SHREDDED PORK AND PINEAPPLE TACOS
Provided by Kelsey Nixon
Time 10h25m
Yield 8 servings
Number Of Ingredients 24
Steps:
- For the slow-cooker shredded pork: Combine the tomato sauce, chili powder, brown sugar, coriander and cumin in the base of your slow cooker. Stir to combine and distribute the spices evenly. Sprinkle the pork with salt and pepper and place it in the slow cooker. Using tongs, turn the pork to coat it evenly in the sauce. Add in the garlic and onions, stir again. Place the lid on the slow cooker and cook until the pork is tender and beginning to fall apart, on low 8 to 10 hours or on high 4 to 6 hours. Transfer the pork to a serving bowl. Allow to cool slightly, and then shred using 2 forks, removing any excess fat. Skim any excess fat off of the sauce remaining in the slow cooker. Stir in the lime juice and season with salt and pepper. Add the shredded pork back into the slow cooker and mix it with the sauce that was created during the cooking. You can store the pork in its sauce for 3 to 4 days.
- For the pickled red onions: In a small saucepan over medium-high heat, bring the lime juice, sugar, vinegar and jalapeno to a simmer, stirring occasionally until the sugar dissolves, about 2 minutes. In a separate bowl, add the sliced onions and pour the vinegar mixture over the onions. Cover with plastic wrap and let cool for about 20 minutes. Discard the liquid before using.
- For the tacos: Assemble the tacos using the warm tortillas and half of the shredded pork (about 1 1/2 pounds). Top with the pineapple, cilantro, cabbage, cheese, Pickled Red Onions and a squeeze of lime juice. Season with salt. Reserve the remaining pork for another use. Serve alongside guacamole and pico de gallo, if desired.
SLOW-COOKER PORK TACOS
For an easy Mexican meal, set and forget seasoned pork shoulder for this Slow-Cooker Pork Tacos recipe from Food Network Magazine.
Provided by Food Network Kitchen
Categories main-dish
Time 5h36m
Yield about 8 servings
Number Of Ingredients 17
Steps:
- Put the ancho and pasilla chiles and the garlic in a bowl; add 2 to 3 tablespoons water. Microwave on high until soft and pliable, 2 to 3 minutes. Stem and seed the chiles; peel the garlic. Transfer the chiles and garlic to a blender.
- Add the chipotles, onion, 2 tablespoons olive oil, honey, vinegar, 1 tablespoon salt and the oregano to the blender; puree until smooth. Heat the remaining 1 tablespoon oil in a large skillet over high heat; add the chile sauce and fry, stirring, until thick and fragrant, about 8 minutes. Pour in the broth and reduce until slightly thickened.
- Season the pork all over with salt and pepper and transfer to a large slow cooker. Add the bay leaves and cinnamon stick, then pour in the sauce. Cover and cook on high until the meat is tender, about 5 hours. (Or cook the meat in a large Dutch oven, covered, for 1 hour 45 minutes at 350 degrees; uncover and cook 30 more minutes.)
- Discard the bay leaves and cinnamon stick. Shred the pork with 2 forks; season with salt and pepper. Serve the shredded pork in the tortillas, along with toppings.
SLOW COOKER PINEAPPLE PORK ROAST
This entree can be prepared in seconds. Put all the ingredients together, and in hours you will have a delicious, moist, and tasty roast! Enjoy with salad and some fresh baked rolls, and you have a dinner that everyone will love, including my husband and four teenage sons who have declared this roast their favorite meal!
Provided by Andrea C.
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 7h15m
Yield 6
Number Of Ingredients 5
Steps:
- Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
- Cover, and cook 7 hours on Low.
Nutrition Facts : Calories 339.5 calories, Carbohydrate 40 g, Cholesterol 79.6 mg, Fat 8.9 g, Fiber 2.4 g, Protein 26.8 g, SaturatedFat 2.8 g, Sodium 352.7 mg, Sugar 33 g
PULLED PORK TACOS WITH PINEAPPLE SALSA
Put the pork for these pulled pork tacos in the slow cooker in the morning, and you'll have a family feast for dinner. Serve with cabbage, avocado and salsa
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 6h20m
Yield Serves 6 (or 4 adults and 4 children)
Number Of Ingredients 21
Steps:
- Put the pork in a large, lidded ovenproof dish with the remaining ingredients and mix well to coat. If you can, chill and marinate overnight.
