Slow Cooker Sweet And Sour Kielbasa Recipe 425

Steps:

• Place pineapple, kielbasa sausage, and onions into the bottom of a slow cooker.
• Combine water and cornstarch in a bowl and whisk until smooth.
• Whisk together reserved pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce in a saucepan. Bring mixture to a simmer; pour in cornstarch slurry. Whisk until well combined and thickened slightly, 3 to 5 minutes. Remove from heat and pour over the ingredients in the slow cooker. Mix well to coat.
• Cover and cook on High until kielbasa is cooked through, and mixture has thickened and reduced, 3 to 4 hours.

Steps:

• Melt butter in a large skillet over medium heat. Sauté onions until tender. Stir in brown sugar, ketchup, vinegar, mustard, Worcestershire sauce and pepper sauce. Simmer, stirring occasionally, for 20 minutes. Place sausage in a slow cooker with the sauce and onions. Cook on low for 4 to 5 hours. The longer it simmers the better!

Steps:

• In a slow cooker set for low heat, mix the ketchup, brown sugar, Worcestershire sauce, butter, onion, lemon juice, water, salt and pepper. Place the kielbasa sausage in the mixture. Cook 30 minutes, until the onions are soft, or as desired.

Steps:

• Stir the sausage slices, chili sauce, red currant jelly, red pepper flakes, and water together in a slow cooker, cover, and set the cooker to Low. Cook at least 4 hours, stirring once every hour.

Steps:

• In a slow cooker, combine the first 10 ingredients. Cover and cook on low for 4-5 hours. In a small bowl, combine the cornstarch and water until smooth. Pour into crock, turn on high for about 30 mins or till desired thickness. Serve over rice or noodles.

Steps:

• Put all ingredients (except rice) into crock-pot and mix.
• Cook for 2-2 1/2 hours in crock-pot on low or until heated through. If the kielbasa is not already cooked, increase the time to 5-6 hours on low.
• This can be kept on low for serving buffet style. You can serve this with white rice as an entree or without as an appetizer.

Steps:

• Mix all ingredients (except kielbasa) and bring to a boil in a large saucepan. Simmer for 5 minutes.
• Cut kielbasa into 1/4-inch slices. Stir into sauce.
• Cover and cook on low heat for approximately 1 hour.

Steps:

• Mix all ingredients in a crock pot; cover and cook on Low for 4-1/2 hours.