Slow Cooker Shredded Or Pulled Chicken Recipes

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SLOW COOKER SHREDDED CHICKEN

Shredded chicken is good on salads or in sandwiches or can be used in many other recipes. This recipe has no added salt and lends itself to Mexican, Italian, or American dishes.

Provided by stormrunner

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Slow Cooker Chicken Breast

Time 5h15m

Yield 6

Number Of Ingredients 4



Slow Cooker Shredded Chicken image

Steps:

  • Combine chicken, water, onion, and garlic in the bottom of a slow cooker.
  • Cover and cook on Low until you can press on the chicken with the back of a fork and it falls apart and is no longer pink in the center, about 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Pull out each piece of chicken and shred in a large bowl with 2 forks.
  • When all chicken is shredded, combine with any water remaining in the slow cooker--this keeps the shredded chicken moist.

Nutrition Facts : Calories 197.1 calories, Carbohydrate 2 g, Cholesterol 97 mg, Fat 4.1 g, Fiber 0.3 g, Protein 35.7 g, SaturatedFat 1.2 g, Sodium 86 mg, Sugar 0.6 g

6 (6 ounce) skinless, boneless chicken breast halves
½ cup water
½ large white onion, diced
3 large cloves garlic, minced

SLOW COOKER SHREDDED OR PULLED CHICKEN

This comes from my well used slow cooker cook book called "The 150 best slow cooker recipes" by Judith Finlayson. I love this cook book and I have already shared a recipe or two from this book. The title in the book is shredded chicken but I call it pulled because that is how I get the meat off. :) Anyways, I love this recipe because you can use the chicken for anything you want like sandwiches, tacos, or even enchiladas. (Which by the way I found a great enchilada recipe by 'Hey Jude' recipe #56374, just in case :) )This is easy and fun to do, I hope you enjoy it as much as I have.

Provided by Faith77

Categories     Chicken

Time 6h10m

Yield 4-6 cups

Number Of Ingredients 6



Slow Cooker Shredded or Pulled Chicken image

Steps:

  • Place all ingredients in slow cooker stoneware, laying dark meat (legs and thighs) on bottom and white (breasts) on top.
  • Add water to cover.
  • Cover and cook on low for 6 hours, until chicken is cooked through.
  • Allow to cool in liquid.
  • Remove skin and bones from chicken and shred by pulling the meat off the bones and apart with your fingers.
  • Cover and refrigerate until ready to use.

3 -4 lbs chicken pieces, skin on
1 onion, peeled and quartered
1 teaspoon dried oregano leaves
1 teaspoon salt
1 teaspoon cracked black peppercorns
1 bay leaf

SLOW-COOKER SHREDDED CHICKEN

This simple recipe takes only a few minutes to get into the pot, cooks while you go about your day and will reward you with meals all week. Use the shredded chicken as is or in one of the flavorful variations below. Either way, it's great for salads, sandwiches, pastas, quesadillas, tacos, soups or as a pizza or flatbread topping.

Provided by Food Network Kitchen

Categories     main-dish

Time 6h10m

Yield about 6 cups shredded chicken

Number Of Ingredients 8



Slow-Cooker Shredded Chicken image

Steps:

  • Lay the chicken breasts in an even layer in a 4- to 6-quart slow cooker. Add the broth, olive oil, garlic powder, onion powder, lemon peel and bay leaf if using. Season with 1 teaspoon salt and several grinds of pepper. Cook on high for 3 hours or low for 6 hours.
  • Transfer the cooked chicken to a large bowl. Use 2 forks to pull it into shreds. Strain the cooking broth and drizzle about 1/2 cup over the chicken. Season with salt and pepper and toss to combine. If not using the chicken immediately, refrigerate it in an airtight container. Refrigerate the remaining cooking broth separately and use it to moisten the chicken when serving. Or add it to soups and sauces.
  • Buffalo: Melt 2 tablespoons unsalted butter and whisk in 3 tablespoons Buffalo-style hot sauce. Drizzle over 2 cups shredded chicken and toss well.
  • Lemon Herb: Drizzle 2 cups shredded chicken with 1/4 cup of the cooking broth and 1 tablespoon lemon juice. Sprinkle with 1/4 cup chopped fresh parsley, 1 teaspoon lemon zest and 1 teaspoon dried dill. Season with salt and pepper and toss well.
  • Barbecue: Warm 1/4 cup of the cooking broth in a small saucepan and whisk in 1/4 cup barbecue sauce. Pour over 2 cups shredded chicken and toss well.

