STREUSEL COFFEE CAKE
Make and share this Streusel Coffee Cake recipe from Food.com.
Provided by Marlene.
Categories Breads
Time 1h5m
Yield 9-12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350*.
- Prepare streusel.
- Mix all ingredients until crumbly.
- Beat remaining ingredients in large mixer bowl on low speed 30 seconds.
- Beat on medium speed, scraping bowl occasionally, 2 minutes.
- Spread half of the batter in greased oblong pan, 13x9x2" or square pan, 9x9x2"; sprinkle with half the streusel.
- Top with remaining batter; sprinkle with remaining streusel.
- Bake until wooden pick inserted in center comes out clean, 35-40 minutes.
SOUR CREAM STREUSEL COFFEE CAKE
This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!
Provided by BBEARS1982
Categories Desserts Cakes Coffee Cake Recipes
Time 1h25m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 10 inch tube pan with non-stick cooking spray and dust with bread crumbs. Sift together the flour, baking soda and salt. Set aside. In a small bowl, mix streusel ingredients - brown sugar, cinnamon and chopped pecans; set aside.
- In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Spoon half of the batter into prepared pan. Sprinkle half of the streusel mixture over the batter. Repeat with remaining batter and streusel mixture.
- Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
- In a small bowl, combine confectioners' sugar with milk, a tablespoon at a time, until desired consistency is achieved. Drizzle over the cake.
Nutrition Facts : Calories 397.3 calories, Carbohydrate 64.1 g, Cholesterol 64.2 mg, Fat 14.1 g, Fiber 1.1 g, Protein 4.7 g, SaturatedFat 7.8 g, Sodium 169.2 mg, Sugar 42.7 g
EASY STREUSEL COFFEE CAKE
This is a simple recipe for anyone to make. The kids or grandkids will love helping to make this quick coffee cake!
Provided by Nicoleg
Categories Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375.
- Stir together flour, sugar, baking powder, and salt.
- Combine egg, milk, and oil.
- Add flour mixture to egg mix.
- and mix well.
- Pour into 9 inch greased pan.
- Combine topping ingredients and sprinkle over batter.
- bake for about 25 minutes.
CINNAMON STREUSEL COFFEE CAKE
These cinnamon streusel coffee cakes are perfect for a potluck brunch.
Provided by patriciafulda
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
- Combine brown sugar, flour, and cinnamon in a bowl; mix with an electric mixer until sugar clumps are broken up. Add melted butter; mix until thoroughly blended. Stir in pecans by hand. Set filling aside.
- Blend sifted flour, baking powder, and salt together in a large bowl. Combine sugar, shortening, and egg in a second large bowl; mix with an electric mixer until thoroughly combined. Add milk and mix on low speed. Stir in dry ingredients.
- Spread 1/4 of the batter into each of the prepared cakes pan and spread 1/4 of the streusel filling over each. Repeat once more, spreading layers evenly.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 62.3 g, Cholesterol 35.9 mg, Fat 19.3 g, Fiber 2.2 g, Protein 5.1 g, SaturatedFat 5.4 g, Sodium 289.2 mg, Sugar 40 g
EASY STREUSEL COFFEE CAKE
Yellow cake mix with nutty, chocolate, cinnamon streusel.
Provided by Terry Azose
Categories Desserts Cakes Cake Mix Cake Recipes Coffee Cake
Yield 12
Number Of Ingredients 8
Steps:
- Beat yellow cake mix, instant vanilla pudding mix, oil, eggs and yogurt together until no lumps remain.
- In a separate bowl mix cocoa, chopped nuts, and cinnamon together.
- Spray a large bundt pan with cooking spray and put 1/2 of batter in pan. Sprinkle streusel mix over batter and top streusel with remaining batter.
- Bake at 350 degrees F (175 degrees C) for 50 minutes. Cool for 15 minutes and take out of pan.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 43.4 g, Cholesterol 65.5 mg, Fat 16.7 g, Fiber 1.1 g, Protein 5.5 g, SaturatedFat 2.8 g, Sodium 433.7 mg, Sugar 26 g
SESAME STREUSEL COFFEE CAKE
Not too sweet coffee cake is perfect with coffee or for breakfast. Recipe adapted from Bon Appetit (November 1983)
Provided by ellie_
Categories Breads
Time 1h35m
Yield 1 loaf
Number Of Ingredients 17
Steps:
- Preheat oven to 325-degrees F.
