Slow Cooker Mexican Chicken Casserole Recipes

SLOW COOKER MEXICAN CHICKEN CASSEROLE

A hearty, flavorful casserole. I use boneless, skinless chicken thighs to reduce fat but you could use thighs with skin and bone for extra flavor if you prefer.

Provided by Cal-83

Categories World Cuisine Recipes Latin American Mexican

Time 6h30m

Yield 4

Number Of Ingredients 23

Slow Cooker Mexican Chicken Casserole image

Steps:

Heat olive oil in a skillet over medium-high heat and cook chicken thighs until browned on the outside, about 10 minutes. Transfer to a slow cooker.
Grind garlic granules, chili powder, ground cumin, paprika, pepper, sugar, mustard powder, coriander, oregano, thyme, cayenne, ginger, cumin seeds, and sea salt in a mortar and pestle to make the spice mix.
Sprinkle 1/2 the spice mix over the chicken and pour in enough water to cover. Add remaining spice mix, tomato puree, shallots, onion, red bell pepper, yellow bell pepper, and honey to the slow cooker.
Cover and cook on Low until flavors are well combined and chicken is no longer pink in the center, 6 to 8 hours

Nutrition Facts : Calories 476.3 calories, Carbohydrate 52.5 g, Cholesterol 102.6 mg, Fat 16 g, Fiber 6.3 g, Protein 35.1 g, SaturatedFat 3.7 g, Sodium 696.8 mg, Sugar 26.8 g

Ingredients

1 tablespoon olive oil
1 ½ pounds skinless, boneless chicken thighs
1 tablespoon garlic granules
1 ½ teaspoons chili powder
1 ½ teaspoons ground cumin
1 ½ teaspoons mild paprika
1 ½ teaspoons ground black pepper
1 ½ teaspoons white sugar
1 teaspoon mustard powder
1 teaspoon ground coriander
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon cayenne pepper
½ teaspoon ground ginger
1 pinch cumin seeds
sea salt to taste
cold water to cover
2 cups tomato puree
8 shallots, peeled and left whole
1 large red onion, cut into small thin strips
1 red bell pepper, cut into chunks
1 yellow bell pepper, cut into chunks
3 tablespoons honey

SLOW-COOKER CHEESY MEXICAN CHICKEN

The cheesy Mexican flavors of this slow-cooked chicken favorite is delicious over rice or a fresh salad.

Provided by Corey Valley

Categories Entree

Time 6h15m

Yield 4

Number Of Ingredients 7

Slow-Cooker Cheesy Mexican Chicken image

Steps:

Spray 4-quart slow cooker with cooking spray.
Place cubed chicken in slow cooker. Sprinkle taco seasoning mix over chicken; stir, making sure all pieces are well coated. Stir in enchilada sauce and tomatoes. Stir once again until well combined.
Cover; cook on Low heat setting 6 hours.
Uncover; sprinkle cheese over chicken. Cover; cook on Low heat setting 10 minutes longer.
Meanwhile, cook rice as directed on packages.
Serve chicken over rice. Top with cilantro if desired.

Nutrition Facts : ServingSize 1 Serving

Ingredients

1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 package Old El Paso™ mild taco seasoning mix
1 can (10 oz) Old El Paso™ mild enchilada sauce
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 cup shredded Cheddar cheese (4 oz)
2 packages (8.2 oz each) Old El Paso™ fiesta rice
1/4 cup chopped fresh cilantro

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Brown the turkey, then transfer it to a slow cooker. Stir in the remaining casserole ingredients (except the cheese). Cook on HIGH for 2 1/2 …
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5/5 (147)
Calories 325 per serving
Category Main Course

Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large slow cooker.
To the slow cooker, add the quinoa, enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin, garlic powder, and 1/2 cup water. Stir to combine, then cover and cook on high for 2 1/2 to 3 hours or low for 5 to 6 hours, until the liquid is absorbed and the quinoa is tender.
Remove the lid and stir. Taste and adjust any seasonings as desired. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Cover and cook on high until the cheese melts, about 10 to 15 minutes. Serve hot with any desired toppings.

Slow Cooker Mexican Chicken Casserole Recipes

SLOW COOKER MEXICAN CHICKEN CASSEROLE

A hearty, flavorful casserole. I use boneless, skinless chicken thighs to reduce fat but you could use thighs with skin and bone for extra flavor if you prefer.

SLOW-COOKER CHEESY MEXICAN CHICKEN

The cheesy Mexican flavors of this slow-cooked chicken favorite is delicious over rice or a fresh salad.

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