POMEGRANATE BALSAMIC PORK ROAST
Pomegranate, orange, and balsamic vinegar make a wonderful lightly sweet sauce for a tender slow cooked pork loin. Baby potatoes and a big salad round out a healthy, hearty fall dinner.
Provided by EmmyDuckie
Categories Pork
Time 7h
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a wide skillet, cook bacon in olive oil until crisp, crumble bacon and set aside.
- Salt and pepper pork loin to taste, and brown on all sides.
- Place potatoes in bottom of crock pot, place pork loin on top.
- Cook leeks, carrots, and celery in remaining bacon fat and olive oil, add to crock pot.
- Deglaze pan with stock and 1 cup pomegranate juice, bring to a boil, and add to crock pot.
- Sprinkle herbs and bacon on top of pork loins, cook on low about 6 hours.
- Remove pork loins and potatoes from crock pot, set aside and keep warm.
- Move 2 cups of cooking liquid to a wide skillet, add remaining pomegranate juice, balsamic vinegar, and marmalade. Reduce liquid to about 1 cup.
- Slice pork loin, drizzle with pan sauce, serve with potatoes and maybe a nice spinach salad. Enjoy!
Nutrition Facts : Calories 661.6, Fat 26.6, SaturatedFat 9.4, Cholesterol 189.3, Sodium 255.6, Carbohydrate 33.5, Fiber 3.9, Sugar 13.7, Protein 68.5
SLOW COOKER PORK ROAST
You'll hardly believe this dish came out of a slow cooker. Searing the meat and coating it with a fresh herb paste gives this roast a good head start. A little rest and some fresh parsley and egg noodles ensures a great finish. Serve with roasted or mashed potatoes if that's what your crowd likes.
Provided by Food Network Kitchen
Categories main-dish
Time 9h40m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Coarsely chop together the rosemary, sage and thyme, and transfer them to a small bowl. Add 2 tablespoons of the oil, and stir to combine.
- Score the fat cap of the pork shoulder in a crosshatch pattern, then rub it all over with 2 1/2 tablespoons salt and 2 teaspoons pepper.
- Heat a large skillet over medium-high heat. Add the remaining 3 tablespoons oil, and heat until shimmering. Add the pork, fat-side down, and brown it well, 3 to 4 minutes, then brown it all over, 3 to 4 minutes per side. Transfer the pork to a large plate.
- Add the wine, garlic and allspice to the pan, bring to a simmer and reduce by about half. Set aside.
- Put the carrots, celery, onions and bay leaves in the insert of a 7-quart slow cooker. Rub the herbed oil all over the pork, being sure to push some into all the natural divisions between muscles; place it on top of the vegetables, and pour in any collected juices. Add the reduced wine mixture and the chicken broth, cover and cook on low for 8 hours.
- Transfer the pork to a cutting board, and tent with foil. Transfer the vegetables to a serving platter with a slotted spoon. Discard the bay leaves, and tent the vegetables with foil. Pour the juices into a liquid measuring cup, and let them settle for about 10 minutes. The fat should rise to the surface; spoon off as much as you can, and discard. Pour the juices into a small saucepan, and bring to a boil.
- While the juices boil, make a cornstarch slurry: For every cup of juices, mix 1 teaspoon cornstarch into 1 tablespoon cold water until dissolved. Reduce the heat so the juices are simmering, whisk in the slurry and cook, whisking frequently, until the sauce has slightly thickened, about 5 minutes. Stir in 2 tablespoons of the parsley. Season with salt if necessary.
- Slice the pork against the grain into 1/4-inch-thick slices, and arrange on a large platter with the vegetables. Ladle some of the sauce on top. Season the meat with a pinch of salt, and garnish with the remaining 2 tablespoons parsley. Serve with egg noodles, and pass the remaining sauce.
