CRABMEAT-STUFFED FLOUNDER ROULADES
Steps:
- Position rack in center of oven and preheat the oven to 350 degrees F. Using 1/2 tablespoon of the butter, grease a shallow baking dish and set aside.
- Place the crabmeat in a large bowl and season with 1 teaspoon of the Essence. Cover with plastic wrap and refrigerate until ready to use.
- In a medium skillet, melt the remaining 2 1/2 tablespoons of the butter over medium-high heat. Add the onion, celery, and bell pepper and cook, stirring, until softened, about 4 minutes. Add 1 tablespoon of the parsley and the garlic, and cook, stirring, for 1 minute. Remove from heat and let cool.
- Add the cooled vegetables to the crabmeat and toss gently to combine. Add the mayonnaise, beaten egg, lemon juice, Worcestershire sauce, and hot sauce and stir gently with a large wooden spoon. Add 1/2 cup of the cracker crumbs, 1/4 teaspoon of the salt, and pepper, and stir gently, being careful not to break up the crabmeat.
- Season each fish fillet with 1/2 teaspoon of Essence and 1/4 teaspoon of salt and place the fillets skin side up on a work surface. Divide the crabmeat filling evenly among the centers of the fish fillets and, using your hands, roll the fillets up to encase the filling. Secure with a toothpick, if necessary. Place the fillets, seam side down, in the prepared baking dish and top with slices of lemon. Sprinkle the remaining 1/4 cup of the cracker crumbs evenly over the tops of the fillets. Drizzle with the melted butter. Using oven mitts or pot holders, place the baking dish in the oven and bake until lightly golden and cooked through, about 20 minutes.
- Using oven mitts or pot holders, remove the baking dish from the oven and serve the fish using a metal spatula. Garnish with the remaining tablespoon of parsley and serve with additional lemon wedges, if desired. Serve immediately with Green Beans Almandine
- Combine all ingredients thoroughly.
- Trim the green beans by snapping the ends off. Place the water and 1 teaspoon of the salt in a medium, heavy saucepan and bring to a boil. Carefully add the beans and return to a boil. Cook, uncovered, until tender, 5 to 7 minutes.
- Using oven mitts or pot holders, remove the saucepan from the heat, and drain the beans in a colander set in the sink, pouring away from you. Rinse under cold running water and drain.
- Melt the butter in the same 3 1/2-quart saucepan over medium-high heat. Add the almonds, parsley, Worcestershire sauce, the remaining 1/2 teaspoon of salt, and the pepper. Cook, stirring, until the almonds are toasted, 2 to 3 minutes. Add the drained green beans to the pan and cook, stirring, until well coated with sauce and warmed through, about 1 minute.
- Using an oven mitt or pot holder, remove from the heat and serve.
FLOUNDER STUFFED WITH SHRIMP AND CRABMEAT
I created this recipe that is great served with rice pilaf and steamed vegetables. While this recipe is shown for 4 servings, it is easily halved for two servings, or doubled or tripled, etc. for larger gatherings.
Provided by 2Bleu
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Preheat the oven to 400°F In a sauté pan, heat the olive oil and butter. Add the onions, garlic, celery, and peppers. Sauté for 2 minutes, or until the vegetables are wilted.
- Add the shrimp and season with salt and Old Bay (to taste). Sauté for 2 minutes. Remove from the heat and place mixture into a bowl. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind. Set aside to cool.
- Place equal amounts of filling onto each fillet and roll up. (alternatively, you can place one fillet on the baking sheet, place filling atop the fillet, then place another on top, off to the side, to resemble a pocket of stuffing).
- Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt, black pepper and paprika.
- Place the pan in the oven and bake for 20-25 minutes until fish is cooked thru. Remove the fish from the oven and serve with lemon wedges.
CRAB MEAT STUFFED FLOUNDER
I LOVE lump crab meat. I bought some fresh flounder and decided to use my crab cake recipe with a couple of changes to make a stuffing. I used Ritz crackers instead of bread crumbs and it gave it a more sweet flavor. The stuffing can also be used to stuff lobster, shrimp or any other fish.
Provided by dragonpawz
Categories Crab
Time 40m
Yield 4 filets, 4 serving(s)
Number Of Ingredients 10
Steps:
- Rince flounder filets and pat dry.
