Slow Cooker Rotisserie Chicken Recipes

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SLOW-COOKER ROTISSERIE-STYLE CHICKEN

All you need is four ingredients and a slow cooker to make an incredibly moist and meltingly tender crockpot whole chicken that's way better than the store-bought version.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 2h50m

Yield 6

Number Of Ingredients 4



Slow-Cooker Rotisserie-Style Chicken image

Steps:

  • Spray 5-quart oval slow cooker with cooking spray.
  • In small bowl, stir together brown sugar, chili powder and salt.
  • Pat chicken dry, both inside and outside, with paper towels. Rub chicken all over with brown sugar mixture.
  • Place chicken, breast-side up, in slow cooker.
  • Cover; cook on High heat setting 2 1/2 to 3 1/2 hours or until legs move easily when lifted or twisted and thermometer inserted in thickest part of inside thigh reads at least 165°F. Remove chicken from slow cooker; let stand 10 minutes before serving.

Nutrition Facts : Calories 250, Carbohydrate 5 g, Cholesterol 85 mg, Fat 1/2, Fiber 0 g, Protein 27 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 5 g, TransFat 0 g

2 tablespoons packed brown sugar
2 teaspoons chili powder
2 teaspoons salt
1 whole chicken (3 to 4 lb)

SLOW COOKER ROTISSERIE-STYLE CHICKEN

You wouldn't believe this golden brown chicken was made in the slow cooker. Packed with flavor, the meat is moist, the carrots are tender, and the juices are perfect for gravy. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 6h30m

Yield 6 servings.

Number Of Ingredients 11



Slow Cooker Rotisserie-Style Chicken image

Steps:

  • In a small bowl, combine the first seven ingredients. Carefully loosen skin from chicken breast; rub 1 tablespoon spice mixture under the skin. Rub remaining spice mixture over chicken. In another bowl, toss carrots and onions with cornstarch; transfer to a 6-qt. slow cooker. Place chicken on vegetables., Cover and cook on low for 6-7 hours or until a thermometer inserted in thigh reads 180°. Remove chicken and vegetables to a serving platter; cover and let stand for 15 minutes before carving. Skim fat from cooking juices. Serve with chicken and vegetables.

Nutrition Facts :

4 teaspoons seasoned salt
4 teaspoons poultry seasoning
1 tablespoon paprika
1-1/2 teaspoons onion powder
1-1/2 teaspoons brown sugar
1-1/2 teaspoons salt-free lemon-pepper seasoning
3/4 teaspoon garlic powder
1 broiler/fryer chicken (4 pounds)
1 pound carrots, halved lengthwise and cut into 1-1/2-inch lengths
2 large onions, chopped
2 tablespoons cornstarch

ASIAN CHICKEN RICE BOWL

This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily doubled or tripled for large families. -Christianna Gozzi, Asteria, New York

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11



Asian Chicken Rice Bowl image

Steps:

  • For dressing, whisk together first 7 ingredients. Cook rice according to package directions. Divide among 4 bowls., In a large bowl, toss coleslaw mix and chicken with half of the dressing. Serve edamame and slaw mixture over rice; drizzle with remaining dressing.

Nutrition Facts : Calories 429 calories, Fat 15g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 616mg sodium, Carbohydrate 38g carbohydrate (13g sugars, Fiber 5g fiber), Protein 32g protein. Diabetic Exchanges

1/4 cup rice vinegar
1 green onion, minced
2 tablespoons reduced-sodium soy sauce
1 tablespoon toasted sesame seeds
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon minced fresh gingerroot
1 package (8.8 ounces) ready-to-serve brown rice
4 cups coleslaw mix (about 9 ounces)
2 cups shredded rotisserie chicken, chilled
2 cups frozen shelled edamame, thawed

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