- Heat the oven to 140C/120C fan/gas 1. Put the lid on the dish and cook on the middle shelf for 4 hrs. Check after 2 hrs and spoon over the juices. Check the meat is tender by pulling it apart with two forks. If it resists, cook for 1-2 hrs more.
- Mix the ingredients for the salsa in a bowl and warm the tacos. Shred the pork and remove any fat or sinew. Serve with the cabbage, avocado, soured cream and salsa.
Nutrition Facts : Calories 537 calories, Fat 32 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 35 grams protein, Sodium 0.4 milligram of sodium
More about "slow cooker pineapple pork tacos recipes"
SLOW COOKER PINEAPPLE PORK TACOS ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
Reviews 14Category DinnerCuisine MexicanTotal Time 6 hrs 10 mins
- Combine all ingredients in a blender, and blend until smooth. Pour over top of pork, cover with lid, and cook until meat is falling apart, 4 hours on high or 6 to 8 hours on low.
SLOW COOKER PINEAPPLE JALAPENO PORK TACOS
From themagicalslowcooker.com
5/5 (7)Calories 305 per servingCategory Main Course
- Add the pork to the slow cooker sprinkle over the salt and pepper. Add the garlic, cilantro, onion, pineapple and it's juices and jalapeno.
- When the cooking time is done, shred the meat with two forks right in the slow cooker. Discard any fatty pieces.
PORK & PINEAPPLE TACOS - EATINGWELL
From eatingwell.com
5/5 (1)Total Time 7 hrs 30 minsServings 6Calories 306 per serving
- Combine chili powder, paprika, brown sugar, 1/2 tsp. salt, garlic powder, and pepper in a small bowl.
- Place pork in a 5- to 6-quart slow cooker. Rub the spice mixture all over the pork. Pour apple juice around the pork. Cover and cook on Low until the pork is fork-tender, 6 to 7 hours.
- Meanwhile, combine lime juice and the remaining 1/4 tsp. salt in a medium bowl. Add pineapple, cucumber, and onion; toss to combine. Refrigerate until ready to serve.
- Skim off visible fat from the juices in the slow cooker. Using two forks, shred the meat. Stir in vinegar.
TACOS AL PASTOR IN A SLOW COOKER - EASY SPICY PORK
SLOW COOKER PINEAPPLE PULLED PORK TACOS | EASY GLUTEN …
From evolvingtable.com
EASY SLOW COOKER PINEAPPLE PULLED PORK TACOS - MITTEN GIRL
From mittengirl.com
SLOW COOKER PINEAPPLE PORK TACOS RECIPE - OLD EL PASO
From oldelpaso.ca
SLOW COOKER PINEAPPLE PORK: WHOLE30, PALEO, GLUTEN …
From wholekitchensink.com
PINEAPPLE GREEN CHILI PORK TACOS — LET'S DISH RECIPES
From letsdishrecipes.com
SLOW COOKER PINEAPPLE PORK TACOS | SIDETRACKED SARAH
From sidetrackedsarah.com
SLOW COOKER PORK TACOS WITH PINEAPPLE MINT SALSA
From foxandbriar.com
THAI PORK TACOS {SLOW COOKER} | FOOD FAITH FITNESS
From foodfaithfitness.com
PINEAPPLE CITRUS SLOW COOKER CARNITAS RECIPE & CARNITAS TACOS
From boulderlocavore.com
SLOW-COOKER PINEAPPLE CHIPOTLE PORK TACOS - MEANINGFUL EATS
From meaningfuleats.com
SLOW COOKER CUBAN MOJO PORK TACOS — LET'S DISH RECIPES
From letsdishrecipes.com
MANGO PINEAPPLE SALSA (EASY & QUICK RECIPE) - FOOLPROOF LIVING
From foolproofliving.com
10 BEST PORK PINEAPPLE SLOW COOKER RECIPES | YUMMLY
From yummly.com
SLOW-COOKER PORK TACOS AL PASTOR & ALL THE FIXINGS RECIPE
From southernliving.com
26 SLOW COOKER BBQ CHICKEN RECIPES TO MAKE ALL SUMMER LONG
From sacbee.com
SLOW COOKER PULLED PORK TACOS WITH PINEAPPLE SALSA - LAURA FUENTES
From laurafuentes.com
You'll also love