Slow Cooker Smoky Cheese And Potato Bake Recipes

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SMOKY CHEESE AND POTATO BAKE

Enjoy this creamy hash-brown potato side dish slow cooked with Gouda cheese, sour cream and canned mushroom soup - delightful comfort food!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 6h10m

Yield 14

Number Of Ingredients 5



Smoky Cheese and Potato Bake image

Steps:

  • Spray 3 1/2 to 4-quart slow cooker with nonstick cooking spray. In medium bowl, combine soup, sour cream and cheese; mix well. Gently stir in roasted pepper strips.
  • Arrange half of potatoes in sprayed slow cooker. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
  • Cover; cook on low setting for 5 to 6 hours.

Nutrition Facts : Calories 180, Carbohydrate 21 g, Cholesterol 25 mg, Fat 1, Fiber 1 g, Protein 6 g, SaturatedFat 5 g, ServingSize 1/2 Cup, Sodium 320 mg, Sugar 2 g

1 (10 3/4-oz.) can condensed cream of mushroom soup
1 (8-oz.) container (about 1 cup) sour cream
1 (7-oz.) round hickory-smoked Gouda cheese, cut into 1/2-inch cubes
1/3 cup roasted red bell pepper strips (from a jar)
1 (32-oz.) pkg. (8 cups) frozen southern-style cubed hash-brown potatoes, thawed

SMOKY CHEESE AND POTATO BAKE - CROCK POT

Comfort food! And only 5 ingredients! My time is precious. I love products that save me time and I have no aversions to using canned soups, etc. This goes together really quickly and cooks in the crock pot.

Provided by mailbelle

Categories     Potato

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 5



Smoky Cheese and Potato Bake - Crock Pot image

Steps:

  • Remove red wax coating from cheese and cut cheese into 1/2-inch cubes.
  • Spray crock pot with nonstick coating spray. In medium bowl, combine soup, sour cream and cheese.; mix well. Gently stir in roasted pepper strips.
  • Arrange half of potatoes in crock pot. Top with half of sour cream mixture; spread evenly. Top with remaining potatoes and sour cream mixture, spreading evenly. Do not stir.
  • Cover and cook on Low for 5-6 hours.

Nutrition Facts : Calories 488.6, Fat 29.6, SaturatedFat 10.4, Cholesterol 41.4, Sodium 935.5, Carbohydrate 44.7, Fiber 3.7, Sugar 2.9, Protein 11.2

1 (10 3/4 ounce) can cream of mushroom soup
8 ounces sour cream
1 (7 ounce) round smoked gouda cheese
1/3 cup roasted red pepper, strips (from a jar)
1 (32 ounce) package frozen southern-style cubed hash brown potatoes, thawed

SLOW COOKER CHEESY POTATOES

An easy tasty recipe for cheesy potatoes. Great for potlucks or the holidays when oven space is limited! It can easily be doubled if you have a larger slow cooker.

Provided by Renee

Categories     Side Dish     Potato Side Dish Recipes

Time 4h5m

Yield 8

Number Of Ingredients 4



Slow Cooker Cheesy Potatoes image

Steps:

  • Grease your slow cooker with cooking spray or shortening. In a large bowl, stir together the hash browns, cheese soup, evaporated milk, and half of the French fried onions. Pour into the slow cooker. Cover, and cook on High for 4 hours, or Low for 8 hours. Top with remaining onions just before serving.

Nutrition Facts : Calories 308 calories, Carbohydrate 37 g, Cholesterol 31 mg, Fat 14.7 g, Fiber 3.2 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 728.2 mg, Sugar 6.1 g

1 (32 ounce) package frozen Southern-style hash brown potatoes
2 (10.75 ounce) cans condensed Cheddar cheese soup
1 (12 fluid ounce) can evaporated milk
1 (2.8 ounce) can French fried onions, divided

SMOKY CHICKEN AND CHEESY POTATO CASSEROLE

A dear friend forwarded to me a copy of a popular home and garden magazines newsletter she received. This recipe was listed in the slow cooker section and sounded very good and easy to put together. Smoked or roasted chicken or turkey can be used in this recipe.

Provided by lauralie41

Categories     One Dish Meal

Time 6h10m

Yield 4-6 serving(s)

Number Of Ingredients 6



Smoky Chicken and Cheesy Potato Casserole image

Steps:

  • Using at least a 3 1/2 or 4 quart slow cooker, lightly coat the inside of the crock with nonstick cooking spray. Add soup, sour cream, cheese, frozen potatoes, chicken and combine well.
  • Cover with lid and cook on the low setting for 5 to 5 hours. If desired, before serving top each serving with crushed croutons. Serve immediately.

1 (10 3/4 ounce) can condensed cream of chicken with herbs soup
1 (8 ounce) carton sour cream
6 ounces smoked cheddar cheese, shredded (1-1/2 cups)
28 ounces frozen hash browns with onions and peppers
3 cups smoked chicken or 3 cups smoked turkey, chopped
crouton, Crushed (optional)

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