3 pounds boneless skinless chicken breasts
1 1/2 cups low-sodium chicken broth
1 tablespoon extra-virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 strips lemon peel, removed with a vegetable peeler, optional
1 bay leaf, optional
Kosher salt and freshly ground black pepper

SLOW-COOKER BBQ PULLED CHICKEN, 4 WAYS RECIPE BY TASTY

Here's what you need: chicken breasts, burger buns, ketchup, apple cider vinegar, dark brown sugar, salt, pepper, paprika, cayenne powder, garlic powder, worcestershire sauce, mayonnaise, apple cider vinegar, sugar, salt, pepper, green cabbage, red cabbage, shredded carrot

Provided by Claire Nolan

Categories     Dinner

Yield 6 servings

Number Of Ingredients 19



Slow-Cooker BBQ Pulled Chicken, 4 Ways Recipe by Tasty image

Steps:

  • Place the chicken breasts in the bottom of the slow cooker.
  • Cover the chicken with ketchup, apple cider vinegar, brown sugar, salt, pepper, paprika, cayenne, garlic powder, and Worcestershire sauce. Mix well.
  • Cover, and cook on high for 3 hours or on low for 6 hours.
  • In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper.
  • Add both kinds of cabbage and carrots to the bowl and gently toss with the dressing.
  • Shred the chicken breasts with 2 forks in the slow cooker.
  • Serve on a burger bun with slaw.
  • Also great for BBQ Pulled Chicken Pizza, BBQ Pulled Chicken Nachos, and BBQ Pulled Chicken Mac 'n' cheese.
  • Enjoy!

Nutrition Facts : Calories 807 calories, Carbohydrate 88 grams, Fat 30 grams, Fiber 6 grams, Protein 44 grams, Sugar 34 grams

4 chicken breasts
8 burger buns
1 ½ cups ketchup
¾ cup apple cider vinegar
½ cup dark brown sugar
1 teaspoon salt
1 teaspoon pepper
2 teaspoons paprika
¼ teaspoon cayenne powder
1 teaspoon garlic powder
2 tablespoons worcestershire sauce
¾ cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
salt, to taste
pepper, to taste
2 cups green cabbage
2 cups red cabbage
1 cup shredded carrot

SLOW COOKER PULLED CHICKEN

Try this slow cooked smoky chicken as an easy alternative to pulled pork. It's best served in a bun or with rice, and makes a simple dish for a family meal

Provided by Cassie Best

Categories     Dinner, Main course

Time 6h20m

Yield Serves 8-10

Number Of Ingredients 11



Slow cooker pulled chicken image

Steps:

  • Heat the slow cooker to low and heat 1 tbsp oil in a pan. Brown the chicken in batches, transferring it to the slow cooker as you go. Add the remaining oil to the pan and fry the onions for 5 mins, or until just softened, then stir in the garlic and paprika and cook for another minute. Tip into the slow cooker, then swirl 100ml water around the pan and pour this in as well.
  • Add the chipotle, passata, barbecue sauce, sugar and lime juice, then season and stir. Cover and cook for 6-8 hrs until the chicken is really tender. Using two forks, shred the chicken through the sauce. Serve in buns, taco shells, jacket potatoes or over rice, with coriander leaves, chillies and guacamole, if you like.

Nutrition Facts : Calories 398 calories, Fat 17 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 22 grams carbohydrates, Sugar 19 grams sugar, Fiber 3 grams fiber, Protein 37 grams protein, Sodium 0.7 milligram of sodium

2 tbsp vegetable or rapeseed oil
10-12 boneless, skinless chicken thighs
2 red onions, halved and sliced
2 garlic cloves, crushed
2 tsp paprika
2 tbsp chipotle paste
250ml passata
100g barbecue sauce
1 tbsp light brown soft sugar
1 lime, juiced
burger buns, taco shells, jacket potatoes or rice; coriander leaves; deseeded and sliced chillies, and guacamole, to serve (optional)

SLOW COOKER CILANTRO-LIME SHREDDED CHICKEN

We love shredded chicken...I will often make large batches of it and freeze in meal size portions. This makes chicken tacos, enchiladas and other favorite chicken meals all that much faster to get on the table. For this chicken, I used what I had on hand in the freezer. I dropped a package of chicken breasts and a package of chicken thighs into the slow cooker...a good mix of white and dark meat! Along with some lime juice, olive oil and big hunks of cilantro and bam...Seriously y'all...the cilantro flavor totally infused into the chicken as it cooked all day. Perfect for using in your favorite Mexican chicken dish. Also, I should add that I got a large batch of cilantro for just $0.29!

