Slow Cooker Sticky Chicken Wings Recipes

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SLOW-COOKER STICKY CHICKEN WINGS

My neighbor once shared these slow-cooker sticky chicken wings with me at a potluck, and they have been a family favorite ever since. —Jo Vanderwolf, Lillooet, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 3h20m

Yield about 40 pieces.

Number Of Ingredients 5



Slow-Cooker Sticky Chicken Wings image

Steps:

  • Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a 4- or 5-qt. slow cooker. Stir in barbecue sauce, soy sauce and 1/4 cup chopped green onions. Cook, covered, on high 3-4 hours or until tender. Sprinkle with sesame seeds and remaining green onions.

Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 452mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 6g protein.

4 pounds chicken wings
1 cup barbecue sauce
1 cup soy sauce
6 green onions, chopped, divided
1 tablespoon sesame seeds

SLOW-COOKER CHICKEN WINGS

The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.

Provided by Food Network Kitchen

Time 2h40m

Yield 4 to 6 servings

Number Of Ingredients 9



Slow-Cooker Chicken Wings image

Steps:

  • Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
  • Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.

3 pounds chicken wings, split
Kosher salt
1/4 cup honey
1/4 cup hoisin sauce
3 tablespoons low-sodium soy sauce
2 tablespoons oyster sauce
1 tablespoon minced fresh ginger
1/4 teaspoon Chinese five-spice powder
2 scallions, thinly sliced on a bias, for serving

SLOW COOKER BBQ CHICKEN WINGS

Make and share this Slow Cooker BBQ Chicken Wings recipe from Food.com.

Provided by grandma2969

Categories     Chicken

Time 3h

Yield 3 lbs

Number Of Ingredients 5



Slow Cooker BBQ Chicken Wings image

Steps:

  • arrange chicken wings on broiler pan.
  • broil 4-5" from heat.turning once.
  • cook until chicken is golden.about 10 minutes.
  • place chicken in slow cooker.
  • combine barbecue sauce, honey, mustard and worchestshire sauce in a bowl.mix well.
  • pour over chicken.
  • cover and heat on low setting for 2-2 1/2 hours.

Nutrition Facts : Calories 1223.2, Fat 72.9, SaturatedFat 20.4, Cholesterol 349.6, Sodium 1104, Carbohydrate 54.2, Fiber 0.7, Sugar 45.2, Protein 83.5

3 lbs chicken wings
1 -1 1/2 cup barbecue sauce
1/4 cup honey
2 teaspoons mustard
1 1/2 teaspoons Worcestershire sauce

SLOW COOKER STICKY CHICKEN

Make and share this Slow Cooker Sticky Chicken recipe from Food.com.

Provided by grandma2969

Categories     Chicken

Time P1DT8h

Yield 4 serving(s)

Number Of Ingredients 10



Slow Cooker Sticky Chicken image

Steps:

  • mix the first 8 ingredients together; rub chicken all over with mixture.
  • place chicken in a resealable plastic zipping bag and refrigerate overnight.
  • the next morning, sprinkle onion in the bottom of a slow cooker -- place chicken on top --
  • heat on low setting for 8 hours.

Nutrition Facts : Calories 473, Fat 31.5, SaturatedFat 9, Cholesterol 155.2, Sodium 2472.8, Carbohydrate 6.4, Fiber 1.5, Sugar 2.2, Protein 39.3

4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon pepper
3 -4 lbs chicken, skin removed
1 cup onion, chopped

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