SLOW COOKER CHICKEN GUMBO WITH SHRIMP
This Cajun-inspired dish practically makes itself. Just dump the ingredients in the slow cooker, toss in the shrimp a few minutes before serving and voila! Dinner is served.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 6h15m
Yield 8
Number Of Ingredients 13
Steps:
- Line a 5- to 6-quart slow cooker with a Reynolds® Slow Cooker Liner.
- Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
- Cover and cook on low for 6 hours.
- Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 32.3 g, Cholesterol 119.1 mg, Fat 6.7 g, Fiber 2.2 g, Protein 22.4 g, SaturatedFat 1.9 g, Sodium 562.2 mg, Sugar 5.1 g
SLOW COOKER CHICKEN & SAUSAGE GUMBO
I've always loved the Gumbo and other dishes my Dad used to make, and in my efforts to try and figure out how he made them I've come up with this Gumbo recipe. It's incorporating several things from various recipes found here on food.com (such as how to make a roux!).
Provided by RedAntisocial
Categories One Dish Meal
Time 5h40m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- Make a roux: Combine cooking oil and all-purpose flour in a small saucepan and heat on medium low for 15 to 20 minutes stirring regularly until it turns a chocolatey brown. Black lumps means you've burned it ;).
- Meanwhile dice your vegetables and place them in the slow cooker.
- Slice the sausages into discs and fry them until golden brown, add to slow cooker.
- Cube the chicken and fry until no pink remains, add to slow cooker.
- Pour roux over contents of slow cooker.
- Add 4 cups of chicken stock to slow cooker.
- Add spices to slow cooker, stir well.
- Cook on low for 8 hours or high for 5 hours.
- Optionally add cooked shrimp and heat for an additional 20-30 minutes.
- Serve over a bed of rice prepared as per it's package instructions.
SEAFOOD GUMBO
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.
Provided by Sara
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 1h45m
Yield 8
Number Of Ingredients 20
Steps:
- Combine the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set aside.
- In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. Add onions, celery, and green pepper. Turn heat to high. Stirring frequently, add garlic, file, hot sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly.
- Add tomato sauce, and stir as it reduces over high heat. Add fish stock and bring to a boil. Reduce heat, and simmer for 1 hour, stirring occasionally.
- When ready to serve, add shrimp, oysters, and crabmeat. Cover, and wait 5 minutes. Turn off heat, and let stand for 10 minutes. Serve.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 13 g, Cholesterol 106.1 mg, Fat 24 g, Fiber 3.2 g, Protein 22.8 g, SaturatedFat 3.3 g, Sodium 1398.1 mg, Sugar 5.3 g
SLOW-COOKER GUMBO
Our version of the traditional dish of Mardi Gras is simmered to perfection in your slow cooker. Andouille sausage, chicken, rice and Cajun spices come together for the perfect gumbo.
Provided by Angie McGowan
Categories Entree
Time 6h45m
Yield 4
Number Of Ingredients 15
Steps:
- Spray 6-quart slow cooker with cooking spray.
- Heat 10-inch skillet over medium heat. Drizzle with olive oil, and add sausage. Cook about 7 minutes, stirring occasionally, until sausage lightly browns; spoon into slow cooker. In same skillet, add onion, bell pepper and celery. Cook until crisp-tender, stirring occasionally; add to slow cooker. In same skillet, add chopped chicken. Cook until no longer pink, stirring occasionally; add to slow cooker. Add okra to slow cooker.
- In heavy or cast-iron skillet, heat vegetable oil over medium-low heat. Using whisk, beat in flour; add Cajun seasoning and thyme. Continue to beat and cook 15 to 20 minutes, making roux that is brown and smells very nutty. Add beef stock, and beat well with whisk. Heat to boiling, beating constantly. Cook until thickened; add to slow cooker.
- Add diced tomatoes to slow cooker; stir well. Cover; cook on Low heat setting 6 hours.
- Serve gumbo with rice. Garnish with green onions before serving.
Nutrition Facts : ServingSize 1 Serving
SEAFOOD GUMBO (CROCK POT)
This is a classic Creole recipe. There are many different opinions about what it should contain, okra of file powder (made from dried sassafras leaves) being the only constants. This version, although simple, is unconventional since it is not thickened with a well cooked roux. It is absolutely delicious nonetheless. If you are concerned about cholesterol, because this is very rich, increase stock to 2 cups and reduce cream to 1 cup. Serves 6 to 8.