- Grease and flour 9 x 5-inch loaf pan.
- Cream 1/2 cup butter or margine, tahini and sesame oil in large bowl together.
- Beat in sugar and eggs.
- Blend in vanilla.
- Sift flour, baking powder and salt together in small bowl.
- Add sifted dry ingredients alternately with milk to creamed mixture, stirring until blended.
- Fold in 3 T toasted sesame seeds.
- In seperate bowl make streusel topping.
- Blend brown sugar, flour, butter, tahini and cinnamon in small bowl until mixture is crumbly.
- Turn batter into prepared pan.
- Sprinkle with streusel topping.
- Top with 2 tsp sesame seeds.
- Bake 75-90 minutes or until toothpick comes out clean.
STREUSEL COFFEE CAKE
Make and share this Streusel Coffee Cake recipe from Food.com.
Provided by lauralie41
Categories Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- reheat the oven.
- Spray an 8-inch springform pan with vegetable cooking spray and set aside.
- To prepare topping,in a small bowl, combine dry ingredients.
- Using a pastry blender or 2 knives, cut in margarine until coarse crumbs form. Set aside.
- To prepare cake, in a medium bowl, combine the dry ingredients. Mix well.
- In a large bowl, whisk egg whites, sour cream, milk, and oil.
- Add flour mixture; stir until just combined.
- Spoon batter into prepared pan.
- Sprinkle topping over batter.
- Bake until a toothpick inserted in center comes out clean, about 40 minutes.
- Place pan on a wire rack; cool for 10 minutes.
- Remove side of pan; cool cake completely.
- NOTES: Fruit toppings give coffee cakes extra flair.
- After spooning batter into the pan, try arranging thin slices of apple over the top, then proceed as directed.
Nutrition Facts : Calories 223.3, Fat 4.3, SaturatedFat 0.7, Cholesterol 2, Sodium 169.4, Carbohydrate 40.9, Fiber 1.1, Sugar 14.2, Protein 5.4
STREUSEL COFFEE CAKE
Here's a moist coffee cake with a nutty streusel topping.
Provided by Taste of Home
Time 1h5m
Yield 12-14 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and soda; add to creamed mixture alternately with sour cream, beating well after each addition. , Spoon half of batter into a greased 10-in. tube pan. Combine topping ingredients; sprinkle half over batter. Add remaining batter and topping. , Bake at 350° for 45 minutes or until done. Cool in pan on wire rack for 10 minutes before removing from pan to cool completely. For icing, combine all ingredients until smooth; drizzle over cake.
Nutrition Facts :
STREUSEL COFFEE CAKE MIX
A recipe for a Streusel-topped coffeecake mix. This mix can be used to prepare *three* 9-inch coffeecakes. Each coffeecake serves 9.
Provided by Marg CaymanDesigns
Categories Breads
Time 45m
Yield 3 coffeecakes
Number Of Ingredients 13
Steps:
- To prepare the mixes: Combine the cake mix ingredients; set aside. Combine the first four Streusel ingredients; add pecans. Store both mixes in separate airtight containers in a cool dry place for up to 6 months. Yield: 3 batches (6 cups of cake mix, 2 1/4 cups of streusel).
- To prepare coffee cake: In a mixing bowl, combine 2 cups of cake mix, egg, milk and oil; mix well. Pour into a greased 9-in. square baking pan.
- Combine 3/4 cup streusel mix and butter; sprinkle over batter.
- Bake at 375°F for 25-30 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings per batch.
Nutrition Facts : Calories 2132.1, Fat 66.4, SaturatedFat 10, Cholesterol 86.4, Sodium 1985.4, Carbohydrate 366.2, Fiber 11.8, Sugar 205.7, Protein 28.8
TOFFEE STREUSEL COFFEE CAKE
A delicious reminder of my childhood, this coffee cake was one of the many delightful treats my mom often made. -Megan Taylor
Provided by Taste of Home
Time 50m
Yield 12-16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first four ingredients; cut in butter until crumbly. Set aside 1/2 cup for topping. Stir baking soda into remaining flour mixture. Combine the buttermilk, egg and vanilla; stir into flour mixture just until moistened., Pour into a greased 13x9-in. baking pan. Add the toffee bits to the reserved crumb topping; sprinkle over batter. Cut through batter with a knife to swirl the topping., Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 274 calories, Fat 11g fat (7g saturated fat), Cholesterol 42mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
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