SLOW-COOKED PORK ROAST
Here's a tasty meal that's wonderful for summer because the oven never needs to heat up. It is so flavorful and is sure to become a favorite. -Marion Lowery, Medford, Oregon
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first 9 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. , Meanwhile, cut roast in half. In a nonstick skillet heat oil over medium heat; add pork roast and brown on all sides. , Place pork roast in a 5-qt. slow cooker; pour sauce over pork and turn to coat. Cover and cook on low for 6-7 hours or until meat is tender. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 205 calories, Fat 5g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 364mg sodium, Carbohydrate 16g carbohydrate (13g sugars, Fiber 1g fiber), Protein 22g protein.
SLOW COOKER HERB PORK ROAST
OH, the garlic was so good in this roast! We had it for supper that night and then the next day for sandwiches! I did not cook mine as long just depends on your cooker. Update: the photo I took on March 09, 2004 makes me think I roasted this in the oven. If so, I would have roasted it to 145 degrees and let it rest to finish cooking.
Provided by Charlotte J
Categories Pork
Time 9h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cut 24 small pockets into roast and insert garlic pieces.
- In a small bowl combine salt, thyme, sage, cloves and lemon rind.
- Rub mixture into roast.
- Pour 1/2 cup water into slow cooker/Crock Pot then add the roast.
- Cook on LOW for 9- 10 hours.
- Use the optional water and cornstarch to make a gravy with the juices.
SLOW COOKER PORK ROAST
I tried this cut of meat when it was on sale, and for lack of any other ideas I took suggestions from the back of the label, with a few tweaks (like making gravy). This is a very popular dish at our house, and it could not be easier! Instead of rubbing the roast with the onion soup mix and then adding the cranberry sauce, you can also just mix the onion soup mix with the cranberry sauce and pour the whole mixture over the roast.
Provided by LawrenceKansasPerson
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Rub pork roast all over with onion soup mix and place roast in the slow cooker. Pour cranberry sauce over roast.
- Cook on Low for 8 to 10 hours. Remove roast to a platter, reserving juices in the slow cooker.
- Melt butter in a saucepan over low heat. Whisk flour into melted butter to form a paste. Pour reserved juices from the slow cooker into the butter mixture, whisking constantly, until gravy lightens in color and thickens, about 5 minutes. Season with salt and black pepper to taste. Serve gravy alongside roast.
Nutrition Facts : Calories 405.9 calories, Carbohydrate 32.6 g, Cholesterol 91.6 mg, Fat 19 g, Fiber 1.4 g, Protein 25.8 g, SaturatedFat 8 g, Sodium 506.3 mg, Sugar 18.4 g
TANGY SLOW COOKER PORK ROAST
This recipe is a favorite with my husband. I usually serve it with buttered egg noodles and sugar snap peas.
Provided by K
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 6h10m
Yield 8
Number Of Ingredients 11
Steps:
- Arrange onion slices evenly over the bottom of the slow cooker, and then place the roast on top of the onion. In a bowl, mix together water, sugar, vinegar, soy sauce, ketchup, black pepper, salt, garlic powder, and hot sauce; pour over roast.
- Cover, and cook on Low for 6 to 8 hours, or on High for 3 to 4 hours.
Nutrition Facts : Calories 209.6 calories, Carbohydrate 9.4 g, Cholesterol 66.4 mg, Fat 7.7 g, Fiber 0.3 g, Protein 24.6 g, SaturatedFat 2.8 g, Sodium 482.8 mg, Sugar 7.6 g
SLOW-COOKER GARLIC PORK ROAST
Looking for a hearty dinner made using Progresso® chicken broth? Then check out this slow-cooked pork with flavor of garlic and onion.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 10
Number Of Ingredients 7
Steps:
- Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides. Sprinkle with salt and pepper.
- Place onion and garlic in 3 1/2- to 6-quart slow cooker. Place pork on onion and garlic. Pour broth over pork.
- Cover and cook on low heat setting 8 to 10 hours or until pork is tender. Reserve 1 cup cooking liquid.
- Serve pork now, or remove pork from slow cooker and cool slightly. Shred warm pork, using 2 forks.
