SLOW COOKER POTATOES
I have also used cubed frozen potatoes in this dish...any kind frozen potatoes will work...it's really easy and takes no time to prepare...
Provided by strawberryjane
Categories Potato
Time 6h15m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Mix together in very large mixing bowl.
- Place in a slow cooker (crock pot).
- Cover and cook on low 5-6 hours or until potatoes are tender.
- Recipe Note: This is great to take to a carry-in dinner.
SLOW COOKER NEW POTATOES
Make and share this Slow Cooker New Potatoes recipe from Food.com.
Provided by Southern Lady
Categories Potato
Time 8h5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Combine oil and potatoes in crockpot; stir to coat.
- Sprinkle with salad dressing mix and stir until all potatoes are evenly coated.
- Cover and cook on Low 8 hours until potatoes are fork-tender.
Nutrition Facts : Calories 251.7, Fat 4.9, SaturatedFat 0.7, Sodium 54.6, Carbohydrate 48.1, Fiber 5.2, Sugar 3.9, Protein 5.7
SLOW-COOKER MASHED POTATOES
The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.
Provided by Food Network Kitchen
Categories side-dish
Time 4h20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
- Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.
SLOW COOKER SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 3h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
- Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.
SLOW-COOKER SCALLOPED POTATOES
Put your slow cooker to the test with this classic creamy potato side dish. We added a little bit of flour to help thicken and stabilize the cream. Keeping the potatoes thin is the secret to this recipe's success try using a mandoline to slice them evenly.
Provided by Food Network Kitchen
Categories side-dish
Time 5h45m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Rub the insert of a 6-quart slow cooker very lightly with the butter on the bottom and 2 inches up the sides.
- Whisk together the cream, broth, flour and thyme in a 2-cup measuring cup.
- Arrange 1/3 of the sliced potatoes in an even and slightly overlapping layer on the bottom of the slow cooker insert. Sprinkle 1/3 of the Gruyere over the potatoes, and add 3/4 teaspoon salt and an even grating of black pepper. Drizzle 1/3 of the cream mixture evenly over the layer. Repeat with 2 more layers of potatoes, Gruyere, salt, pepper and cream mixture.
- Press the potatoes down firmly to make sure they are submerged. Cover the slow cooker, and cook on high until the potatoes are tender and the liquid has thickened, 4 1/2 to 5 hours. Remove the lid, and let the potatoes rest for 15 minutes. (The sauce may seem thin at first, but it will thicken as it sits.)
SLOW COOKER SCALLOPED POTATOES
I have not tried these potatoes yet, but they sound really good. I found this recipe on another web site so I am putting it here for safe keeping.
Provided by Jazz Lover
Categories Potato
Time 7h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream, soup and Worcestershire sauce together in a large bowl.
- Add potatoes and mix well until all potatoes are coated.
- Spoon 1/2 of the potatoe mixture into the crock pot.
- Top with 1 cup of cheese.
- Spoon in the rest of the potato mixture and cover with 1 cup of cheese.
- Cook on high for 3 1/2 to 4 1/2 hours, or low for 7 to 8 hours.
Nutrition Facts : Calories 106, Fat 4.4, SaturatedFat 2.5, Cholesterol 11.2, Sodium 163, Carbohydrate 15.2, Fiber 1.4, Sugar 2.2, Protein 2.2
SLOW COOKER BAKED POTATOES
Great recipe for a crowd...or if you want to make twice baked potatoes in half the time. Potatoes will be baked and ready by the time you get home, then you can scoop, mash and reassemble.
Provided by Sandra E.
Categories Potato
Time 9h10m
Yield 8 potatoes, 8 serving(s)
Number Of Ingredients 3
Steps:
- Scrub/wash potatoes and then dry.
- Poke with fork so they don't burst.
- If desired, rub potatoes w/optional seasonings, I use a bit of oil and sprinkle them with kosher salt.
- Place potatoes in slow cooker. (no foil wrapping necessary).
- Cover, cook on low 8-10 hours.
- Other tips:.
- Wash potatoes night before, for quick prep the next day.
- The skins come out a bit soft so be careful when you remove them.
- I used russet potatoes and they came out great.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 12.8, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
SLOW COOKER MASHED POTATOES
Make and share this Slow Cooker Mashed Potatoes recipe from Food.com.
Provided by Gagoo
Categories Mashed Potatoes
Time 2h5m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In crock pot, add 2 cups of water and potatoes.
- Cook on high for 1-2 hours or until potatoes are very soft to touch.
- Water should be almost evaporated and potatoes will mash when gently touched. If you have a lot of water leftover, drain it off. If you have under 1/2 cup, go ahead and leave it. This will help keep your potatoes from over drying while waiting for dinner to be done- so you can make them ahead of time.
- Add cream, butter, garlic and mash well using hand mixer or mashing utensil, right there in the crock pot.
- Add salt and pepper to taste.
- Keep potatoes on medium or low for up to 2 hours, or until ready to serve.
Nutrition Facts : Calories 165.5, Fat 8.6, SaturatedFat 5.3, Cholesterol 28.3, Sodium 200.9, Carbohydrate 20.3, Fiber 2.1, Sugar 1.5, Protein 2.9
SLOW COOKER SCALLOPED POTATOES
Make these scalloped potatoes with cheese, potatoes, and a slow cooker. How can you go wrong?
Provided by Kattygirl
Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes
Time 4h35m
Yield 8
Number Of Ingredients 8
Steps:
- Generously spray a slow cooker with cooking spray. Place a layer of potatoes in the bottom of the slow cooker and season with salt and pepper. Repeat until all potatoes have been used.
- Melt butter in a saucepan over medium heat. Add flour and whisk until bubbling. Cook, stirring constantly, for 1 to 2 minutes. Slowly add milk and continue to cook, whisking continually, until thick, 5 to 10 minutes. Stir in garlic.
- Remove from the heat and add Cheddar cheese. Stir until cheese has melted, placing it back on the heat briefly if necessary, being careful the mixture doesn't scorch. Pour cheese sauce over the potatoes. Shake the slow cooker a bit (do not stir!) to allow cheese sauce to reach all the way to the bottom.
- Cook on Low for 8 hours or on High for 4 hours, until potatoes are tender and fully cooked.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 54.5 g, Cholesterol 91.5 mg, Fat 29.9 g, Fiber 3.2 g, Protein 23.9 g, SaturatedFat 18.9 g, Sodium 490.4 mg, Sugar 7.5 g
SLOW COOKER BAKED POTATOES
A super easy way to bake potatoes without heating up the kitchen.
Provided by Nurse Ellen so not a
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 4h40m
Yield 4
Number Of Ingredients 4
Steps:
- Prick the potatoes with a fork several times, then rub potatoes with olive oil, sprinkle with salt, and wrap tightly in foil. Place the potatoes into a slow cooker, cover, and cook on High for 4 1/2 to 5 hours, or on Low for 7 1/2 to 8 hours until tender.
Nutrition Facts : Calories 254.3 calories, Carbohydrate 51.2 g, Fat 3.6 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.5 g, Sodium 114.2 mg, Sugar 1.8 g
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