LOW AND SLOW SCRAMBLED EGGS
Provided by Food Network
Time 40m
Yield 2 to 4 servings
Number Of Ingredients 6
Steps:
- In a medium-sized mixing bowl, whisk together the eggs, cream and some salt and pepper. Heat a large nonstick saute pan over low heat. Add the butter and allow it to melt and start to froth a bit. Add the egg mixture.
- Using a heat-resistant spatula, continually stir the eggs until super soft curds form. One of my new favorite kitchen tools is a heat-proof silicon spatula. It fits perrrrrfectly for these eggs, neatly and gently scraping - that's not the right word - grazing, the sides of your pan. Never stop doing this kind motion: allllll around the pan in a circular scrape, followed by a push push push of the eggs from the outside toward the center. Repeat it all until done! Everything keeps moving.
- This process could take anywhere between 20 and 30 minutes, depending on your stovetop, so take your time. Once the curds form and the eggs are cooked, garnish with chopped herbs and serve immediately. Oh, and serve with my one true love, bacon, if you so choose and why wouldn't you?
THE SECRET TO FLUFFY SCRAMBLED EGGS
In search of tender, fluffy scrambled eggs? Here's the only ingredient you need, and the chef-approved method for how to make scrambled eggs worthy of any morning. And, no... you don't add milk! Garnish with creme fraiche or sour cream, hot sauce, and chopped herbs.
Provided by Edible Times
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Saute bell pepper and mushrooms until soft, about 5 minutes. Set aside.
- Whisk eggs with salt until completely combined and very foamy.
- Melt butter in another skillet over low heat until bubbling. Add eggs and stir frequently for even, moist curds, 2 to 3 minutes. Once eggs are thickened and creamy, but still shiny, add sauteed vegetables, and stir to incorporate. Remove scrambled eggs from the pan before they begin to look dry, as they will continue to thicken off the heat.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 2 g, Cholesterol 393.5 mg, Fat 24.9 g, Fiber 0.4 g, Protein 13.2 g, SaturatedFat 9.2 g, Sodium 198.9 mg, Sugar 1.4 g
SLOW COOKER EGG CASSEROLE
Slow cooker egg casserole.
Provided by Paul Hiles
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 6h15m
Yield 12
Number Of Ingredients 10
Steps:
- Line a slow cooker with a slow cooker liner and spray with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.
- Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.
- Cook on Low until eggs are set, 6 to 8 hours.
Nutrition Facts : Calories 571.3 calories, Carbohydrate 13.7 g, Cholesterol 323.2 mg, Fat 42.1 g, Fiber 0.9 g, Protein 34.1 g, SaturatedFat 19.8 g, Sodium 1146.4 mg, Sugar 2.3 g
SLOW-COOKER MAKE-AHEAD SCRAMBLED EGGS
Hot and tasty eggs for 12 are possible, when the slow cooker holds them until you're ready to serve.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- In 12-inch nonstick skillet, cook bacon until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 1 tablespoon bacon drippings in skillet. Add mushrooms to drippings; cook 4 to 5 minutes or until tender, stirring frequently. Remove from skillet; set aside. Wipe skillet clean with paper towel.
- Melt margarine in same skillet over medium heat. Beat eggs in large bowl. Add half-and-half, salt and pepper; blend well. Add egg mixture to skillet; cook over medium heat until firm but still moist, stirring occasionally. Stir in soup and chives.
- Place half of egg mixture in 3 1/2 or 4-quart slow cooker. Top with half each of the cooked mushrooms, tomatoes, cheese and crumbled bacon. Repeat layers.
- Serve immediately, or cover and keep warm on low setting for up to 4 hours.
Nutrition Facts : Calories 290, Carbohydrate 5 g, Cholesterol 315 mg, Fat 2, Fiber 0 g, Protein 17 g, SaturatedFat 9 g, ServingSize 3/4 Cup, Sodium 640 mg, Sugar 3 g, TransFat 1 g
SIMPLE SCRAMBLED EGGS RECIPE BY TASTY
Here's what you need: eggs, salt, pepper, unsalted butter
Provided by Betsy Carter
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 4
Steps:
- In a bowl, whisk the eggs. Add salt and pepper to taste. Whisk to combine.
- Add the butter to a nonstick skillet over medium heat. Once the butter has melted and begins to bubble, turn the heat to low, and add the eggs.
- Using a spatula, gently push the eggs back and forth across the pan until they are cooked to your liking.
- Enjoy!
Nutrition Facts : Calories 115 calories, Carbohydrate 0 grams, Fat 8 grams, Fiber 0 grams, Protein 7 grams, Sugar 0 grams
SLOW SCRAMBLED EGGS
Cooking the eggs over low heat with only a few stirs yields large, tender, creamy curds. Try serving them as part of our Make-Ahead Southern Brunch Menu.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Yield Serves 8 to 10
Number Of Ingredients 3
Steps:
- Melt butter in a saucepan over medium heat. Add eggs and cook, stirring and scraping bottom of pan occasionally to prevent sticking, until large curds form and mixture is mostly set but still wet, 8 to 10 minutes. Remove from heat; stir in 1/2 teaspoon salt. Immediately transfer to a bowl; serve.