- In a bowl,mix Ritz cracker crumbs,egg,mayo,parsley,worcestershire sauce, and dry mustard till well mixed.
- Gently fold in the crab meat.
- Place a quarter of the stuffing in each filet,fold over and place in a glass baking dish sprayed with non stick cooking spray folded side down.
- Place a pat of butter on each roll.
- Bake at 350 degrees for 25-30 minuets.
- Serve with lemon wedges.
CRAB STUFFED FLOUNDER
This is an easy recipe that my children have enjoyed. They're not big fish eaters either!
Provided by DThomRN2
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 31m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Rinse the fillets and pat dry with paper towels.
- Combine crab meat, green pepper, mustard powder, Worcestershire sauce, salt, white pepper and the crushed saltines. Combine the egg white and 1 tablespoon mayonnaise. Stir this into the crab meat mixture.
- Brush the flounder fillets with melted butter. Place in a lightly greased, shallow baking dish. Spoon the crab mixture over the fillets and drizzle with any remaining butter.
- Bake the fillets at 400 degrees for 15 minutes.
- While the fish is baking, lightly beat the egg yolk in a small bowl. Stir in 5 tablespoons of mayonnaise. Remove fish from oven and spread this mixture over the stuffing; sprinkle with paprika and parsley.
- Increase oven temperature to 450 degrees and bake until golden and bubbly, about 6 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 2.2 g, Cholesterol 126.7 mg, Fat 21.2 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 7.1 g, Sodium 407.7 mg, Sugar 0.3 g
CRABMEAT-STUFFED WHOLE BAY FLOUNDER
Provided by Food Network
Categories main-dish
Time 55m
Yield 1 to 2 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Line a baking sheet with parchment and grease the paper with butter. Rinse the flounder; pat dry with paper towels. Place the fish on the prepared baking sheet with head-side up.
- Starting on one side of the fish, insert a knife horizontally into the slit. Begin cutting, about 1 inch from the head, between the flesh and bone, stopping just before the tail to form a pocket. Cut another pocket on the opposite side of the fish.
- Combine the crabmeat, saltines, mayonnaise, parsley, egg, green onion and Old Bay Seasoning in a medium bowl and fold together. Spoon the mixture evenly into the prepared fish pockets.
- Sprinkle the fish with the bread crumbs and drizzle with the melted butter. Bake until the fish flakes easily when tested with fork, about 25 minutes.
More about "crab meat stuffed flounder recipes"
CRAB MEAT STUFFED FLOUNDER RECIPE | CHEF DENNIS
From askchefdennis.com
4.2/5 (22)Total Time 40 minsCategory EntreeCalories 741 per serving
- Gently blend the sauce into the crab meat, don't add it all in, in case you don't need quite that much sauce.
- Place a small piece of flounder in the bottom of your baking dish, and place half of your crab imperial mixture on top of each fillet.
- Place a piece of flounder on each side of the stuffing, leaving the top visible. It will look great as it browns, and you want your guests to see all of that lovely crab meat!
CRAB IMPERIAL STUFFED FLOUNDER - PHILLIPS FOODS, INC.
From phillipsfoods.com
STUFFED FLOUNDER RECIPE - GLOBAL SEAFOODS NORTH …
From globalseafoods.com
10 BEST STUFFED FLOUNDER WITH CRABMEAT RECIPES | YUMMLY
From yummly.com
BAKED FLOUNDER STUFFED WITH CRABMEAT RECIPE
From cdkitchen.com
BAKED FLOUNDER WITH CRABMEAT TOPPING RECIPE - THE …
From thespruceeats.com
CRAB MEAT STUFFING - PHILLIPS FOODS, INC.
From phillipsfoods.com
CRAB STUFFED FLOUNDER RECIPE FOR NATIONAL CRAB …
From blog.thenibble.com
CRABMEAT-STUFFED FLOUNDER RECIPE | MYRECIPES
From myrecipes.com
Servings 2Calories 192 per serving
- Coat a small nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add mushrooms and green onions; saute 2 minutes. Add cheese, minced marjoram, and pepper; cook, stirring constantly, until cheese melts. Remove from heat; add crabmeat, breadcrumbs, and lemon juice, and stir well.
