Slow Cooker Kalua Pork Recipes

KALUA PIG IN A SLOW COOKER

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

Provided by KIKUKAT

Categories Meat and Poultry Recipes Pork

Time 20h10m

Yield 12

Number Of Ingredients 3

Kalua Pig in a Slow Cooker image

Steps:

Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat. Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Nutrition Facts : Calories 243.2 calories, Cholesterol 82.4 mg, Fat 14.7 g, Protein 25.9 g, SaturatedFat 4.8 g, Sodium 714.6 mg

Ingredients

1 (6 pound) pork butt roast
1 ½ tablespoons Hawaiian sea salt
1 tablespoon liquid smoke flavoring

SLOW COOKER KALUA PORK

I first tried this delicious recipe at a meal prepared by my husband's cousin. It has since become a family favorite. Not only does it taste incredible, but it is simple to prepare!

Provided by Meg

Categories Main Dish Recipes Roast Recipes

Time 8h15m

Yield 14

Number Of Ingredients 6

Slow Cooker Kalua Pork image

Steps:

Stir water, Italian-style salad dressing, and soy sauce together in a slow cooker. Add the pork roast. Sprinkle green onion and garlic over the pork.
Cook on Low for 8 to 9 hours.

Nutrition Facts : Calories 351.3 calories, Carbohydrate 4.6 g, Cholesterol 100.4 mg, Fat 23.3 g, Fiber 0.9 g, Protein 29.6 g, SaturatedFat 7.6 g, Sodium 976.6 mg, Sugar 1.9 g

Ingredients

⅔ cup water
⅔ cup Italian-style salad dressing
⅔ cup soy sauce
1 (5 pound) pork butt roast
2 bunches green onions, chopped
2 cloves garlic, sliced

SLOW COOKER KALUA PORK RECIPE

This Slow Cooker Kalua Pork is so simple and full of amazing flavor. We love cooking pork roasts in our slow cooker because the meat is so tender and juicy. This is definitely a recipe you will want to try.

Provided by Camille Beckstrand

Categories Main Course

Time 10h5m

Number Of Ingredients 11

Slow Cooker Kalua Pork Recipe image

Steps:

Pierce pork all over with a carving fork. Rub salt and liquid smoke over meat.
Place roast in a slow cooker, cover and cook on low 10-12 hours. Turn once about halfway through cooking time.
Remove meat from slow cooker and shred with 2 forks, adding drippings as needed to moisten. Serve over rice, topped with your favorite optional toppings and teriyaki sauce.

Nutrition Facts : Calories 355 kcal, Carbohydrate 29 g, Protein 31 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 93 mg, Sodium 1584 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

Ingredients

4 pounds pork shoulder roast ((fat trimmed))
1 Tablespoon sea salt
1 Tablespoon liquid smoke flavoring
4 cups cooked brown rice ((or white rice))
1 green pepper (diced (optional))
2 tomatoes (diced (optional))
½ onion (chopped (optional))
½ cup banana peppers (sliced (optional))
1 cucumber (diced (optional))
2.5 ounces sliced olives (1 can (optional))
⅓ cup teriyaki sauce ((optional))

KALUA PORK

Planning a luau-themed party? This Kalua pork is the perfect main dish for your get-together. It's a no-fuss crowd-pleaser meal and it's easy to clean up! A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. -Becky Friedman, Hammond, Louisiana

Provided by Taste of Home

Categories Dinner Lunch

Time 8h10m

Yield 18 servings.

Number Of Ingredients 4

Kalua Pork image

Steps:

Pierce pork with a fork; rub with liquid smoke and salt. Place pork in a 6-qt. slow cooker. Cook, covered, on low until pork is tender, 8-10 hours. , Remove roast; shred with 2 forks. Strain cooking juices; skim fat. Return pork to slow cooker. Stir in enough cooking juices to moisten; heat through. If desired, serve with rice. Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.

Nutrition Facts : Calories 205 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 504mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges

Ingredients

1 boneless pork shoulder roast (5 to 6 pounds)
1 tablespoon liquid smoke
4 teaspoons sea salt (preferably Hawaiian Alaea Sea Salt)
Hot cooked rice, optional

CROCK POT KALUA PORK

One of our favorite things at our local Hawaiian Mix Plate! Prep time includes the sitting overnight in the fridge. This definitely isn't a "quick" recipe but it is worth the wait.

Provided by QueenJellyBean

Categories Pork

Time 18h

Yield 8 serving(s)

Number Of Ingredients 4

Crock Pot Kalua Pork image

Steps:

Cut slits in pork and rub with salt, garlic & liquid smoke or soy sauce. Wrap in plastic and let in rest overnight in the fridge.
10-12 hours before serving, place in crockpot. Add an inch of water. Turn crockpot on low and leave it to cook for 10-12 hours, flipping pork over halfway through.
Remove from the crockpot and shred with two forks.
Eat as is or on a sandwich or even stir fried quickly with some shredded cabbage!