More about "slow cooker scrambled eggs recipes"
CROCK POT SCRAMBLED EGGS - RECIPES THAT CROCK!
From recipesthatcrock.com
Ratings 52Calories 303 per servingCategory Breakfast
SLOW COOKER SCRAMBLED EGGS RECIPE - MASHED
From mashed.com
5/5 (37)Calories 537 per servingCategory Breakfast, Brunch
- Cook the scrambled eggs on high for 2 hours, giving the eggs a stir every 30 minutes. (If making in the Instant Pot, cook on the "keep warm" setting.)
SLOW-COOKED SCRAMBLED EGGS WITH GREEN HERBS - FOOD NETWORK
From foodnetwork.com
Author Ina GartenDifficulty Easy
CREAMY SLOW COOKER SCRAMBLED EGGS - SLOW COOKING …
From slowcookingperfected.com
5/5 (1)Calories 344 per servingCategory Breakfast
BEST SLOW-COOKED SCRAMBLED EGGS WITH GREEN HERBS RECIPES
From foodnetwork.ca
SLOW COOKED SCRAMBLED EGGS - THERESCIPES.INFO
From therecipes.info
FLUFFY SCRAMBLED EGGS - SPEND WITH PENNIES
From spendwithpennies.com
SLOW COOKER SCRAMBLED EGGS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SLOW-COOKED SCRAMBLED EGG BEATERS RECIPE - FARM FLAVOR
From farmflavor.com
HOW TO COOK SCRAMBLED EGGS USING A SLOW COOKER
From livestrong.com
7 SLOW-COOKER EGG RECIPES - PUREWOW
From purewow.com
SLOW COOKER EGGS : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
LOW AND SLOW SCRAMBLED EGGS : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SLOW COOKER SCRAMBLED EGGS + VIDEO - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
CREAMY SCRAMBLED EGGS | RICARDO
From ricardocuisine.com
SLOW-COOKER MAKE-AHEAD SAUSAGE AND MUSHROOM SCRAMBLED EGGS
From pinterest.com
SLOW SCRAMBLED EGGS — SAM THE COOKING GUY
From thecookingguy.com
CAN YOU KEEP SCRAMBLED EGGS WARM IN A SLOW COOKER
From montalvospirit.com
DISCOVERNET | SLOW COOKER SCRAMBLED EGGS RECIPE THAT CHANGES …
From discovernet.io
DOMINIQUE ANSEL'S SLOW-COOKED SCRAMBLED EGGS | PEOPLE.COM
From people.com
SCRAMBLED EGGS IN SLOW COOKER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SLOW-COOKED SCRAMBLED EGGS WITH GOAT CHEESE - GLUTEN FREE …
From fooddiez.com
BEST SLOW COOKER BRUNCH RECIPES - THERESCIPES.INFO
From therecipes.info
SLOW COOKER SCRAMBLED EGGS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
THE MOST IMPORTANT RULE FOR SLOW COOKER EGGS | SOUTHERN LIVING
From southernliving.com
SLOW COOKER SCRAMBLED EGGS - STAY AT HOME MUM
From stayathomemum.com.au
CROWD-PLEASING SCRAMBLED EGGS RECIPE - PILLSBURY.COM
From pillsbury.com
EGGS IN SLOW COOKER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
CROCK POT SAUSAGE SCRAMBLED EGGS - RECIPES THAT CROCK!
From recipesthatcrock.com
SCRAMBLED EGGS
From slowcookercentral.com
SLOW-COOKED SCRAMBLED EGGS - BROOKLYN SUPPER
From brooklynsupper.com
SLOW-COOKED SCRAMBLED EGGS - GLUTEN FREE RECIPES
From fooddiez.com
30 UNIQUE WAYS TO EAT SCRAMBLED EGGS FOR BREAKFAST
From tasteofhome.com
CROCK POT EGG SCRAMBLE - THE COZY COOK
From thecozycook.com
THE FOOLPROOF WAY TO MAKE SCRAMBLED EGGS FOR A CROWD
From myrecipes.com
HOW TO COOK SCRAMBLED EGGS USING A SLOW COOKER
From oureverydaylife.com
SOFT AND CREAMY SCRAMBLED EGGS - INSPIRED TASTE
From inspiredtaste.net
HOW TO KEEP SCRAMBLED EGGS WARM IN SLOW COOKER
From montalvospirit.com
CHRISSY TEIGEN’S SECRET FOR THE BEST-EVER SCRAMBLED EGGS
From tasteofhome.com
HOW TO MAKE CROCK-POT SCRAMBLED EGGS: TIPS FROM A CHEF
From greatist.com
CREAMY MAKE AHEAD SCRAMBLED EGGS FOR A CROWD - THE …
From thefoodcharlatan.com
You'll also love