow cooker guinness beef ribs recipes"
GUINNESS SLOW COOKER SHORT RIBS - LEMONSFORLULU.COM
From lemonsforlulu.com
4/5 (1)Estimated Reading Time 2 minsServings 6Calories 1328 per serving
THE BEST SLOW COOKER GUINNESS BEEF RIBS RECIPE - CHEF …
From askchefdennis.com
4.7/5 (50)Total Time 8 hrs 10 minsCategory EntreeCalories 983 per serving
- Add chopped onion and garlic with olive oil in your slow cooker on the saute setting, allow to cook for a few minutes.
SLOW COOKER BEEF RIBS - BAKING MISCHIEF
From bakingmischief.com
LOW-CALORIE SHORT RIBS BRAISED IN GUINNESS RECIPE - EAT …
From eatthis.com
10 BEST SLOW COOKER BEEF RIBS RECIPES - YUMMLY
From yummly.com
GUINNESS BRAISED SHORT RIBS - HUNGER THIRST PLAY
From hungerthirstplay.com
CROCK POT GUINNESS BRAISED SHORT RIBS RECIPE
From tammileetips.com
SLOW COOKER GUINNESS BEEF STEW + VIDEO
From fitslowcookerqueen.com
SLOW COOKER GUINNESS BEEF STEW
From themagicalslowcooker.com
CROCK POT RIBS RECIPE | MEN’S HEALTH
From menshealth.com
SLOW COOKER GUINNESS BEEF STEW RECIPE - HAPPY FOODS TUBE
From happyfoodstube.com
SLOW COOKER GUINNESS BEEF STEW - ABERDEEN'S KITCHEN
From aberdeenskitchen.com
SLOW COOKER GUINNESS SHREDDED BEEF - ONE SWEET MESS
From onesweetmess.com
SLOW COOKER BRISKET IN GUINNESS - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
SLOW COOKER GUINNESS BEEF STEW - BITES IN THE WILD
From bitesinthewild.com
SLOW COOKER GUINNESS-BRAISED SHORT RIBS | CANADIAN LIVING
From canadianliving.com
BRAISED BEEF SHORT RIBS WITH GUINNESS RECIPE - FOOD REPUBLIC
From foodrepublic.com
10 BEST SLOW COOKER BEEF RIBS RECIPES - YUMMLY
From yummly.com
SLOW COOKER BEEF AND GUINNESS STEW WITH DUMPLINGS
From slowcookersundays.com
THE BEST SLOW COOKER GUINNESS BEEF RIBS RECIPE – FOOD NEWS HUBB
From foodnewshubb.com
GUINNESS® BRAISED BEEF SHORT RIBS RECIPE | GUINNESS®
From guinness.com
SLOW COOKER GUINNESS POT ROAST - RACHEL HOLLIS
From msrachelhollis.com
AUTHENTIC BEEF IN GUINNESS (WITH ONIONS) - CRAFT BEERING
From craftbeering.com
SLOW COOKER IRISH POT ROAST - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
GUINNESS BRAISED SHORT RIBS - DASH OF SAVORY
From dashofsavory.com
SLOW COOKER GUINNESS SHORT RIBS WITH CHEESY CAULIFLOWER MASH.
From howsweeteats.com
SLOW COOKER RECIPE - BEEF IN GUINNESS | A GLUG OF OIL
From aglugofoil.com
GUINNESS BBQ PORK RIBS - THE COOKING BRIDE
From cookingbride.com
SLOW COOKER BEEF STEW WITH GUINNESS - COCO AND ASH
From cocoandash.com
SLOW COOKER BEEF AND GUINNESS PIE FILLING
From slowcookingperfected.com
BRAISED BEEF SHORT RIBS SLOW COOKED IN GUINNESS BEER - JD FOOD
From jdfood.com
SLOW COOKER GUINNESS BEEF STEW - GIRL WITH THE IRON CAST
From girlwiththeironcast.com
SLOW COOKER GUINNESS BEEF RIBS [VIDEO] | BEEF SHORT RIB RECIPES, …
From pinterest.com
GUINNESS BRAISED SHORT RIBS - JO COOKS
From jocooks.com
SLOW COOKER GUINNESS BEEF STEW - DINNER, THEN DESSERT
From dinnerthendessert.com
SLOW COOKER GUINNESS BEEF STEW RECIPE (EVERYONE SHOULD KNOW)
From carnivorestyle.com
GUINNESS BRAISED BEEF SHORT RIBS - FOODOLOGY GEEK
From foodologygeek.com
SLOW COOKER GUINNESS CORNED BEEF - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
THE BEST SLOW COOKER GUINNESS BEEF RIBS RECIPE
From kitchenstuffstore.com
BEEF AND GUINNESS STEW WITH CRISPY ONIONS - NICKY'S KITCHEN …
From kitchensanctuary.com
BEEF RIBS RECIPES - BBC FOOD
From bbc.co.uk
SLOW COOKER GUINNESS BRAISED BEEF - MEALS, HEELS & COCKTAILS
From mealsheelsandcocktails.com
You'll also love
Related Search