Provided by ElizabethKnicely

Categories     Chicken

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 10



Slow Cooker Cilantro-Lime Shredded Chicken image

Steps:

  • Put all the ingredients in the slow cooker. Cook on LOW for 8 hours.
  • Once cooking is complete, use 2 forks to pull the chicken apart. Pull out any long cilantro stems, if necessary.
  • Serve Cilantro-Lime Shredded Chicken in favorite chicken recipes.
  • (Portion out chicken into meal size portions and place in freezer baggies and freeze for future use.).
  • Cost me $5.56 for 3-4 meals worth of shredded chicken.

Nutrition Facts : Calories 495.1, Fat 31.4, SaturatedFat 8.4, Cholesterol 168.2, Sodium 162.5, Carbohydrate 8.6, Fiber 2, Sugar 2.1, Protein 44.2

1 tablespoon olive oil
3 limes, juiced
1 onion, chopped
1 lb chicken breast, boneless skinless
1 lb chicken thigh, boneless skinless
2 garlic cloves, crushed
1/2 bunch cilantro
1/2 teaspoon ground cumin
salt, to taste
pepper, to taste

SLOW COOKER SPICY SHREDDED CHICKEN

This recipe is a combination of several different Mexican shredded chicken recipes I've tried over the years. Delicious in burritos, tacos, and enchiladas--put it in the slow cooker and forget about it! Spicy, bold, flavorful!

Provided by j00ly

Categories     100+ Everyday Cooking Recipes     Slow Cooker     Main Dishes     Chicken

Time 7h5m

Yield 16

Number Of Ingredients 13



Slow Cooker Spicy Shredded Chicken image

Steps:

  • Combine tomato sauce, salsa, garlic, salt, chili powder, hot sauce, lime juice, cayenne, oregano, coriander, cinnamon, and bay leaves in a slow cooker; stir to combine.
  • Layer chicken breasts on top, ensuring they are coated in sauce on both sides.
  • Cook on High until chicken is fork tender and no longer pink in the center, about 5 hours.
  • Remove chicken from the slow cooker and shred into tiny pieces with 2 forks. Return to the slow cooker. Heat on Low or Warm for 2 more hours.
  • Strain any excess liquid before serving. Serve hot.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 2.4 g, Cholesterol 64.7 mg, Fat 2.9 g, Fiber 0.7 g, Protein 24.1 g, SaturatedFat 0.8 g, Sodium 691 mg, Sugar 1.1 g

1 (8 ounce) can tomato sauce
1 cup chunky salsa
1 clove garlic, minced
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon hot pepper sauce
1 tablespoon lime juice
1 teaspoon cayenne pepper
½ teaspoon dried oregano
½ teaspoon ground coriander
¼ teaspoon ground cinnamon
2 leaf (blank)s bay leaves
4 pounds frozen chicken breasts

SLOW COOKER SHREDDED CHICKEN TACOS RECIPE BY TASTY

Everyone's on a different diet nowadays, from Paleo and Whole30 to the ever-popular Keto, everyone's got their thing. But that doesn't mean your dining choices have to end! Our slow cooker shredded tacos are perfect for a variety of lifestyles. The best part? We even tell you how to store your leftovers so you can enjoy this whenever the craving strikes. Future You will thank you every time!

Provided by Tasty

Categories     Dinner

Yield 11 servings

Number Of Ingredients 7



Slow Cooker Shredded Chicken Tacos Recipe by Tasty image

Steps:

  • In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
  • Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
  • Remove the chicken, shred with two forks, and return to the slow cooker and stir.
  • Freeze leftovers in an airtight bag for up to six months!
  • Enjoy!

Nutrition Facts : Calories 227 calories, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 38 grams, Sugar 2 grams

16 oz salsa
2 limes, juiced
1 package taco seasoning
3 tablespoons fresh cilantro, chopped
3 lb chicken breast
salt, to taste
pepper, to taste

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