Dark Chocolate Covered Cranberries Recipes

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CHOCOLATE COVERED CRANBERRIES

In my quest for cranberry recipes, I came across this little gem. Try it, you'll like it! From the Wisconsin State Cranberry Growers Association. This fits into the Mid West, New England and Canadian regions.

Provided by Sharon123

Categories     Dessert

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 3



Chocolate Covered Cranberries image

Steps:

  • Melt chocolate chips and shortening over low heat, stirring frequently until melted.
  • Dip cranberries in chocolate with toothpick until coated.
  • Place on wax paper.
  • Refrigerate until firm.
  • Enjoy!

1 (12 ounce) package cranberries
1 (12 ounce) package milk chocolate chips
2 tablespoons shortening

CHOCOLATE COVERED CRANBERRY AND ALMOND BUNCHES

Make and share this Chocolate Covered Cranberry and Almond Bunches recipe from Food.com.

Provided by mills.an

Categories     Candy

Time 15m

Yield 12 clusters

Number Of Ingredients 3



Chocolate Covered Cranberry and Almond Bunches image

Steps:

  • In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.
  • Melt half the chocolate in the top of a double boiler over slightly simmering water, over the lowest possible heat, stirring frequently. Make sure the water is not touching the top pan. Remove the double boiler from the heat and stir in the rest of the chocolate. Remove the top pan with the chocolate in it, gently wipe the bottom of it and set it aside for a moment. Replace the simmering water in the bottom pan with warm tap water. Put the pan of melted chocolate on top of the warm water. This will keep the chocolate at the right temperature while you make the clusters.
  • Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes.

Nutrition Facts : Calories 141.4, Fat 13.4, SaturatedFat 5, Sodium 3.8, Carbohydrate 7.2, Fiber 3.8, Sugar 0.9, Protein 4.3

1 cup toasted almond, coarsely chopped
1/2 cup dried cranberries, coarsely chopped
6 ounces dark chocolate, finely chopped

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