Provided by Olha7397
Categories Gumbo
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In slow cooker stoneware, combine onions, celery, garlic, thyme, dry mustard, bay leaf, salt, pepper, Worcestershire sauce, tomatoes and stock. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, until vegetables are tender.
- Add okra, green pepper, chili pepper, crabmeat, shrimp and cream. Cover and cook on HIGH for 30 minutes, or until okra and peppers are tender. Spoon into individual bowls and serve piping hot. Serves 6 to 8.
- TIP: Large cans of tomatoes come in 28 oz. (796 mL) and 35 oz (980 mL). In this recipe use the 28 oz. (796 mL) size. If you are using the 35 oz. (980 mL) size, drain off 1 cup liquid before adding to recipe.
- Okra, a tropical vegetable, is a great thickener for broths and sauces, but becomes unpleasantly sticky when overcooked. Choose young okra pods, 2 to 4 inches long, that don't feel sticky to the touch, which means they're too ripe. Gently scrub the pods, cut off the top and tail and slice, if desired.
- Look for Serrano chilies in Asian grocery stores or well stocked supermarkets. They are long and thin, usually green, but sometimes red, and about the size of a baby finger. (The green variety has been described as a "skinny jalepeno.").
- MAKE AHEAD: This dish can be partially assembled the night before it is cooked. Combine ingredients in Step 1 and refrigerate overnight. The next day, continue with Step 1 as directed. For added convenience, prepare the okra, green pepper and chili peppers. Combine in a bowl, cover and refrigerate overnight. Cook, devein and cut the shrimp and refrigerate, covered, in a separate bowl, until ready to use.
- The 150 Best Slow Cooker recipes Judith Finlayson.
SLOW-COOKER SMOKED CHICKEN AND SHRIMP GUMBO
"File, a classic gumbo seasoning, gives this dish authentic flavor," says Eddie.
Provided by Eddie Jackson
Categories main-dish
Time 6h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Slowly melt the butter with the liquid smoke in a saucepan over medium heat, then gradually whisk in the flour. Cook, whisking continuously, until the color is a light chocolate brown, 10 to 15 minutes. Pour the roux into a 6- to 7-quart slow cooker.
- Toss the onion, bell pepper, celery and garlic in the slow cooker, then arrange the chicken on top. Sprinkle with the Cajun seasoning and file powder. Add the chicken broth, cover and cook on low, about 6 hours.
- Transfer the chicken to a cutting board. Shred the meat, discarding the bones, then return the meat to the slow cooker.
- Add the shrimp, cover and cook until they turn pink, about 8 minutes.
- Serve over rice; top with the scallions and hot sauce.
More about "slow cooker seafood gumbo recipes"
CROCK POT SEAFOOD GUMBO - RECIPES THAT CROCK!
From recipesthatcrock.com
5/5 (5)Total Time 3 hrs 45 mins
- In a large skillet or browning crock pot (we used our Ninja) add 1/4 cup of oil or butter and heat over medium high heat. (3-5 minutes)
- Add flour and continually stir until flour browns to the color of peanut butter (about 20-25 minutes)
- Add okra, garlic, onions and celery to oil and saute until all veggies are wilted and onions are clear.
SLOW-COOKER RECIPE: SEAFOOD GUMBO RECIPE | MYRECIPES
From myrecipes.com
4/5 (4)Total Time 5 hrs 30 minsServings 6Calories 273 per serving
CROCKPOT CAJUN SEAFOOD GUMBO RECIPE - DIY JOY
From diyjoy.com
17 SLOW-COOKER SEAFOOD RECIPES FOR WHEN YOU’RE SICK …
From stylecaster.com
CROCK POT SPICY CAJUN GUMBO RECIPE | CDKITCHEN.COM
From cdkitchen.com
SLOW COOKER CROCKPOT GUMBO RECIPE {VIDEO}
From tammileetips.com
SLOW COOKER SAUSAGE AND SEAFOOD GUMBO - TASTE OF …
From tasteofthesouthmagazine.com
SLOW COOKER SAUSAGE AND SHRIMP GUMBO - LET'S DISH …
From letsdishrecipes.com
SLOW-COOKER SHRIMP GUMBO RECIPE - PILLSBURY.COM
From pillsbury.com
SEAFOOD GUMBO RECIPE - LOUISIANA SEAFOOD
From louisianaseafood.com
19 SLOW COOKER SEAFOOD RECIPES YOU DON’T WANT TO MISS
From onecrazyhouse.com
SLOW COOKER CHICKEN AND SAUSAGE GUMBO RECIPE
From thespruceeats.com
10 BEST CROCK POT SEAFOOD GUMBO RECIPES | YUMMLY
From yummly.com
EASY STEP-BY-STEP SEAFOOD GUMBO RECIPE | NEW IDEA …
From newideafood.com.au
SLOW COOKER GUMBO - SLOW COOKER GOURMET
From slowcookergourmet.net
SEAFOOD GUMBO - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
SEAFOOD GUMBO IN A CROCKPOT - REALCAJUNRECIPES.COM
From realcajunrecipes.com
5/5 (6)Total Time 8 minsCategory Main Dishes
- To Make Roux: In a small saucepan combine flour and oil; mix well. Cook stirring constantly over medium high heat for 5 minutes. Reduce heat to medium; cook stirring constantly approximately 10 minutes or until mixture turns reddish brown.