- Place 2 cups shredded pork in each refrigerator or freezer container. Add 1/2 cup reserved cooking liquid to each container. Cover and refrigerate up to 4 days or freeze up to 4 months. To thaw frozen pork, place container in refrigerator about 8 hours.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 75 mg, Fiber 0 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
More about "slow cooker heaven pomegranate pork roast recipes"
SLOW COOKER HEAVEN: OVER 100 OF THE BEST-EVER RECIPES HARDCOVER
From amazon.ca
Reviews 107Format Hardcover
SLOW COOKER PORK ROAST RECIPE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SLOW COOKER HEAVEN: POMEGRANATE PORK ROAST | RECIPE
From pinterest.co.uk
SLOW COOKER PULLED PORK FROM RED GOLD RECIPES
From recipes.servegame.org
SLOW COOKER PORK ROAST - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
HOW TO COOK PORK ROAST IN A SLOW COOKER - MYRECIPES
From myrecipes.com
SLOW COOKER HEAVEN: POMEGRANATE PORK ROAST
From pinterest.com
SLOW COOKER HEAVEN POMEGRANATE PORK ROAST RECIPES
From recipes.servegame.org
POMEGRANATE PORK LOIN ROAST + SMASHED POTATOES - HOW SWEET EATS
From howsweeteats.com
SLOW COOKER APRICOT GLAZED PORK TENDERLOIN RECIPES
From recipes.servegame.org
SLOW COOKED PORK ROAST RECIPE - THE MOM 100
From themom100.com
SLOW-COOKER PORK ROAST RECIPE | SOUTHERN LIVING
From southernliving.com
SLOW COOKER PORK ROAST - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
SLOW COOKER FRUIT STUFFED PORK ROAST RECIPES
From recipes.servegame.org
CROCK POT PORK ROAST AND GRAVY - THE EASIEST SLOW COOKER RECIPE!
From bunsinmyoven.com
CROCK POT PORK ROAST AND VEGETABLES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PERFECT PORK ROAST RECIPES FOR THE INSTANT POT OR SLOW COOKER
From slowcookerfromscratch.com
SLOW COOKER PARMESAN PORK - IT IS A KEEPER
From itisakeeper.com
SLOW COOKER PORK ROAST - MAGIC SKILLET
From magicskillet.com
EASY SLOW COOKER PORK LOIN ROAST RECIPE - THE RECIPE REBEL
From thereciperebel.com
SLOW COOKER PORK ROAST & VEGETABLES: WHOLE30, PALEO, GLUTEN-FREE
From wholekitchensink.com
SAVORY CROCK POT PORK ROAST RECIPE | YELLOWBLISSROAD.COM
From yellowblissroad.com
SLOW COOKER PORK ROAST WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
SLOW COOKER PORK LOIN ROAST - RECIPETIN EATS
From recipetineats.com
SLOW COOKER BONELESS PORK SIRLOIN TIP ROAST BEST RECIPES
From findrecipes.info
CROCK POT PORK ROAST (AND VIDEO!) - THE BEST SLOW COOKER PORK …
From eatingonadime.com
SLOW COOKER ASIAN PORK ROAST RECIPES
From recipes.servegame.org
SLOW COOKER HEAVEN! - 365 CROCKPOT RECIPES - A DELICIOUS VARIETY …
From amazon.ca
PERFECT CROCK POT PORK ROAST - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY SLOW COOKER PORK ROAST RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
THE BEST SLOW COOKER PORK ROAST (EASY - FIT FOODIE FINDS
From fitfoodiefinds.com
SLOW COOKER PORK ROAST WITH GRAVY - REAL MOM KITCHEN
From realmomkitchen.com
10 BEST PORK ROAST CROCK POT RECIPES - YUMMLY
From yummly.com
SLOW COOKER PORK ROAST - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
SLOW COOKER HERB PORK ROAST AND VEGETABLES - SIX SISTERS' STUFF
From sixsistersstuff.com
10 SLOW COOKER PORK ROAST RECIPES - RECIPECHATTER
From recipechatter.com
SLOW COOKER PORK ROAST AND VEGGIES | HEART AND STROKE …
From heartandstroke.ca
SLOW COOKER SWEET BALSAMIC PORK ROAST - KITCHEN DIVAS
From kitchendivas.com
BEST CROCK POT PORK ROAST RECIPE - HOW TO COOK A PORK ROAST IN A …
From delish.com
You'll also love