Ingredients

5 lbs pork butt (or shoulder)
1 tablespoon liquid smoke (or soy sauce)
2 garlic cloves, crushed
3 tablespoons hawaiian salt (or sea salt)

KALUA PIG IN A SLOW COOKER

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

Provided by Sandi From CA

Categories Pork

Time 20h10m

Yield 12 serving(s)

Number Of Ingredients 3

Kalua Pig in a Slow Cooker image

Steps:

Pierce pork all over with a carving fork.
Rub salt then liquid smoke over meat.
Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

Nutrition Facts : Calories 503.5, Fat 35.6, SaturatedFat 12.3, Cholesterol 149.7, Sodium 138.3, Protein 42.5

Ingredients

1 (6 lb) pork butt
1 1/2 tablespoons hawaiian sea salt
1 tablespoon liquid smoke flavoring

SLOW-COOKER KALUA PORK & CABBAGE

My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. -Rholinelle DeTorres, San Jose, California

Provided by Taste of Home

Categories Dinner

Time 9h10m

Yield 12 servings.

Number Of Ingredients 4

Slow-Cooker Kalua Pork & Cabbage image

Steps:

Line bottom of a 6-qt. slow cooker with 4 bacon strips. Sprinkle all sides of roast with salt; place in slow cooker. Arrange remaining bacon over top of roast., Cook, covered, on low 8-10 hours or until pork is tender. Add cabbage, spreading cabbage around roast. Cook, covered, 1 to 1-1/4 hours longer or until cabbage is tender. , Remove pork to a serving bowl; shred pork with 2 forks. Using a slotted spoon, add cabbage to pork and toss to combine. If desired, skim fat from some of the cooking juices; stir juices into pork mixture or serve on the side.

Nutrition Facts : Calories 227 calories, Fat 13g fat (5g saturated fat), Cholesterol 72mg cholesterol, Sodium 622mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 2g fiber), Protein 22g protein.

Ingredients

7 bacon strips, divided
1 boneless pork shoulder butt roast (3 to 4 pounds), well trimmed
1 tablespoon coarse sea salt
1 medium head cabbage (about 2 pounds), coarsely chopped

KALUA PORK

Our pastor's wife, while we were stationed in Hawaii, gave me this recipe. It taste just like the imu pit roast pork, like they serve at luaus. It's really easy to prepare too. I get tons of compliments and requests for the recipe every time I make it. It is really suppose to say 1 handful of rock salt, but the system won't take that as a measurement. I usually halve the recipe, so I'm not real sure how many servings this makes. I know it makes LOTS. Also - not sure what the size of the bottle is for liquid smoke, but it's small and I believe it is the only size you can buy at a regular grocery store. This can be frozen and tastes just as good, even a month later!

Provided by Color Guard Mom

Categories Pork

Time 10h25m

Yield 10-12 serving(s)

Number Of Ingredients 7

Kalua Pork image

Steps:

Cut deep slices in pork, make criss cross pattern.
take handful hawaiian rock salt and rub it into the meat, making sure to get into the slices.
drizzle one bottle of liquid smoke over pork, making sure it gets into cracks.
sprinkle garlic and pepper over top of pork.
lay onion rings on top.
slice bananas into halves or thirds and lay on top of pork and in cracks.
put a little water on bottom of pan.
cover tightly with foil and slow bake over night at 250 to 300 degrees.
when done, remove onions and bananas and shred meat.

Ingredients

2 pork butt or 2 pork shoulder, roasts
1/4 cup rock salt
1 (3 ounce) bottle liquid smoke
garlic, minced
pepper
onion, sliced into rings
banana

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Pierce all over with a fork, pour the liquid smoke evenly over the roast and sprinkle liberally with the sea salt.

Slow Cooker Kalua Pork Recipes

KALUA PIG IN A SLOW COOKER

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

SLOW COOKER KALUA PORK

I first tried this delicious recipe at a meal prepared by my husband's cousin. It has since become a family favorite. Not only does it taste incredible, but it is simple to prepare!

SLOW COOKER KALUA PORK RECIPE

This Slow Cooker Kalua Pork is so simple and full of amazing flavor. We love cooking pork roasts in our slow cooker because the meat is so tender and juicy. This is definitely a recipe you will want to try.

KALUA PORK

Planning a luau-themed party? This Kalua pork is the perfect main dish for your get-together. It's a no-fuss crowd-pleaser meal and it's easy to clean up! A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. -Becky Friedman, Hammond, Louisiana

CROCK POT KALUA PORK

One of our favorite things at our local Hawaiian Mix Plate! Prep time includes the sitting overnight in the fridge. This definitely isn't a "quick" recipe but it is worth the wait.

KALUA PIG IN A SLOW COOKER

This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard.

SLOW-COOKER KALUA PORK & CABBAGE

My slow-cooker pork has four ingredients and less than 10 minutes of prep. The result tastes just like the kalua pork slow-roasted all day in an underground oven. -Rholinelle DeTorres, San Jose, California

KALUA PORK

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