Slow Cooker Maple Sauced Pears Recipes

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SLOW-COOKER MAPLE-SAUCED PEARS

Create a pear dessert in your slow cooker that can't compare. Slow cooked pears in a buttery maple sauce are a showstopper!

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h50m

Yield 6

Number Of Ingredients 8



Slow-Cooker Maple-Sauced Pears image

Steps:

  • Peel pears. Core pears from bottom, leaving stems attached. Place pears upright in 3 1/2- to 5-quart slow cooker.
  • Mix remaining ingredients except cornstarch and orange juice; pour over pears.
  • Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
  • Remove pears from cooker; place upright in serving dish or individual dessert dishes.
  • Mix cornstarch and orange juice; stir into sauce in cooker. Cover and cook on high heat setting about 10 minutes or until sauce is thickened. Spoon sauce over pears. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 225, Carbohydrate 54 g, Cholesterol 5 mg, Fiber 3 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg

6 pears
1/2 cup packed brown sugar
1/3 cup maple-flavored syrup
1 tablespoon butter or margarine, melted
1 teaspoon orange peel
1/8 teaspoon ground ginger
1 tablespoon cornstarch
2 tablespoons orange juice

CROCK POT MAPLE-SAUCED PEARS

For an elegant dessert, place each pear upright on a pretty dessert plate. Spoon the sauce around the pear, and sprinkle with chopped toasted nuts or coconut. Spoon a big dollop of soft whipped cream alongside the pear, and garnish the plate with a twisted orange slice

Provided by TishT

Categories     Dessert

Time 3h20m

Yield 6 serving(s)

Number Of Ingredients 8



Crock Pot Maple-Sauced Pears image

Steps:

  • Peel pears.
  • Core pears from bottom, leaving stems attached.
  • Place pears upright in slow cooker.
  • Mix remaining ingredients except cornstarch and orange juice; pour over pears.
  • Cover and cook on high heat setting 2 to 2 1/2 hours or until tender.
  • Remove pears from cooker; place upright in serving dish or individual dessert dishes.
  • Mix cornstarch and orange juice; stir into sauce in cooker.
  • Cover and cook on high heat setting about 10 minutes or until sauce is thickened.
  • Spoon sauce over pears.
  • **Use 1/4 cup honey instead of the maple syrup for a change of pace.

6 pears
1/2 cup packed brown sugar
1/3 cup maple syrup
1 tablespoon margarine or 1 tablespoon butter, melted
1 teaspoon orange zest
1/8 teaspoon ground ginger
1 tablespoon cornstarch
2 tablespoons orange juice

SLOW-COOKER CARAMEL-MAPLE PEARS

Smother slow cooked pears in a delicious caramel and maple sauce. Mmmm.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 6

Number Of Ingredients 4



Slow-Cooker Caramel-Maple Pears image

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. Place pears upright in cooker. (If all pears do not fit in bottom of cooker, place remaining pears suspended between 2 others in cooker.)
  • In small bowl, mix ice cream topping and syrup; pour over pears.
  • Cover; cook on High heat setting 2 hours 30 minutes to 3 hours 30 minutes.
  • Remove pears from cooker; place upright on serving plate or in individual dessert dishes. Spoon about 1/4 cup topping mixture over each pear; sprinkle with lemon peel.

Nutrition Facts : Calories 310, Carbohydrate 76 g, Cholesterol 0 mg, Fiber 6 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 55 g, TransFat 0 g

6 yellow- or red-skinned pears, cored from bottom leaving stems attached
1 cup caramel ice cream topping
1/3 cup real maple syrup
Grated lemon peel

SLOW-COOKER TEQUILA POACHED PEARS

It's an unusual dessert to make with tequila, but it is deliciously refreshing with fresh pears and mint. Bring out this creative sweet when you want to impress dinner guests. -Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories     Desserts

Time 4h20m

Yield 8 servings

Number Of Ingredients 11



Slow-Cooker Tequila Poached Pears image

Steps:

  • In a large saucepan, combine the first 8 ingredients. Bring to a boil over medium-high heat; boil 2 minutes, stirring constantly., Place pears in a 4- or 5-qt. slow cooker; add liquid. Cook, covered, on low until tender, 4-5 hours. Remove cinnamon stick and discard. Pour 3 cups cooking liquid in a small saucepan. Bring to a boil; cook, uncovered, until liquid is reduced to 1 cup, about 20 minutes. , Halve pears lengthwise and core them. Serve with sauce, whipped cream if desired, and mint leaves.

Nutrition Facts : Calories 155 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 40g carbohydrate (30g sugars, Fiber 6g fiber), Protein 1g protein.

2 cups water
1 can (11.3 ounces) pear nectar
1 cup tequila
1/2 cup sugar
2 tablespoons lime juice
2 teaspoons grated lime zest
1 cinnamon stick (3 inches)
1/4 teaspoon ground nutmeg
8 whole Anjou pears, peeled
Sweetened whipped cream, optional
Fresh mint leaves

SLOW COOKER MAPLE COUNTRY STYLE RIBS

You'll love how easy and fast this is to put together, and you'll love the flavor even more!

Provided by Kimber

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Country-Style Ribs

Time 7h10m

Yield 4

Number Of Ingredients 9



Slow Cooker Maple Country Style Ribs image

Steps:

  • Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.

Nutrition Facts : Calories 226.8 calories, Carbohydrate 5.8 g, Cholesterol 76.5 mg, Fat 13.2 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 269.7 mg, Sugar 3.8 g

1 ½ pounds country style pork ribs
1 tablespoon maple syrup
1 tablespoon soy sauce
2 tablespoons dried minced onion
¼ teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground allspice
½ teaspoon garlic powder
1 dash ground black pepper

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