Slow Cooker Shredded Chicken Chili Recipes

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SLOW COOKER SHREDDED CHICKEN CHILI

This slow cooker shredded chicken chili is easy and flavorful. I serve it with cornbread. Got this recipe from a family friend and it has become a family favorite.

Provided by Amy A

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 10h15m

Yield 12

Number Of Ingredients 12



Slow Cooker Shredded Chicken Chili image

Steps:

  • Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.
  • Cook on Low, 10 to 12 hours.

Nutrition Facts : Calories 371.6 calories, Carbohydrate 27.4 g, Cholesterol 88.2 mg, Fat 10.5 g, Fiber 5.7 g, Protein 40.8 g, SaturatedFat 3 g, Sodium 640.4 mg, Sugar 2.3 g

3 (15 ounce) cans great northern beans
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon garlic salt
2 teaspoons minced garlic
1 teaspoon dried oregano
3 teaspoons brown sugar
2 (4 ounce) cans chopped green chile peppers
½ medium onion, chopped, or more to taste
1 (10.5 ounce) can condensed cream of chicken soup
2 (14.5 ounce) cans low-sodium chicken broth
3 pounds shredded, cooked chicken breast

SHREDDED SLOW COOKER GREEN CHILE CHICKEN

Flavorful shredded chicken makes the perfect stuffing for enchiladas, tacos, burritos, or whatever you like! Zesty ingredients like green chiles, lime, and cumin cook all day in a slow cooker. I like to serve this with fresh corn tortillas for taco night, but the possibilities are endless with a shredded chicken like this.

Provided by LADYJANE1976

Categories     Everyday Cooking     Slow Cooker     Main Dishes     Chicken

Time 8h15m

Yield 16

Number Of Ingredients 10



Shredded Slow Cooker Green Chile Chicken image

Steps:

  • Place oil in the bottom of a slow cooker. Add chicken breasts and thighs, 1 can of chile peppers, onion, garlic, cumin, 1/2 of the lime juice, salt, and pepper.
  • Cook on Low until chicken is falling apart, about 8 hours.
  • Remove chicken and shred with 2 forks.
  • Return chicken to the slow cooker. Add remaining chile peppers and lime juice; stir. Test flavor and season with salt and pepper to taste.

Nutrition Facts : Calories 212.9 calories, Carbohydrate 5.5 g, Cholesterol 76.5 mg, Fat 9.6 g, Fiber 1.2 g, Protein 25.7 g, SaturatedFat 2.5 g, Sodium 790.4 mg, Sugar 1.5 g

1 tablespoon olive oil
2 ½ pounds skinless, boneless chicken breast halves
2 ½ pounds skinless, boneless chicken thighs
2 (7 ounce) cans diced green chile peppers, divided
1 large onion, diced
1 whole head garlic, peeled and chopped
3 tablespoons ground cumin
2 large limes, juiced, divided
1 tablespoon salt
1 tablespoon ground black pepper

SLOW COOKER CHICKEN CHILI

This is so incredibly easy, and I have made it numerous times. I love making this for freezer meals and passing it along to my friends with new babies. This makes a great freezer meal; you can add all ingredients into a freezer bag before or after cooking and freeze.

Provided by carry016

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chicken Chili Recipes

Time 6h40m

Yield 4

Number Of Ingredients 16



Slow Cooker Chicken Chili image

Steps:

  • Lightly grease the crock of your slow cooker with vegetable oil.
  • Put chicken breasts into the bottom of the slow cooker crock; add chicken broth, black beans, cannellini beans, diced tomatoes, yellow onion, chili powder, garlic, cumin, paprika, garlic powder, hot sauce, salt, and black pepper.
  • Cook on Low for 6 hours (or on High for 3 hours).
  • Remove chicken breasts from the crock to a cutting board. Shred chicken into strands with a pair of forks and return it to the mixture in the crock; add sour cream and stir.
  • Continue cooking on Low for 30 minutes more.

Nutrition Facts : Calories 362 calories, Carbohydrate 41.9 g, Cholesterol 46.2 mg, Fat 10.1 g, Fiber 13.9 g, Protein 25.4 g, SaturatedFat 4.5 g, Sodium 907.3 mg, Sugar 4.1 g

1 teaspoon vegetable oil
2 skinless, boneless chicken breast halves
2 cups chicken broth
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can cannellini beans, drained and rinsed
1 (14.5 ounce) can diced tomatoes, drained and rinsed
½ yellow onion, chopped
1 ½ tablespoons chili powder, or more to taste
1 clove garlic, minced
½ teaspoon ground cumin
½ teaspoon paprika
½ teaspoon mustard powder
½ teaspoon garlic powder
1 dash hot sauce (such as Cholula®), or to taste
1 pinch salt and ground black pepper to taste
½ cup sour cream

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