- Spoon crabmeat mixture evenly onto fillets; roll up each fillet, jellyroll fashion, beginning at narrow end. Secure with wooden picks. Place rolls, seam side down, in a small baking dish coated with cooking spray. Bake, uncovered, at 350° for 10 minutes. Sprinkle Swiss cheese over rolls; bake an additional 10 minutes or until fish flakes easily when tested with a fork. Remove wooden picks, and, if desired, garnish with lemon wedges and marjoram sprigs.
STUFFED COD WITH CRAB MEAT - BOYDPERFORMANCE.COM
From boydperformance.com
FLOUNDER STUFFED WITH CRAB RECIPE | MYRECIPES
From myrecipes.com
10 BEST STUFFED FLOUNDER WITH CRABMEAT RECIPES | YUMMLY
From yummly.co.uk
WHOLE FLOUNDER STUFFED WITH CRABMEAT - NEW ORLEANS MENU
From nomenu.com
CRAB STUFFED FLOUNDER - CONGRESSIONAL SEA FOOD
From congressionalseafood.com
CRAB STUFFED FLOUNDER W/ CRAB CREAM SAUCE — THE CURLIE COOK
From thecurliecook.com
CRABMEAT-STUFFED FLOUNDER ROULADES | PUNCHFORK
From punchfork.com
BAKED STUFFED FISH WITH CRAB MEAT - BIMATS.COM
From bimats.com
CRAB MEAT STUFFED FLOUNDER RECIPE - FOOD NEWS
From foodnewsnews.com
EASY STUFFED FLOUNDER WITH CRAB MEAT BEST RECIPES
From findrecipes.info
NATIONAL CRAB-STUFFED FLOUNDER DAY | KIDADL
From kidadl.com
CRAB STUFFED FLOUNDER - PESCATARIAN RECIPES
From fooddiez.com
CRABMEAT STUFFED FLOUNDER ROULADES RECIPE - FOOD NEWS
From foodnewsnews.com
FLOUNDER WITH CRABMEAT STUFFING & WHITE WINE SAUCE - SHERRY …
From sherrybabyrecipes.com
FLOUNDER STUFFED WITH SHRIMP AND CRAB MEAT | CITY PIER SEAFOOD
From citypierseafood.com
STUFFED FLOUNDER CRAB MEAT TOPPING - RECIPES | COOKS.COM
From cooks.com
RECIPE STUFFED FLOUNDER WITH CRABMEAT BEST RECIPES
From findrecipes.info
ROLLED FLOUNDER STUFFED WITH CRABMEAT BEST RECIPES
From findrecipes.info
RECIPE DETAILS | PUBLIX SUPER MARKETS
From publix.com
CRABMEAT-STUFFED FLOUNDER - PESCATARIAN RECIPES
From fooddiez.com
CRAB STUFFED FLOUNDER | PAULA DEEN
From pauladeen.com
10 BEST STUFFED FLOUNDER WITH CRABMEAT RECIPES | YUMMLY
From yummly.com
CRAB "UN-STUFFED" BAKED FLOUNDER FILLETS - MEEMAW EATS
From meemaweats.com
STUFFED FLOUNDER RECIPES CRAB MEAT - CREATE THE MOST AMAZING …
From recipeshappy.com
FOOD YOU CAN EAT: FLOUNDER STUFFED WITH CRAB IMPERIAL
From deadsplinter.com
HOW TO COOK FLOUNDER STUFFED WITH CRAB MEAT - OUR EVERYDAY LIFE
From oureverydaylife.com
RECIPE STUFFED FLOUNDER WITH CRABMEAT - ALL INFORMATION ABOUT …
From therecipes.info
CRAB STUFFED FLOUNDER IS AN ELEGANT AND EASY DINNER, INSPIRED BY A …
From southernkitchen.com
STUFFED FLOUNDER WITH CRABMEAT - FOODTOWN
From foodtown.com
FLOUNDER STUFFED CRAB MEAT BEST RECIPES
From findrecipes.info
CRABMEAT STUFFED FLOUNDER WITH MORNAY SAUCE
From louisiana.kitchenandculture.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #seafood #crab #fish #shellfish
You'll also love