Slow Cooker Spiced Apples With Barley Recipes

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CINNAMON SPICED APPLES

If you're feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They're homey, aromatic and just plain heavenly. -Amie Powell, Knoxville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 3h15m

Yield 6 cups.

Number Of Ingredients 7



Cinnamon Spiced Apples image

Steps:

  • In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.

Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 0 protein.

1/3 cup sugar
1/4 cup packed brown sugar
1 tablespoon cornstarch
3 teaspoons ground cinnamon
1/8 teaspoon ground nutmeg
6 large Granny Smith apples, peeled and cut into eighths
1/4 cup butter, cubed

SLOW-COOKER STEWED CINNAMON APPLES

Looking for a slow cooked side dish? Then try these stewed cinnamon apples - a tasty accompaniment to your meal.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h50m

Yield 10

Number Of Ingredients 7



Slow-Cooker Stewed Cinnamon Apples image

Steps:

  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
  • Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Nutrition Facts : Calories 170, Carbohydrate 34 g, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 45 mg

5 cups sliced peeled Granny Smith apples (4 medium)
5 cups sliced peeled Braeburn apples (4 medium)
1/4 cup butter or margarine, melted
2 tablespoons fresh lemon juice
3/4 cup packed brown sugar
2 teaspoons ground cinnamon
1/4 cup apple cider

SLOW COOKER SPICED APPLES WITH BARLEY

Choose eating apples if you want the sliced rings to stay intact in the slow cooker. Make as a low-fat yet tasty pudding, or lazy weekend breakfast dish

Provided by Sara Buenfeld

Categories     Breakfast, Brunch, Dessert

Time 2h15m

Number Of Ingredients 6



Slow cooker spiced apples with barley image

Steps:

  • Heat the slow cooker if necessary. Put the barley and 750ml boiling water into the slow cooker. Peel and core the apples so you have a hole the size of a pound coin in each one. Cut each apple in half.
  • Stand the apples skin side down on the barley. Mix the cinnamon, nutmeg and orange zest, and sprinkle them over the apples.
  • Cook on Low for 2 hours. Serve with natural yogurt.

Nutrition Facts : Calories 168 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 15 grams sugar, Fiber 6 grams fiber, Protein 6 grams protein, Sodium 0.1 milligram of sodium

½ cup barley
2 eating apples
½ tsp cinnamon
a grating of fresh nutmeg
finely grated zest 1 large orange
4 tbsp natural yogurt

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