- Place flour oil mixture in 4 quart Crockpot. Stir in sausage, okra, onion, bell pepper, celery, garlic, thyme, bay leaves, gumbo filé if you’re using it, tomatoes, and fish stock. Cover and cook on low for 7 to– 8.5 hours.
- Add crabmeat, crawfish, and oysters to the Crockpot. Cover and cook on low for an additional 30 minutes.
ZATARAIN'S GUMBO IN CROCK POT - THERESCIPES.INFO
From therecipes.info
SLOW COOKER CAJUN GUMBO - HAMILTON BEACH BRANDS
From blog.hamiltonbeach.com
20 QUICK SEAFOOD CROCKPOT RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
KETO GUMBO (SLOW COOKER, THM:S, LOW CARB, PALEO, KETOGENIC, …
From fitmomjourney.com
SLOW COOKER CROCKPOT GUMBO + {VIDEO} - STAY SNATCHED
From staysnatched.com
CHICKEN AND SHRIMP GUMBO IN CROCKPOT - RECIPEMAGIK
From recipemagik.com
SLOW COOKER "FAUX" GUMBO RECIPE | I HEART RECIPES
From iheartrecipes.com
CROCK POT CHICKEN, SAUSAGE, AND SHRIMP GUMBO RECIPE
From thespruceeats.com
CROCKPOT GUMBO WITH CHICKEN, SAUSAGE, & SHRIMP - THE …
From theseasonedmom.com
SHRIMP & SAUSAGE GUMBO | SLOW COOKER LIVING
From slowcookerliving.com
SLOW COOKER SAUSAGE & SHRIMP GUMBO - DASH OF SANITY
From dashofsanity.com
SEAFOOD GUMBO RECIPE | #SOULFOODSUNDAY | CROCK POT RECIPE
From recipelands.com
SLOW COOKER GUMBO + VIDEO - FIT SLOW COOKER QUEEN
From fitslowcookerqueen.com
EASY GUMBO RECIPE - MOM ON TIMEOUT
From momontimeout.com
EASY CROCKPOT GUMBO (RED CREOLE STYLE) - THE SCHMIDTY WIFE
From theschmidtywife.com
NEW ORLEANS GUMBO – A CLASSIC MARDI GRAS RECIPE
From oldworldgardenfarms.com
DELICIOUS SLOW COOKER CAJUN GUMBO RECIPE
From slowcookersociety.com
EASY SLOW COOKER GUMBO - WORDS OF DELICIOUSNESS
From wordsofdeliciousness.com
SLOW COOKER CHICKEN SAUSAGE AND SHRIMP GUMBO
From countrysidecravings.com
BEST EVER SEAFOOD GUMBO RECIPE | MYRECIPES
From myrecipes.com
SLOW COOKER GUMBO - YUMMLY RECIPES
From ymmlyrecipes.com
10 BEST SLOW COOKER SEAFOOD RECIPES | YUMMLY
From yummly.com
SLOW COOKER GUMBO RECIPE - FLAVORITE
From flavorite.net
CROCKPOT CAJUN SEAFOOD GUMBO RECIPE - PHAYA NAGA FOODS
From vatsanas.com
SLOW COOKER GUMBO | CLASSIC CHICKEN SAUSAGE OKRA - THE SMART …
From smartslowcooker.com
You'll also love